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Page A-10 - Mason County Journal - Thursday, May 8, 2014
County coroner announces bid for re-election
Boysen
STAFF REPORT current term. files from microfilm to Stockwell and deputy He has a master's de-
news@masoncounty.com First, he joined with digital archives during his coroners are on call 24 gree in public adminis-
Kitsap and Thurston current term. hours a day and respond tration and has passed
Mason County Coroner counties to use their au- The coroner's office also to about 250 deaths each national death investiga-
Wes Stockwell will seek topsy facilities, recently switched from year. tion examinations con-
re-election Nov. 4. Both counties have paper to electronic death Stockwell is a 1976 ducted by the American
He was first elected new autopsy suites, in- certificates, graduate of Shelton Board of Medicolegal
county coroner in 2006. cluding digital X-ray They can now be de- High School and a re- Death Investigators, and
Stockwell said he has equipment, livered to families and tired sergeant with the trained with a medical
hdd three significant ac- Stockwell also trans- funeral homes over the Washington State Pa- examiner in New York
complishments during his ferred 73 years of coroner Internet. trol. City.
FOOD INSPECTIONS
Food inspections are provided by the Mason
County Department of Health. Critical viola-
tions and noncritical violations are listed,
and are assigned a point value based on
their seriousness. Critical violations (red), if
left uncorrected, are more likely to lead to
food contamination or foodborne illness.
Noncritical violations (blue) do not directly
relate to causing foodborne illnesses, but
could hinder the operation of the restaurant.
Establishments are typically inspected once
or twice each yea.
March 1-31
March 3: Food Mart -- Red (5 points): Food
worker cards not current for all food work-
ers. Red (10 points): Food in dell preparation
area cold hold tested at 50-55 degrees. All
potentially hazardous food must be cold
held at 41 degrees or less. Turn down or
service unit immediately.
March 3: Grove Street Brewhouse -- Blue (3
points): Serving scoops stored inside coffee
/ tea holders. Must be stored outside con-
tainer to prevent cross contamination. Re-
move as soon as possible. Red (25 points):
Gloves not worn in kitchen area during food
preparation. Must be worn at all times when
working with ready-to-eat food.
March 4: James Food Mart -- no deficien-
cies
March 4: Memory Hall - no deficiencies
March 4: Mickey's Dell & Grocery -- Red (5
points): Food worker cards not current for
all food workers. Red (10 points): No soap
or paper towels at hand-wash sink. Must be
stocked at all times. Restock immediately
Red (5 points): Milk in open air cooler was at
44 degrees. All potentially hazardous foods
must be cold held at 41 or less. Adjust tem-
perature or move milk immediately.
March 5: Hama Hama Restaurant (pre-
opening inspection) - no deficiencies
March 5: Mi Tarandita -- no deficiencies
March 6: Redneck Coffee Shack - no de-
ficiencies
March 6: Taqueria Las Cazuelitas - Blue (3
points): Scoops stored in powders. Spoons,
tongs, must be stored outside containers.
Blue (2 points): Hot water heater and walk-in
refrigerator not maintained and functioning
properly. May need new hot water heater
immediately. Red (5 points): Food worker
cards not current for all food workers. Red
(10 points): Walk-in refrigerator temperature
containing milk, eggs and cheese at 47 de-
grees. All potentially hazardous food must
be cold held at 41 degrees or less. Service
and adjust unit immediately.
March 7: Alderbrook Country Store - no
deficiencies
March 7: Bear Creek Country Store - Red
(5 points): Milk temperature in walk-in tested
at 44 degrees. All cold-held potentially haz-
ardous foods must be at 41 degrees or less.
Adjust or service unit immediately.
March 7: Seabeck Pizza -- no deficiencies
March 10: Eagle Creek Saloon - Red (10
points): Hand-wash sink not working. One
sink must be working for hand-washing only.
Service and fix immediately.
March 10: Hoodsport Coffee Company --
no deficiencies
March 10: Lake Cushman Resort -- no de-
ficiencies
March 11: Casper's Pizza - no deficiencies
March 11: Fresh Start Market & Dell -- Red
(10 points): Preparation cold temperature
tasted at 48-50 degrees. All potentially haz-
ardous foods must be cold held at 41 de-
grees or less. Corrected during inspection.
March 12: Allen's Billiards & More -- no
deficiencies
March 12: Summertide Store - no deficien-
cies i
March 14: Brown's Daily Grind -- no deft-
ciencies
March 14: Taylor Towne Store / Subway --
Red (5 points): Expired food worker cards.
March 17: The Girls Caf4 - no deficiencies
March 17" Michael's Meats & Seafood -- no
deficiencies
March 17: Valley Espresso -- no deficien-
cies
March 18: Allyn Towne Coffee - no defi-
ciencies
March 21: Dairy Queen (Shelton) - no de-
ficiencies
March 21: Taylor Station - Red (5 points):
Multiple containers of pooled eggs. Eggs
must be cooked and prepared immediately
after being cracked. Dispose of eggs im-
mediately.
March 24: Christ Lutheran Childcare Center
-- no deficiencies
March 24: Dairy Queen (Belfair) - Red (5
points): Sliced tomatoes in preparation cold
hold; potentially hazardous foods must be
kept at 41 degrees or less. Adjust tempera-
ture and / or change storage procedure.
March 24: Mason Benson Club - no defi-
ciencies
March 24: Shelton Red Apple Market -
Blue (5 points): Rear open coolers not
adequate for temperature control. Blue
(2 points): Ice formations in rear walk-in
freezer. Service and adjust immediately. Red
(10 points): Deli meat and cheese tested
between 41-52 degrees. All cold held po-
tentially hazardous food must be cold held
at 41 degrees or leJs. Adjust or service unit
immediately.
March 24: Spencer Lake Grocery - no de-
ficiencies
March 24: Steamers - no deficiencies
March 25: Hood Canal Grocery Inc. - Red
(10 points): Made pizzas in open air hold
were not at 44-52 degrees. Must be cold
held at 41 degrees or less. Service unit im-
mediately. Corrected during inspection. Red
(15 points): Meat cutters and grinders not
cleaned after use to prevent bacteria growth
and cross contamination. Corrected during
inspection.
March 25: Shelton Cinema Espresso - no
deficiencies
March 25: St. David of Wales -- Red (10
points): Expired milk; dispose of immedi-
ately. Corrected during inspection.
March 25: Xinh's Clam & Oyster House -
no deficiencies
March 26: Robin Hood Restaurant &
Lounge - Red (5 points): Sliced tomatoes
tested at 44 degrees. All potentially hazard-
ous foods must be cold held at 41 degrees
or less. Reorganize storage immediately.
March 27: Jay's Farm Stand -- no deficien-
cies
March 27: Super 8 Motel - no deficiencies
March 31: Papa Murphy's (Shelton) -- no
deficiencies
Congratulations Sherry on your retirement
from 33 years of faithful and honorable service
in the United States Air Force. Thank you for
your service. We love you and are so proud.
Wishing you all the best in the future.
- Your Family
Mount Rushmore & the Black Hills of South Dakota
Sept. 6-14, 2014 $799 p/p double occupancy, add $300 single
Open to Adults 21 and older. Center membership is not required/
Deluxe Motor Coach Tour
Departure from Shelton with Olympia
& Lacey pick-ups. (Trip is 2/3 full!)
8 nights accommodations & taxes.
14 meals, all admissions, tours.
Mason County Senior Activities
Center, Call 360-426-7374 for Info,
