2Oth CENTURY
Red Mc Intosh
Fresh New Crop.
Washington
Extra Fancy!
I
b
S
USDA Choice
Flavor Aged.
Top Value.
Per pound
DAIRY SPECIALS
FROZEN FOOD BUYS
Great for
Jelly or just
Good Eatin'!
pound
basket
Bell Peppers L~::e;at:ffing
Toms. z-'* 29'
Salads. Cup
aine Faro Gourmet
Salad. Each
Melonso,ow°.Wo' , .10¢
thru
limit rights reserved
Custom Baked. Petite. 18's /
Browned Rice and Pork Casserole
.... . ,ok,,Oo. ,3c,. .
n IIl¢ p,oin, Crunch i ,,o*,,.°ks ,hi, k ',. ,ue wa,.,
i ~I~UU 22½-ounce ,~*; ..... ,'~ • • Ikll I,V or Powdered / Sea,ned Soil 1 tease, salt b
I ½ cup uncooked regular Dash pepper /
~ I lib I ~ / oe processed white rice 4 medium onions m
/ I 10~A-ol. can beef 2 large carrots, cut on m
t
/ gravy (1Va cups) angle into 1" slices /
P ~ ~ I I /A~ut 1½ hr. ~,for. di ..... Sta., ,eating .... to 3so/
~JI[: ~ ~'~* ~ / degrees F. Trim bit of fat from steaks and heat in skillet. R
,lf~l~ ~qb II / Sprinkle steaks well wlth ...... d salt; then b ...... II I
/ In both sides in hot skillel; remove to 2-qt. casserole. B
Swiss / Add rice to drippings in skillet, and cook, stirring, until B
;V'-G:"FITiu u Style. Asst'd. / browned; stir in gravy, wata .... It, pepper. ArrangeB
/ onions am4 carrots on to;> of steaks; pour on gravy mix-B
~.,,,~,~ ~ Half-Pint I tuft. Bake, uncovered, 1 hr., o* until steaks and vege-J
-----~ tablet are tender. Makes 4 servings.
AA
Cheddar $1 05
Butter Cheese Sharp. lb..ILl
Asst'd. Gila
Half-Gal. ~qd/
Ch,,"eao'ad" .Sl.09
I~;1i~1q~ Swiss.
Pillsbury Rollscw'
Dinner. 8..oz.
¢
I
Apple Juice ,..,op. 5/Sl
6-ounce Tins
Birds Vegetables
International. 46'
Eye Assorted. I 0-oz.
Fish Sticks 4-Fishermen
Sl.29
Jumbo. 24-ounce
L\
AD SPECIAl.!
Vacuum Packed
Whole Kernel.
12-ounce Tin
!!i!i!:iiiiiiiii!ii:ii!ii!iiii
USDA Choice
Boneless.
Flavor Aged.
Per pound
Boneless
E-Z Carve.
Fresh.
Per pound
Rich Flavor-
ful Corn-
land Pork.
Per pound
AD SPECIAl)
Ralston
Cereal!
1 8-oz. Pkg.
AD SPECIAL!
Western Family.
Devils Food, Spice,
White and Yellow.
19oOZ. Pkg.
Corned
Beef &
Cabbage
Time. lb.
Nalley's
Finest.
Quart Jar
All Grinds.
3-pound
Can
Money Savers
Kitchen SL Green
Beans, Cream Corn,
16-ounce Sweat
Mad, Peas, 1 7-ounce
Flour,
25-pound
Bag It
Blue Mountain
Meat Stew or
Super Meat. IS-oz.
~1|-
Ounce
Jar
M
Ben#Round BoneDn,~,,6US0A Cholc. RQ¢
~;' Chuck I~UCl~telovorAged. lb.V~Pork Cutlets Sl.05
9iced Bacon w.eforn.mi,, 69'
Per pound
All Meat WienersBrand.Mtlwaukeelb. 75'
Chunk Bologna ,,,wook.,rond. 69'
12-ounce piece
Beef Tender- ig
,o,. Steak u,o. s2.69 Braunschwe er ,i,wouk. Bron,. 69'
Choice. lb. 1 2-oz. Chunk
Ground g,ch..,o..u, 59'
ll,/~l 100% Pure Beef. lb.
Ground Chuck ,h 79'
Cut-Up Fryers 49'
Inspected. lb.
45'
Fry USDA Inspected.
Whole ers Grade"A'tlb.
Pork Sausage ,u..,o.,,-.
toned, pound Pick ~q~
Buddig
Smoked
S,lced Meats'''vor''''' 35*
3-ounce pkg.
Ham Steaks 98'
8-oz. Package
Red Snapper ,,,,.,. ,..h 59*
Ocean Caught. lb.
finnan Haddie Old Time 89'
Favorite. lb.
• etti ace
Margarine .. ;* Tablets
2 1¢ Nallev's Tamales ;f:z. erln Campbell's Soup
• pl lesa Ice o0,0..0.. Campbell's Soup c.
• ~ Drink. 46-oz. I
lan Punch ,.,, * )n, d~kr Bouquet. S ~hr4~'u.Y*~'" Nalley s Mustard w.~Ho...dish.~0.u.c.
.. ,, ,,-o,. Gloves Nalley s Beef Stew ...,'n .,..-ounce
Quaker Oats Cereal .,cke. ,,-.,.
nlam ant Uquid. ¢ Spaghetti and
Ideiqwlllq~ll I~ Asst'd. 10-oz, Meat ,,,,,. ,S-o-. Putnam's Inn Coffee AllOr,.d,. 3-,b. T,.
c, ra M o. ,¢ Ilmr Drain Cleaner. ¢ fftlGPut,-m's'nn$' Large Ivory Bar Soap
• A,I o,. Joy 1.i old Detergent
Marinated. O-oz. M I I I I Quart Size q
.0,. ~.,,,, ic ~ Instant n.-..I.T..., ..nit0oo Bold Powdered Detergent ,4-..,,,
u, P•ok.O Draft Powdered Detergent 44 ,nc.
30-4)z. Jar
354: Paper, A.t'd. '¢ Oxydol Powdered Detergent --,,"
15-4)unce 120 count DoI Monte Spason Green Beans l,s
M 24b.$1 A(] of ¢ Nabisco Ritz Crackers = .uncePack
Can ,.v--. 4--S-o,. C.,, Choice Purple Plums w.,.,. Family. 29.4)z.
Page 20- Shelton-Mason County ,Journal- Thursday, September 23, 1971
