~s.T,.~,~.~X~.l~-~,n~,~[,~..,~",r~.'~Xdl~, K"s.xt=u~,X.1.~ .a.~¢)'~$. "L"I.~
"a~.3,,~l' Ib& ~4%1~ IL'~.SJSk..S.,J~
• " /
Points ~ , , . . . ..... . . . ~ ..... :. 15 10
/o
Points Allowed.., ................... , ,
20
April 24 - Angte Bid#., Shnlton
5. Food for all occasion¢
(formerly meal preparation)
Points Allowed ....................... 25
April 24 - Angle Bldg., Shdton
6. Food Preservation
Points Allowed ....................... 30
April 24 - Angle Bldg., Shelton
7. Bread Baking
Points Allowed ....................... 25
May 8 - Angle Bldg., Shelton
8. Forestry Contest
Supervised by Mr. Bill Kamin
Points Allowed ....................... 30
August 20 (Friday) - Fairgrounds, 2 p.m.
9. Dog Activity
Friday, August 20 - Fairgrounds
CLASB U -- FOOO AND FUN EXHtmiI~ :::: : :
All tedpes to be on 3" x S" au~s with a dfffe~-nt roCil~ fOr a.
each exlffbit. Exhibit only m project emroBecL
20 10
Lot
1.
20 10 2.
20 10 3.
20 10
Blue Red White 3.
Points Allowed ........................ 12 10 8
4 Cooid~
b. 4 Servings of cake made from
country
Food Provider (use 3x5 cards for recipes)
a. 4 dinner rolls
b. 4 whole wheat rolls
Balanced meal chart for Lot's Cook & Eat Membe~ c. 4 fancy rolls
For those enrolled in Picnics and Parties, loose-leaf portfolio 4. Make Up Your Own Mind, Sr. (Submit
or card f'de showing 5 parties for friends. Give menu, cost, entry)
number served, occasion, decoration and recreation. Blue Red White
For those enrolled in Outdoor Eating and Bachelor, display Points Allowed ....................... 20 15 10
of equipment for outdoor cooking (homemade equipped 5. Flower Arranging (Refer to Class XIVd)
picnic box or basket with itemized cost of items.) Put Points Allowed ...................... .'~ 5 2
itemized cost on 3"x5" cards. . j~-
3x5 carols for xecipes)
made from recipe from some other country
recipe of another
project plan with
CLASS V -- BAKED FOODS WITH RECIPES
CLA.SS lla FOODS AND NUTRITION .--~"
All members. Food Shopping Poster: Select one. ~.._ ~Olmn-to all Foods and Nutrition members. Recipes on 3x5
_, Blue Re&Whit6~- cards. Entries can be made from a prepared mix or separate
Open to all 4-H Dog Project Members
RULES -~- - "~ - Lot
(1) All dogs exhibited in the 4-H class must be preset animals
during the current 4-H year
(2) Shots and innoculations: as required under Health
Regulations
(3) Dogs MUST be on leash at all times except as directed by
the judge.
(4) The obedience classes are divided into 5 groups. The lots are
based on the ability of the dogs and not on the age of members.
Member must decide on which group to enter according to which
best fits his needs. Member may carry more than one dog as a
project but must keep complete records on each. Member may
enter each project dog in an obedience class but no two dogs may
be entered in the same lot. The champions will be the highest
scoring dogs (tie scores will have a run-off)
(5) Equipment - Six foot leather lead and choke chain. Choke
chain is a must for safe control of dog. Collar must be suitable to
size of dog. 4-H training leader will determine this.
(6) Dogs and handler must be well groomed. (Will be checked
on stand for examination.) Coat should be glossy and combed.
Animal must be free from dirt, dust, dandruff,fleas, lice and ticks.
Ears are to be free of wax, dirt and odor. Nails should be short and
feet without mats between toes. Lot 4 dogs will be checked for
grooming as they come into the ring.
(7) All Blue Ribbon Winners of previous years must go on to
the next class. (Except Open and Utility - they may repeat in
their class)
Points Allowed ................... Blue Red White
Lot 1 Novice L.T. (Beginner) 30 20 10 Lot
Lot 2 Novice A (Advanced Beginner) 35 25 15 1.
Lot 3 Graduate Novice 40 30 20 2.
10. Public Utility District Contests (Sponsored by Mason 3.
County P.U.D. No. 3 Employees' Assoc.) 4.
Rules:
a. Contest entries to be prepared and made for contest only.
Cannot enter an exhibit entered also as a "fair exhibit."
b. May enter any article or display made during current 441
year within project enrolled. ONLY ONE article or display
can be entered in a contest by an individual.
c. Contest winners will be selected by fair exhibit judges.
d.
If for reasons - (a) lack of entries or (b) judges feel
exhibits are not worthy of any prize(s) - such a balance of
funds will be given to the Mason County 4-H Leaders'
Council as a donation for State 4-H Conference in Pullman
the following year.
few
CHILD CARE CONTEST
Open to Child Care Project members
First Prize $5.00 Second Prize $2.00
HOME IMPROVEMENT CONTEST
Open to Home Improvement Project members
First Prize $5.00 Second Prize $2.00
MONEY MASTERY CONTEST
Open to Money Mastery Project Members
First Prize $4.00 Second Prize $2.00
ELECTRIC CONTEST
Open to Electricity Project Members
First Prize $15.00 Second Prize $10.00 Third Prize $5.00
(Merchandise may be substituted for cash at P.U.D. option).
HOME ECONOMICS EXHIBITS- 4-H
CLASS I - CANNED FOODS
1. Open to all Foods and Nutrition Project members.
2. All fruits, vegetables and meats to be exhibited must be in
standard canning jars.
3. Jellies shall be exhibited in standard jelly glasses with
metal lids which may be removed for judging.
4. Jams to be exhibited in standard containers with tight rids
which may be opened by the judges.
5. Check the Western Washington Fair Premium Book - not
all entries listed in this premium book are eligible for Puyallup.
6. Age of entrant to be on entry tag.
Blue Red White
..6 5 4
Points Allowed ......................
Each exhibit to be labeled as to name, variety, method used
and date.
More than one item may be entered in a lot but only one
entry of each kind and variety in specific lot.
Fruit
LOt
1. Large m small stoned fruits
2. Benies, any variety
3. All variety fruit
Vegetables
Lot
4. All vadety
of vegetables
Meats
Lot 5. All meat, poultry and sea food,
6. All jellies
7. An jams
8. All p~erves
Points Allowed ....................... 10 8 6 ingredients.
Blue
1. A family with young children. Points Allowed ....................... 10
2. A family with teenage children Lot
3. A family of two retired persons 1. V2 Shortened cake, frosted
4. A single person 2. ½ sponge, angel or chiffon cake, no icing
5. An overnight campout for two. Three meals. 3. Six rolls, yeast or baking powder
The poster (not more than 22" x 28") should emphasize 4. Yeast bread, fancy or plain -½ loaf
"Smart Food Buying." Include prices, quantities and 5. Quick bread, ¼1oaf or4 servings
preparation. 6. Four cookies, any type (rolled, bar, drop, etc.)
7. Other
CLASS lib FOODS AND NUTRITION
All members. Menu. Poster not more than 22"x28". Select
one. Blue Red White
Points Allowed ....................... 10 8 6
Lot
1. Breakfast
2. Snack or Lunch
3. Outdoor Supper
4. Indoor Supper.
The poster should include number of people being served,
prices, quantities and pictures of prepared food.
CLASS III - BEGINNING HOME ECONOMICS
Blue Red White
Points Allowed ........................ 6 5 4
Any articles made in the project can be entered.
(one entry per loL) .~
Clothing
Food
Child Care
Interior Design
CLASS IVa -- FOODS AND NUTRITION, Jr.-Int.
Red White
8 6
CLASS Va -- DECORATED CAKE
Open to all foods members (Puyallup has no entries for this
class)
Blue Red White
Points Allowed ....................... 10 8 6
CLASS Vl -- CLOTHING
Open to Clothing members only. Clothing exhibitors will be
permitted to enter only those articles which were made during the
current year and within the clothing project in which they are
enrolled. If she chooses the same plan for two years, she must be
sure she is growing in experience. NO TWO ENTRIES OF THE
SAME DESIGN OR PATTERN WILL BE ACCEPTED.
Lots 1 & 2 Sewin_g Is Easy and Fun Blue Red White
Points Allowed ........................ 5 4 3
a. Place Mat
b. Headband
c. Ilead Scarf
d. Travel Kit
e. Swim suit cover up
f. Chef's apron
Points Allowed ....................... 7 6 5
Exhibit only in project enrolled. Label each exhibit of its name g. Cover up apron
h. Pop over
and variety or type. May enter one or more exhibits, depending on i. Fun Dress
project enrolled. Only one entry per alphabetical letter unless
j. Mini or half shp
otherwise indicated, k. Wrap around skirt
Blue Red White
1. Easy to sew blouse using pattern
Points Allowed ....................... 10 8 6
m. Other
Lot 3.Cotton Outfit (artiCles or outfits made in the project)
1.Let's Cook and Eat Points Allowed ....................... 10 8 6
a. 4 Cookies (enter one, two or three different types eg.
drop, refrig., bar, rolled, etc. No two entries of same 4. Bedtime Outfit (articles or outfits made in the project)
Points Allowed ....................... 10 8 6
type) 5. School Outfit (articles or outfits made in the project)
b. Candy - four pieces Points Allowed ....................... 10 8 6
c. 1 Waffle or 3 pancakes 6. Sports Outfit (articles or outfits made in the project)
2. Let's Bake Points Allowed ....................... 10 8 6
a. 4 Cookies (enter one, two or three different types eg.
bar, shaped, rolled, etc. No two entries of same type.) 7. Special Occasions or Party Dress (articles or outfits made in
b. ½ Iced Cake - Sponge, angel or shortened, the project)
Points Allowed ....................... 15 12 8
3.Picnics and Parties 8. Tailored Outfit (wool or wool blend)
a. Picnic or party menu, or a quick snack or meal menu Points Allowed ....................... 20 15 10
on cardboard with colored illustrations of food served. 9. Make Up Your Own Mind (submit project plan with entry)
4. All American Foods Points Allowed ....................... 35 25 15
a. Menus for special parties, holidays, etc. Can be a
brunch, breakfast or buffet. Include cost of meal,
number served and the occasion for the meal. CLASS Via -- New Garment Made from an Old Garment
b. 4 Bar cookies
c. 4 Shaped cookies Open to any Clothing member; has to be a garment to cover a
d. Scrap Book - food storage ideas significant portion of the body (e.g. not just a scarf, but a coat,
e. Scrap Book - how to use food left overs cape, stole, blouse, skirt, dress, etc. would be accepted.) Include
5. FoodFor the Gang & Outdoor Eating (use 3x5 cards for an explanation of the old garment.
recipes) Points Allowed ....................... 20 15 10
a. % Loaf Fruit Bread
b. ¼ Loaf Nut Bread CLASS VII -- Color Coordinated Outfits
c. 4 Fancy Rolls
d. 4 Cornmeal Muffins The following color coordinated outfits are exhibited as a unit.
6. Baking Is Fun (use 3x5 cards for recipes) Each exhibitor can enter only one outfit per lot. These Outfits
a. 4 Biscuits compete for the J. C. Penny Grant for 4-H State Conference in
b. 4 Muffins (wheat flour only) Pullman, 1972, if the exhibitor will be eligible to attend the
c. 4 Muffins (other grains) conference. Include date of birth and year in school with entry.
7. Outdoor Eating Blue Red White
a. Reflector Oven Points Allowed ....................... 25 20 15
b. Simple equipment for outdoor cooking Lot
. c.Equipped Picnic Basket 1. Cotton Outfit
d. Tin can cooking equipment Skirt and blouse and another skirt or blouse
e. 3 pancakes Jacket and dress and another dress or jacket
8. Meals For Today Skirt and blouse and jacket
a. Menu for quick easy meal 2. Bedtime Outfit
b. Chart displaying multi-nses of newer kitchen
Two-piece pajamas (long or baby doll) or a nightgown, robe,
equipment and accessory such as slippers or curler bag.
c. Chart showing cooking do's & don'ts with reasons
9. Make Up Your Own Mind, Jr-Int. (Submit project plan with 3. School Outfit
Two skirts and one blouse or one skirt and two blouses
entry)
Blue Red White 4. Sports Outfit
Points Allowed 15 12 8 Wool, wool blend or cotton. Follow ideas under Class VI
....................... Clothing. Be sure you are covered once, then add one more
10. Flower Arranging (Refer to Class XIVd) piece.
Points Allowed ....................... 8 5 2 5. Special Occasions or Party Outfit Basic dress, or long or short
formal with a jacket or stole or cape or overskirt.
6. Tailored Outfit
CLASS IVb -- FOODS AND NUTRITION, SENIOR Two-piece suit and blouse
Dress and jacket
Same general rules of Class IVa apply to this class also. Dress and coat
Blue Red White (fo~ description of outfits listed, see Outline for 4-H clothing
Points Allowed ....................... 10 8 6 projects, em 481.)
306 Railroad
426-3456 Shelton
CUSTOM MADE
Fabrics - Woven Wood - Bedspreads - Shades - Rods - Carpeting
& INTERIORS
Kay Gott
129 Railroad Avenue Shelton, Wash. Phone
:ik
i
~:iii
}yi;
i!i~i!!•¸
Prepp's Pharmacy
Your Prescription Pharmacy
For Over 27 Years
2nd Railroad
Shelton,
409 Railroad Avenue Phone 426-6432
LADY ARROW BLOUSES -- PENDLETON -- GARLAND
MEN'S PENDLETON -- VAN HEUSEN -" ARROW
DOUBLE KNIT SLACKS -- SPORT COATS & SUITS
LADLES APPAREL -- PETITES, JRS. & 1/2 SIZES
Evergreen Square, Shelton, Wn.
426-8293
/
A Complete Line of Potted Plants,
Artificial Flowers, Ceramic Gifts &
Flowering Trees of all Kinds.
I
1610 Olympic Hwy. N.
Shelton
426-6207
WR.
, Shelton, Washington 90584 : ~ : ~
" Phone 426.4602
Wheel Horse Tractors---
Homelite Chain Saws
MODERN HEAT
ULTRASONIC JEWELRY CLEANING
EAR PIERCING
126 COTA
CERTIFIED C0~FORT
Gott 0
Distributor -
Shell
Inc.
Heating Oils
Phone 426-3322 P.O. Box 247
"Christmastown, U.S.A."
SHELTON, WASHINGTON 98584
mlt
Y
~IM~N EMPLOYEE~' FEDERAL
5th and Cedar Sts.
Pho ne 426-1633
can't see it...
you can't hear it...
Page S-12 - Shetton-Mason County Journal - Thursday. July 1, 1971
there when you
You can't see or hear ele(tricily -but you know
it's there, 'round-the-< h)ck to do dozens of ~, /
things for vou. k. ,,.
Our job is k('epin~ ele( tFi(ily flowing to your
home, or I)t s[ ~ess, or in(hi,dry. And this job is
m)t as easy as il looks.
Keeping electri( ity tt~ere for you means
night-and-day service, no matter what the
weather; constant planning-ahead on our
growing power network; and using the latest
in equipment and methods to prevent power
outages hefore they happen.
Modern, dependable electric service is
important to you and the community. We work
hard to be sure electricity is there when you
need it.
MASON COUNTY P.U.D. No. 3
Edwin Taylor, President
Harold W. Parker, Vice
Jack Cote, Secretary
Jerry Samples, Manager
President
Thursday, July 1, 1971 - Shelton-Mason County Journal - Page S-!
