February 4, 1999 Shelton Mason County Journal | ![]() |
©
Shelton Mason County Journal. All rights reserved. Upgrade to access Premium Tools
PAGE 6 (6 of 36 available) PREVIOUS NEXT Jumbo Image Save To Scrapbook Set Notifiers PDF JPG
February 4, 1999 |
|
Website © 2025. All content copyrighted. Copyright Information Terms Of Use | Privacy Policy | Request Content Removal | About / FAQ | Get Acrobat Reader ![]() |
What's Cookin'?
Darlene manages food program
and volunteers with enthusiasm
By MARY DUNCAN
Darlene Blazo, site manager
fi)r the Community Action Coun-
cil Senior Nutrition Program
and CAC's summertime chil-
dren's lunch program, has found
work which meshes her talents
and inclinations.
"I love being able to be really
close to the seniors. I didn't know
that I would tind it so appealing,"
she admits. "And I feel like my
job is the very best of both worlds
because I get the children in the
summer and seniors year-
round.
"Many times I get to put them
together and that's really fun.
Sometimes we'll have our youth
volunteers go out with our volun-
teer drivers and hell) deliver
meals to our seniors. They re-
member them from summer to
summer," Darlene continues.
Meals-on-Wheels for home- :
bound seniors are prepared in
addition to the lunches served at
the Mason County Senior Activi-
ties Center four days a week, she
explains.
"WE'VE GOT college kids
that will come home now and
will pop in at Christmastime and
want to go out and do a route. The
seniors will remember them.
Isn't that just wonderful?" she
observes. A Girl Scout troop and
a 4-H club sponsor food drives
and help out any time she asks,
Darlene adds.
"l think we have 22-23 volun-
teer staff now. I'd say probably
three-quarters of my staff are re-
tired and the other are getting to
that point to()," Darlene says. In
the summer, her workforce
swells to include students with a
state youth program and volun-
teers.
"We need them because we're
popping out approximately 125 hot
meals per day for the seniors and
we're doing approximately 200
sack lunches per day for the chil-
dren,,' she reports with a smile.
Last year was the second for the
summer lunch program, with
meals distributed at Kneeland
Park, through Shelton Parks and
Recreation day camp and at the
B.oys and Girls Club of Mason
County site in Shelton.
Darlene has first-hand
knowledge of what it's like to be a
volunteer. "This is almost my
sixth year with the senior nutri-
tion program. I did four years as
a vohmteer and then one of my
sons went back to college and I
thought, 'Well, I need a part-time
job,' " she recalls. "So I inquired
and sure enough, something had
become available here. I'd been
kind of substituting ...so it was
kind of an easy shoe in for me,
actually."
DARLENE THE Volunteer
began by delivering meals and
now she oversees the program for
which she has developed a spe-
cial tbndness. "We take care of
probably 100 to 125 homebound.
We have two routes within the
city that run about 70 to 75 on a
daily basis, and then twice a
mt)nth, every two weeks, we do a
county route," she explains. "It
encompasses approximately 200
miles. We have two lovely gals
now who deliver those meals to
NOW THE SITE manager, Darlene Blazo began her as-
sociation with the Senior Nutrition Program six years
ago as a volunteer driver. She observes that the per-
sonal contact with homebound seniors is just as im-
PO rtant to them' aslthe food.
those people.
"I just saw a need about a year
ago, because we have a lot of pet:)-
pie out there who are isolated anti
had no families and they needed
food. Sometimes I wonder if their
visits and hugs aren't better for
them then the actual fi)od," Dar-
lene ponders.
She and staff work out of rent-
ed space, the kitchen in the se-
nior center. "We're an organi-
zation with the umbrella of the
Community Action Council over
us. My director is Robert Colt,"
she adds. "It's been very nice
since they've taken over."
Another easy fit for Darlene
the Manager was her back-
ground. For many years she
worked "mid-management cor-
porate," she notes. "And then af-
ter that got real sick of that st)
started managing doctors' offic-
es. Then I kind of retired Ibr
awhile. I remarried 10 years ago
so I just kind of sat back and we
traveled.
"THEN I STARTED h)oking
for things to do, volunteer work,
because I've always volunteered
since I was about 19, I guess," she
says of her stint delivering
meals. But her management
background, she says, makes the
management aspect of her cur-
rent job "easy for me."
In addition to volunteers, she
has a cook and a dietitian on her
staff. "I don't do anything as far
as the menu goes. We have de-
tailed listings," Darlene says.
"The dietician sets what our dai-
ly menus will be so that every-
body gets a nutritionally bal-
anced meal."
I don't think there's anything
as brave as bulbs.
Give them a little warmth and
up they come, never worrying
about weather forecasts calling
for freezing blasts or windstorms
er hail.
Granted, there's good reason
tulip buds are pointed at the top
and snowdrops hang like bells to
What has been her motivation
to volunteer over the years?
"I had read William F. Buck-
ley, and I don't remember the
name of the book now, but he does
state you must at some point start
giving back," she responds. "If
you really are grateful for living
in a good country, you must start
giving back at some point or
another. And I guess I thought,
'Okay, this is a good idea.'
"And I love living here," Dar-
lene proclaims. "I've lived over-
seas and it's nice. I've been in
Mexico and countries where it's
not-so-nice. We do live in a good
country." She adds that her first
husband was in the military and
they lived all over the United
States and in Europe.
SO HOW DOES Shelton com-
pare? "I love it," declares the six-
year resident. "I was born in Or-
egon but raised in Arizona so my
high school years and college
years were down at the border,
kind of. I think it's let me see a
lot and it's made me really
grateful.
"I grew up on a farm for the
first five years so I'm used to
small community and then I've
lived in major cities around the
world. I think that the appeal is
there's so much diversity here,"
she observes. "First we come
here because the air is so clean;
we come here because the envi-
ronment and politics aren't so
harsh. You know, we make
choices, many of us, to come
from other areas to live here.
"We have some of the finest
restaurants in Western Wash-
ington in this goofy little town.
We have the cleanest theater
there is probably in half the
state," she suggests. "We've got
nice people and they just really
pull together as a community."
Aside from work, this devoted
woman manages to find time for
youth. "I belong to the Church of
Jesus Christ of Latter-day Saints,
Mormons," Darlene begins. "I
teach an early morning semi-
nary class for high-schoolers.
We meet at our chapel up on 12th
and Connection. We just do reli-
gious studies, every single
morning for 50 minutes. I start
teaching at 6:00, we're done at
6:50 and then I'm down here
working in my office at 7. I only
do this four days a week so I have
Fridays off.
"I HAVE A lot of interests. I
always have. I find myself get-
ward off the worst of the deluges.
In fact, maybe they're not as
optimistic as I think they are. The
canny crocuses, for instance, fold
up like little umbrellas if the
sun's not shining.
They've been furled tight for
the last week. I wonder if they'll
ever open.
Pollination
Power from
WILDLIFE ATTRACTIONS
We have Mason Bees!
Also supplies,-- books and nest
blocks for a variety of pollinators
Don't forget we have a full --line of
quality Wildlife feeders, housing,
. feeds and gifts
426 4926 61 E. Agate Road
Open Wed.-Sat. 10 a.m.-S:30 p.m.
ting real bored and I don't like
being bored," she concedes. "I
read a lot and we travel a lot.
"Just a few addictions," she
adds straight-faced. "I quilt; I
garden."
Darlene says there's one place
left she would like to visit - New
Zealand. That is the spot those
who travel extensively say is
their favorite, she adds. "My
husband wants to go to Australia
so some day we're going to save
our pennies up and see both for a
month or two."
As an afterthought she notes,
"I wanted to go to mainland Chi-
na for a while, but it's become so
westernized that I'm not too sure
that appeals to me any more."
BABY BOOMER Darlene
openly confesses, "I turn 50 in
March and hope to retire at age
55. What is it they call it? We
have to do the 'croning rights'
now." She laughs easily and
blushes slightly.
"I'm thinkin' I don't even
have a wart. To do the croning
rights, you have to have a wart.
When I get that wart on my nose,
we'll work on that," she explains
with more smiles. "I love getting
older. I really do. It's never been
anything that's been of concern
to me."
Changing caps once again,
Manager Darlene appeals,
"We're always looking for vol-
unteers. We always need in-
kitchen help, clean up, and then
we always need drivers." Her
office number is 426-9726.
"We do pay mileage and they
do get a free meal on the days
they work, in or out of the house,
and lots of hugs and kisses. It's
very rewarding whether you're
volunteering or working," she
continues. "It's almost a calling
because you get to take care of a
whole community and make
sure they're nutritionally okay."
FINALLY, WITH equal en-
thusiasm, she confesses, "I take
a nap every afternoon when I get
home. I'm up at 5 and I'm usual-
ly home by 2. There's an hour
nap and a book to be read." She
giggles as the roses cross her
cheeks.
The recipe which Darlene
shares is one she says can be
made for a family or a crew. For
the senior nutrition program it's
tripled and baked in sheet-cake
pans.
Pumpkin surprise
1 pkg. yellow cake mix
1/2 C. soft butter
1 egg
Mix until creamy. Reserve
one cup. Spread the remaining
batter in a 9xl3-inch pan.
1 lg. can pumpkin
2+ tsp. cinnamon
2/ C. evaporated milk
3 eggs
V2 C.granulated sugar
Mix until smooth and spread
on cake batter.
1 C. reserved cake batter
d2 C. melted butter
1/2 C. brown sugar
Mix and spread in pan. Top
with chopped pecans.
Bake at 350" for one hour.
You Are Invited
GRAND OPENING CELEBRATION
SUN., FEB. 14, 1999
• at 00ity
153 Johns Court
Clowns Balloons Music and Refreshments
JOIR US as we For more Information call:
open our doors 427-2575
iin
• e to -the community" or
SHa ,:c|a'e Admission fine 490-56B8
Adopt-a-Pet
Adopt-a-Pet is a nonprofit volun-
teer group whose placement services,
kennels and spay-neuter assistance
program are financed through month-
ly garage sales. To list pets with the
placement-assistance program or to
list lost and found pets, call before 8
p.m. Sunday for publication. All pets
from Adopt-a-Pet kennels are vet-
checked. Call 426-2610 to set up a
kennel visit or to donate items.
Or visit the Web site at www.aap-
wa.org
TESS, A DOBERMAN cross with
short black hair, is a very gentle, lov-
ing dog, according to her caretakers.
She is 4 years old, current on all
shots including rabies and spayed.
SAMANTHA, A 5-YEAR-OLD,
spayed greyhound/black Lab cross, is
a beautiful, very active dog.
AT 2 YEARS old, Cookie, a spayed
black Lab cross, is described by her
caretakers as being a little on the
timid side but she is a dog who
warms up quickly.
WITH STAND-UP EARS, Foxy
looks like a medium-sized red fox but
is a neutered, German shepherd
cross. This 3-year-old loves attention,
according to his caretakers.
GENTLE, LOVING Buddy
was found in the Shelton
Airport area. A black-and-
white border collie cross,
he's 1 to 2 years old and neu-
tered. Accustomed to being
an outdoor dog, he'd make a
great pet, says the person
who found him. A fenced
yard is required. Call 427.
5838 or 943-7966 to meet
him.
Happy Birthday,
Jason
You had hair then.
Love Mom & John
p.m. Saturday.
Here's a listing of some of the d0
available this week:
LAB, female, black.
SHEPHERD, male, bi-colored,
years old.
Australian shepherd, male,
tered, 3 years old.
Free Pets
KIT KAT, A beautiful, large, o U
door male cat, has medium-lengr$,
black and white hair and amber eye
426-8711. AS4
I at
lur
City of Shelton de,
joil
Animal Shelter I
Adoptions cost $25 plus $5 for l
city license. New dogs are brought ft.
all the time. Call 427-7503 or visl
the shelter at 902 West Pine Street. the
Hours are 10 a.m. to 5 p.m. bl0n:[ so(
day through Friday and 9 a.m. to 11 bl01
G
get a handle on
/oye
Tg/efloro.'5
Cup 4 8o, $29.50
Your Valentine will love you even
more when this charming gilt arriveS,
The flowers are gorgeous, the heart"
themed ceramic mug is adorable, and
the miniature book on the joys of Ioee
is absolutely irresistible. To send t s:
unique gift anywhere in the U.S. or
Canada, call or visit our shop,
Lynch Cree00
Floral
4th and Railroad
426-8615
Free delivery Feb. 10, II, 12
within Shelton city limits
OPEN SUNDAY, FEB 14fit
, TeleIlora"
WOMEN'S CLOTHING 50%
February 8-12
}
Starting Monday.
February 8th.
the first 1 O0 people to
buy jewelry or a Valentine's Day
item will receive a coupon for a
FREE" RED
CARNATION
from
Lynch Creek F00ral
* A minimum total purchase
of $5, Including at least
one Valentine's or
,. ,. jewelry item, ..j..,
Is
T00ASUSES THmrr
30S W. Railroad Avenue. Downtown SheltO0
427-3858
Volunteers needed. Accepting donations.
rotnaAnON Proceeds benefit the Mason General Hospital
toll
let
tra,
vice
a8
[visi
B
Fell
Cot
ten
wit]
thei
him
CARINGF()R iH()S[ (()LICARFABOUT
Page 6 - Shelton-Mason County Journal - Thursday, February 4, 1999
What's Cookin'?
Darlene manages food program
and volunteers with enthusiasm
By MARY DUNCAN
Darlene Blazo, site manager
fi)r the Community Action Coun-
cil Senior Nutrition Program
and CAC's summertime chil-
dren's lunch program, has found
work which meshes her talents
and inclinations.
"I love being able to be really
close to the seniors. I didn't know
that I would tind it so appealing,"
she admits. "And I feel like my
job is the very best of both worlds
because I get the children in the
summer and seniors year-
round.
"Many times I get to put them
together and that's really fun.
Sometimes we'll have our youth
volunteers go out with our volun-
teer drivers and hell) deliver
meals to our seniors. They re-
member them from summer to
summer," Darlene continues.
Meals-on-Wheels for home- :
bound seniors are prepared in
addition to the lunches served at
the Mason County Senior Activi-
ties Center four days a week, she
explains.
"WE'VE GOT college kids
that will come home now and
will pop in at Christmastime and
want to go out and do a route. The
seniors will remember them.
Isn't that just wonderful?" she
observes. A Girl Scout troop and
a 4-H club sponsor food drives
and help out any time she asks,
Darlene adds.
"l think we have 22-23 volun-
teer staff now. I'd say probably
three-quarters of my staff are re-
tired and the other are getting to
that point to()," Darlene says. In
the summer, her workforce
swells to include students with a
state youth program and volun-
teers.
"We need them because we're
popping out approximately 125 hot
meals per day for the seniors and
we're doing approximately 200
sack lunches per day for the chil-
dren,,' she reports with a smile.
Last year was the second for the
summer lunch program, with
meals distributed at Kneeland
Park, through Shelton Parks and
Recreation day camp and at the
B.oys and Girls Club of Mason
County site in Shelton.
Darlene has first-hand
knowledge of what it's like to be a
volunteer. "This is almost my
sixth year with the senior nutri-
tion program. I did four years as
a vohmteer and then one of my
sons went back to college and I
thought, 'Well, I need a part-time
job,' " she recalls. "So I inquired
and sure enough, something had
become available here. I'd been
kind of substituting ...so it was
kind of an easy shoe in for me,
actually."
DARLENE THE Volunteer
began by delivering meals and
now she oversees the program for
which she has developed a spe-
cial tbndness. "We take care of
probably 100 to 125 homebound.
We have two routes within the
city that run about 70 to 75 on a
daily basis, and then twice a
mt)nth, every two weeks, we do a
county route," she explains. "It
encompasses approximately 200
miles. We have two lovely gals
now who deliver those meals to
NOW THE SITE manager, Darlene Blazo began her as-
sociation with the Senior Nutrition Program six years
ago as a volunteer driver. She observes that the per-
sonal contact with homebound seniors is just as im-
PO rtant to them' aslthe food.
those people.
"I just saw a need about a year
ago, because we have a lot of pet:)-
pie out there who are isolated anti
had no families and they needed
food. Sometimes I wonder if their
visits and hugs aren't better for
them then the actual fi)od," Dar-
lene ponders.
She and staff work out of rent-
ed space, the kitchen in the se-
nior center. "We're an organi-
zation with the umbrella of the
Community Action Council over
us. My director is Robert Colt,"
she adds. "It's been very nice
since they've taken over."
Another easy fit for Darlene
the Manager was her back-
ground. For many years she
worked "mid-management cor-
porate," she notes. "And then af-
ter that got real sick of that st)
started managing doctors' offic-
es. Then I kind of retired Ibr
awhile. I remarried 10 years ago
so I just kind of sat back and we
traveled.
"THEN I STARTED h)oking
for things to do, volunteer work,
because I've always volunteered
since I was about 19, I guess," she
says of her stint delivering
meals. But her management
background, she says, makes the
management aspect of her cur-
rent job "easy for me."
In addition to volunteers, she
has a cook and a dietitian on her
staff. "I don't do anything as far
as the menu goes. We have de-
tailed listings," Darlene says.
"The dietician sets what our dai-
ly menus will be so that every-
body gets a nutritionally bal-
anced meal."
I don't think there's anything
as brave as bulbs.
Give them a little warmth and
up they come, never worrying
about weather forecasts calling
for freezing blasts or windstorms
er hail.
Granted, there's good reason
tulip buds are pointed at the top
and snowdrops hang like bells to
What has been her motivation
to volunteer over the years?
"I had read William F. Buck-
ley, and I don't remember the
name of the book now, but he does
state you must at some point start
giving back," she responds. "If
you really are grateful for living
in a good country, you must start
giving back at some point or
another. And I guess I thought,
'Okay, this is a good idea.'
"And I love living here," Dar-
lene proclaims. "I've lived over-
seas and it's nice. I've been in
Mexico and countries where it's
not-so-nice. We do live in a good
country." She adds that her first
husband was in the military and
they lived all over the United
States and in Europe.
SO HOW DOES Shelton com-
pare? "I love it," declares the six-
year resident. "I was born in Or-
egon but raised in Arizona so my
high school years and college
years were down at the border,
kind of. I think it's let me see a
lot and it's made me really
grateful.
"I grew up on a farm for the
first five years so I'm used to
small community and then I've
lived in major cities around the
world. I think that the appeal is
there's so much diversity here,"
she observes. "First we come
here because the air is so clean;
we come here because the envi-
ronment and politics aren't so
harsh. You know, we make
choices, many of us, to come
from other areas to live here.
"We have some of the finest
restaurants in Western Wash-
ington in this goofy little town.
We have the cleanest theater
there is probably in half the
state," she suggests. "We've got
nice people and they just really
pull together as a community."
Aside from work, this devoted
woman manages to find time for
youth. "I belong to the Church of
Jesus Christ of Latter-day Saints,
Mormons," Darlene begins. "I
teach an early morning semi-
nary class for high-schoolers.
We meet at our chapel up on 12th
and Connection. We just do reli-
gious studies, every single
morning for 50 minutes. I start
teaching at 6:00, we're done at
6:50 and then I'm down here
working in my office at 7. I only
do this four days a week so I have
Fridays off.
"I HAVE A lot of interests. I
always have. I find myself get-
ward off the worst of the deluges.
In fact, maybe they're not as
optimistic as I think they are. The
canny crocuses, for instance, fold
up like little umbrellas if the
sun's not shining.
They've been furled tight for
the last week. I wonder if they'll
ever open.
Pollination
Power from
WILDLIFE ATTRACTIONS
We have Mason Bees!
Also supplies,-- books and nest
blocks for a variety of pollinators
Don't forget we have a full --line of
quality Wildlife feeders, housing,
. feeds and gifts
426 4926 61 E. Agate Road
Open Wed.-Sat. 10 a.m.-S:30 p.m.
ting real bored and I don't like
being bored," she concedes. "I
read a lot and we travel a lot.
"Just a few addictions," she
adds straight-faced. "I quilt; I
garden."
Darlene says there's one place
left she would like to visit - New
Zealand. That is the spot those
who travel extensively say is
their favorite, she adds. "My
husband wants to go to Australia
so some day we're going to save
our pennies up and see both for a
month or two."
As an afterthought she notes,
"I wanted to go to mainland Chi-
na for a while, but it's become so
westernized that I'm not too sure
that appeals to me any more."
BABY BOOMER Darlene
openly confesses, "I turn 50 in
March and hope to retire at age
55. What is it they call it? We
have to do the 'croning rights'
now." She laughs easily and
blushes slightly.
"I'm thinkin' I don't even
have a wart. To do the croning
rights, you have to have a wart.
When I get that wart on my nose,
we'll work on that," she explains
with more smiles. "I love getting
older. I really do. It's never been
anything that's been of concern
to me."
Changing caps once again,
Manager Darlene appeals,
"We're always looking for vol-
unteers. We always need in-
kitchen help, clean up, and then
we always need drivers." Her
office number is 426-9726.
"We do pay mileage and they
do get a free meal on the days
they work, in or out of the house,
and lots of hugs and kisses. It's
very rewarding whether you're
volunteering or working," she
continues. "It's almost a calling
because you get to take care of a
whole community and make
sure they're nutritionally okay."
FINALLY, WITH equal en-
thusiasm, she confesses, "I take
a nap every afternoon when I get
home. I'm up at 5 and I'm usual-
ly home by 2. There's an hour
nap and a book to be read." She
giggles as the roses cross her
cheeks.
The recipe which Darlene
shares is one she says can be
made for a family or a crew. For
the senior nutrition program it's
tripled and baked in sheet-cake
pans.
Pumpkin surprise
1 pkg. yellow cake mix
1/2 C. soft butter
1 egg
Mix until creamy. Reserve
one cup. Spread the remaining
batter in a 9xl3-inch pan.
1 lg. can pumpkin
2+ tsp. cinnamon
2/ C. evaporated milk
3 eggs
V2 C.granulated sugar
Mix until smooth and spread
on cake batter.
1 C. reserved cake batter
d2 C. melted butter
1/2 C. brown sugar
Mix and spread in pan. Top
with chopped pecans.
Bake at 350" for one hour.
You Are Invited
GRAND OPENING CELEBRATION
SUN., FEB. 14, 1999
• at 00ity
153 Johns Court
Clowns Balloons Music and Refreshments
JOIR US as we For more Information call:
open our doors 427-2575
iin
• e to -the community" or
SHa ,:c|a'e Admission fine 490-56B8
Adopt-a-Pet
Adopt-a-Pet is a nonprofit volun-
teer group whose placement services,
kennels and spay-neuter assistance
program are financed through month-
ly garage sales. To list pets with the
placement-assistance program or to
list lost and found pets, call before 8
p.m. Sunday for publication. All pets
from Adopt-a-Pet kennels are vet-
checked. Call 426-2610 to set up a
kennel visit or to donate items.
Or visit the Web site at www.aap-
wa.org
TESS, A DOBERMAN cross with
short black hair, is a very gentle, lov-
ing dog, according to her caretakers.
She is 4 years old, current on all
shots including rabies and spayed.
SAMANTHA, A 5-YEAR-OLD,
spayed greyhound/black Lab cross, is
a beautiful, very active dog.
AT 2 YEARS old, Cookie, a spayed
black Lab cross, is described by her
caretakers as being a little on the
timid side but she is a dog who
warms up quickly.
WITH STAND-UP EARS, Foxy
looks like a medium-sized red fox but
is a neutered, German shepherd
cross. This 3-year-old loves attention,
according to his caretakers.
GENTLE, LOVING Buddy
was found in the Shelton
Airport area. A black-and-
white border collie cross,
he's 1 to 2 years old and neu-
tered. Accustomed to being
an outdoor dog, he'd make a
great pet, says the person
who found him. A fenced
yard is required. Call 427.
5838 or 943-7966 to meet
him.
Happy Birthday,
Jason
You had hair then.
Love Mom & John
p.m. Saturday.
Here's a listing of some of the d0
available this week:
LAB, female, black.
SHEPHERD, male, bi-colored,
years old.
Australian shepherd, male,
tered, 3 years old.
Free Pets
KIT KAT, A beautiful, large, o U
door male cat, has medium-lengr$,
black and white hair and amber eye
426-8711. AS4
I at
lur
City of Shelton de,
joil
Animal Shelter I
Adoptions cost $25 plus $5 for l
city license. New dogs are brought ft.
all the time. Call 427-7503 or visl
the shelter at 902 West Pine Street. the
Hours are 10 a.m. to 5 p.m. bl0n:[ so(
day through Friday and 9 a.m. to 11 bl01
G
get a handle on
/oye
Tg/efloro.'5
Cup 4 8o, $29.50
Your Valentine will love you even
more when this charming gilt arriveS,
The flowers are gorgeous, the heart"
themed ceramic mug is adorable, and
the miniature book on the joys of Ioee
is absolutely irresistible. To send t s:
unique gift anywhere in the U.S. or
Canada, call or visit our shop,
Lynch Cree00
Floral
4th and Railroad
426-8615
Free delivery Feb. 10, II, 12
within Shelton city limits
OPEN SUNDAY, FEB 14fit
, TeleIlora"
WOMEN'S CLOTHING 50%
February 8-12
}
Starting Monday.
February 8th.
the first 1 O0 people to
buy jewelry or a Valentine's Day
item will receive a coupon for a
FREE" RED
CARNATION
from
Lynch Creek F00ral
* A minimum total purchase
of $5, Including at least
one Valentine's or
,. ,. jewelry item, ..j..,
Is
T00ASUSES THmrr
30S W. Railroad Avenue. Downtown SheltO0
427-3858
Volunteers needed. Accepting donations.
rotnaAnON Proceeds benefit the Mason General Hospital
toll
let
tra,
vice
a8
[visi
B
Fell
Cot
ten
wit]
thei
him
CARINGF()R iH()S[ (()LICARFABOUT
Page 6 - Shelton-Mason County Journal - Thursday, February 4, 1999