.October 14, 1941'.
.\
SHELTON-MASON COUNTY JOURNAL
“BROWTH or WINERIES IN
STATE IS VERY RAPID
of. t I
if Dine and Dance
. Enjoy Yourself Fully when you
Come to Belfair
ch
LFAIR TAVERN
li‘catllrillg
._, v St. Charles and Belle Isle Wines
Made in Mason County
i
rs. J. . . . I
i tAs the nation swmgs into Na— where none was sold in 1935; andi
fez ! tional Wine Week, October 12 to prices of Washington fruits used!
18, Washington's wineries will be in wine making have shown thoi
joining with Washington farmers effect of a steadily increasing de-Il
and fruit growers to celebrate the mand. l
progress of one of the _state‘s
youngeSt and faStest gmng 1"" light of the growing importancel
duStries- of the wine industry to farmers:
Public luncheons at servlce and fruit growers of the state, is
Especially interesting, in the
Dinners and Short Orders
933 Join the crowd at Mac’s Corner
1 L that’s where you’ll find your
,hds. Enjoy a tasty snack at our
h counter too!
i‘
0111135 throughOUt the State Will the situation that exists in East-
feature speakers who will tell em and Central Washington,l
the story of, the rise of Washing- There, in the now-arid regions
tori wine making from compara- that will be made fertile by the
tive obscurity to the state's pres- completion of the two great rec-
ent position as the third wine pro- lamation projects of Rosa and
ducing state of the nation. Coulee dam, lie acres of soil that;
Since beginning production, wine experts have declared will;
Washington wineries have utilized grow better European Wine grapes'
a grand total of 91,195,011 pounds than those that come from vineai
__ . of fruit, all from Washington yards along the Rhine. Even;
‘ fields and orchards, according to tOdaYi m the “Ch- sun‘baked Yak-
the Washington W'ine Council. In lma Valley. vineyards of European;
1935, the year Washington wiii- grape vmes._importcd at the endl
it , O eries were created by the state {’f the Pl‘ohlbition Oral are
Open“
legislature under the “Domestic mg gaps "1 the ordered Tanks
l ’ Wineries" act, approximately 100,- Of the famous apple. and
P830111
. ,3, 000 pounds were used; last year orchards. There you 11 find mus-,
leltoni the total was 20.180’000 pounds. cats, Csaba, or Hungarian Mus-i
Under the act by which thCy cats: the blood-red Zinfandel; the
were created, Washington winer- pnpular .Alicantel the Red Gum-3
ies must use only Wasfimgton del, native of Saxony: the Jo-'
fruits in the manufacture of hannesburg Riesling and the black
“Washington” wines_ St. Laurent. mingling with native
Today Washington‘s 30-odd win- €011.00de Delaware and Diamond
eries have a capitalization of Var‘et‘es- I . .
more that1 35.000000; an annual Altogether, nineteen varieties of
payroll of $750,000; and furnish European grapes are now being
direct employment to hundreds of grown 1".Wa:“hmgt°n- The waSh‘
state workers, not counting the mgton Wme industry, largest con-
farmers and fruit growers sumer of Washington grapes, last
. throughout the state who furnish Y?“ “59“ $308,000, Poimds for!
the raw material. And last year, wme producuon‘ Its W” from
for the first time, Washington state fruit growers also included
ac S topped all other wines, foreign Charges for 8904300 pounds .Of
and domestic, in state sales, fur- apples! ,1v318v000 Pounds 0f 10‘
nishing more than 53 per cent ganberrlcs and for lesser amountsl
I , _ of an wines consumed in the of currants, blackberries, cherries
V State. and other state wine fruits. V '
. u. Other results, too, have fOlIOW— ."Itnls W‘th these fads,
"1|
' . . ed in the wake of the develop-immdl. (190121“?! E- .anhtv
t ment of Washingtonis wine in_ Washington Wine CounCll preSl-
. dustry’ it was pointed out. Wash_ dent, “that the men at the head
. i ‘ ington now ranks third in the na- 0f waSh'QEton'S, neweSt
and
' . tion in wine production; last year most promlsmg md‘JStrV
V‘Sual‘
You won‘t find a finer selection of
208,212 gallons of Washington ize a future in which Washing-
wine were sold outside the state, to“ wines Win play a" important
..__._._..._._._._._._ _,____. part in assistingr thousands of
Washington residents to earn a
igood livelihood. To thoso who
hgive assisted in the deifi‘lopnéertit
Buyers 0f Fruit little “SViEEe‘nfi‘i‘m ‘iaoaifis is:
legislature, the research depart-
Fr ment of the University of Wash-
ington—«unlimited praise should be
Great oaks from little acorns SW9“ for th?” part in the "93'
grow ! [tion of an industry destined to
become increasingly important in
the affairs of our state."
Wines anywhere in town than at
the Pastime. Take home a bottle
of Mason County Wine tonight.
}S
.y EAT
, 6., ed snack and a glass of Mason
County Wine.
WILSON’S CAFE
“Where Good Friends Mcet'.’
In 1934 the amount of Wash-
ington fruit utilized for the mak-
ing of wines in this state totalled
only a few thousand pounds. :
The latest figures, compiled by
the Washington Wine Council .
from Washington State Liquor, ‘1 In
.. Board reports and winery esti-l . .
mates, show that during the fis-
cal year from October 1, 1940 to:
September 30, 1941 more' thani 1‘,
30,000,000 ' pounds of Washington[ RECIPES
grapes, . apples, loganberries andI Ham Baked in Burgundy
other fruits were converted in'toiv Wrap whole or half ham loosely
approximately 2,800,000 gallons of. m ‘15 9W“ “"101” Wrapping
0r Shim
Waghin ton wine [of parchment. Place lat side up in
g. lopen roaster and make at 325 do-
-And Since the state legislature ‘ gl‘ces (Follow directions for time
giv-
'by enactment created the do-;%1(lnft>;lf‘ivvraplllri]?g tot
DTECPORC‘J Bag!”
mestic wine industry in Wash‘ing- . t- '-_ V” . u ""7
93"“ a m“
ton, in March, 1935, more than SEER
ilt'iii'ia3313‘(intlipéi'ovfldsfigifll
120,000,000 pounds _of fruit from a rWith lg?“ sugar
allighp'ac" hfi'“
farms and orchards throughout’ot wag?“ inngB pa“, W1 one twp
_ _ . . a a ,
thekstatei) hgve gonsger 0161t0061V1ne i washingtggi:wéncurgiiii‘rcb
git-ezlybng‘:
ma lng, lli ing a a, 0,0 in-,Pfl<,‘° "1 -5 9g”?
“3'0" an eke
gp§3r&i0witthnsgr aiifiiéuzétpggr-‘glllfi filzgggwlhastmg
frequpnili,
, - . ‘s a n .rhite Wine Hall-
they 'Were created, Washington1 but, Salmon or Bass) (
Wineries must use only Washing-l lbs. Fish. sliccs'or filets ,
ton fruits in the manufacture of’ 1 lgrsewontlon. i‘sllcsgi t
c p as in on 'au erne w' 0
Washington Wines. 3 Tbsp. butters m
.‘g
. ‘
. 'E'
x
Thus it is that. during the cele- 2 sliced tomatoes or 1 small can
bration of National Wine Week, tomato Sauce
from October 12 to 19, we_pause
g“:,5“3,},,§§,§;‘;§g,§§g’p§,fflce
to record what the Washington Sprinkle Fish with seasoning. cowr
wine industry has meant to the with sliced onion. pour wine over all,
let soak for 30 minutes. Melt butter
farmers and fruit growers of the in large shallow baking Dam Re-
state, and to look ahead to its move fish and onions from 'winc and
promise for the future. place in baking pan. Cover with
During the five years in which’ tomato“ and green peppers"
Sprinkle
. . . 'with salt, and bake 35 minutes at 375
the Washington wme industry has degrees, basting frequently with wint1
been growing. We have seen over-' mixed with Worcestershire Saueej
seas markets closed to farmers 59”“ IOU"
CONGRATULATIONS
to the
Serve
Mason County
resident, Adam Eckert.
for making wine, as your will find once you sip any
one of the several brands of wines produced by Ma-
son .County’s four wineries. There is a wine for
every appetitfil!’
Jul
e»
.,t
QUIET LY Grows an Industry
This is the week to taste the wines of Washington. This is the time to
recognize that here, in fine wines, our state has created a new, growing
.1
. ». a c t w- I and fruit growers who once found 3 ti)":
gofittxitfifmfimlfv‘ggf industry. The destinies of the Washington wine
industry are indeed
.3, a profitable market in interna- 11» w him 3 ‘ Cl . , ~ ' '
tionai trade. we have already 2/2152? unizgis, idol-a a”)? Wme the
destinies of Washington Bruit growers. For in the past Six years of
seen how the growth of the winer- 1 Tbsp. salt
. . . . . i ., bl ck e . I
les aided in relievmg the surpluss- i '13:,ng fa: p we” I
es resulting from this condition. 2 Tbsp. flour
And with the completionof the Place meat in deep bowl. Add sea_
1 50m“ 5 and pour wine over all. (Meat
Grand Coulee and Rosa projects shouifi be half covered with wine.)I
millions of acres in a region that Let, stand 18 to 24 hours in cold place.
has proved itself ideal for the turning occasmnauy' Remove me“
> A ' from 1i uid. drain. brown in hot [at
cultivation of European Wine and adaq wine in which it was soaked.
grapes will be opened to cultiva— Cover .kettle and let simmer three
v tion. Washingtonis expanding hours, adding a little water if it
_ cooks dry. Serves eight. Note:
Wine industry can well be ex- Above recipe may be used for venison
pected to play a major part in or other game-
the utilization of products from Broiled Chicken with Washington
that district. Wine
During the fiscal year of Oct- small onion. sliced
1
ober 1939 to September 1940 53 i carrot» “med
1
. cup” cold _water
per cent of all wines sold in this cup Washington Sauicrnc wine
state were produced in Washing-l Salt and pepper
_ , tter
ton, from Washington fruit. From $33“ bs‘plit for broiling
OCtOberi 1935 to‘ September, 1936, Start in cold water and simmer until
only 16 per cent of wines pur-l tender. “001‘5' g‘blets- muons
and
- carrots. Add Wine and. strain. (Use
iclhgtsgld here Were made in wash; sauce for bastmg dunng honing.)
S t t Chop giblfitsk finelxthanduset daside.
Qi is o the credit of the legiS- Sprinkle e lo ens wi sa an pep-
lature. the Washington State Liq- Egg, dEQ‘S’inwfiiEiié’rmgifiz
“or Board. the University of "turning occasionally and basting rm.
Washington Bureau- of Industrial quently With a little Wine sauce un-
Research and other agencies that‘ til tender. (20-30 minutes.) Thickcn
A Credit totthe Community
.Tlleilournal
mamm’arano Bros.
wt
tural industry.
“It’s The Quality”
St. Charles
Wines
Made From Washington Fruit
Distributors of
V A ucc sli htl
have aided in the growth of this £§$a$tt§r 1Sime- Agdd blight]ch fiziiif
new Washington industry, that lets. Heat and pour a little over each
the state now boasts a wine in- servmg' serves four.
dustry that ranks third in size in
the United States, with every
promise of some day becoming one
of the great wine fruit producing
regions of the world.
HOSPITAL PATIENT
Fred Stoner of Route 3 was
admitted to Shelton Hospital Sat-
urday for medical attention.
‘ ON TOP OF THE HILL
You’ll Find Tops In
Good Beverages
Light Lunches
And a Complete Line of Mason County Wines
Hilltop Tavern
1 Hillcrest Clarice Byrne, Prop,
Extends Sincere 1!
Best Wishes St. Charles
Winery
BONDED WINERY NO. 1, 15TH DISTRICT
*State Law Requires Use of Washington Fruits.
wine-making more than 90,000,000 pounds of *Washington fruits have
been used. Washington wines and wine fruits have a bright future
which is dependent upon your friendship and patronage. To buy Wash—
ington wine this week is a nice way to make a friendly gesture to the
fruit growers of our state. You’ll find the quality unsurpassed and the.
flavors quite superior. Take home a bottle tonight. As you and your
friends enjoy the product of hardy, sun-ripened Washington fruits, re-
member that you are helping in the development of a vast new agricul-
NATIO'NAmeE
Buy Mason County Wines
Right here in Mason County is produced the finest
wine-making grape there is the. famous Island
Belle Grape developed by a pioneer Mason County
Boost Mason County Payrolls
The Island Belle’s rich, zestful juice is .unexcelled
When You Entertain
~
ERBERGER
ASHINGTON
INES
A Mason County Product
WERBERGER
Made By
WINERY
RT. 2, SHELTON
ON PICKERING PASSAGE
Page Three
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