February 6, 1964 Shelton Mason County Journal | ![]() |
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February 6, 1964 |
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February 6, ]964- SETYLTON--MAgON COUNTY 30LTRNAT --Publi.o, hed in ¢tChr slmnsfoqr¢?. [7.,q.A.", ghelf n, Wa hin ,or PAGE 11
Q~I~H"Ch°ice" Sirl°in Tip °r B°tt°m~Nd~Ir~ Round Cut 89¢
msyRIlPNU Boneless ................ LB.
U S "C- " ,,
.... nolce Bone-in Cut 79¢
RUtAp ROASTS .................................. LB.
Cho,.. .... . ........... ¢
' HOliT :RIBS OF BEEF LB.
/ TH'S
S WIENERS , .oz Jibe
Pkg ................. "-IB 4riP'
.~S-':'Ch°ice" Boneless . $,
....................... LB.
R'i~'A" "Choice" ¢
...................................... LB,
/
No. 1 Tall Tin
Chicken Noodle, Vegetable ~b ]~da
Beef or Creamof Mushroom f~/ •
NO. 1 TINS ............................ lwl" i
Elue Bonnet
l-lb.
MARGARINE ............................................................................ Pkg. 29¢
N alle~,~ Hot
CHII.I.~" or Regular 3 15-oz. Sl
.... ,r,,,o ~arne . ........................................................... Tins
I~now epo
0 RAlu,.,. P6-oz
,, :'-,: s,,o, ....................................................................... :19*
' Each
"nu'SQRN8 ................................... Pkg 39¢
off
Dn^" Matlon
"~ FOOD 6 15-oz.
T,ns 89¢
Kaiser QUilted ,, ,
HOUS ~^. ,(14 x 20 49¢) ~J~¢
E rlULD F " ' --
Hun, OIL .................................................... 12 x 20 q=]}~=t
TO~°r~tto Rama ' == 14-oz. ~4l
L, ATSUP • Btls. .L
?,4nt, .......................................
UM&~I'~)- ~Jb 15-0z. IIEB__iPI¢
~,:~"~'~ ', ~AUCE ' . ............. ~ T ns ~
• ..................................
r0M&TO p. 12-oz. ~¢
ASTE ................................................... S ze i~l~
Hunt,s (Tomato Juice
._ ,0oz. 2 45¢
A'" ~)MATOES ................................................
SNOBOY CELLO
TUBE TOMATOES
ea
]i[iiii~!i! :if!i! !i!i]]iii
iiiiiii]iiiiiii!i)iiii!iiiiii)i!!)i , :, ......
i:!:F:i:]:i:ii:i:F:!:~:i:
,L('/T
FIRST 3
RIBS, LB.
11
I
U.S.D.A. GRADE A
Ib
Lean, juicy, full cut r o u nd steaks from
young grain fed steer beef. Use for frying
or swissing.
GROUND FRESH HOURLY
• = Ib
Mcd. Size
12-oz. Jar ............ Each
Heinz Cider or White
VINEGAR ....................................................... Quart
Double Luck Short Cut ' dl Hi ~d
GREEN BEANS .................................... | b T?.~ ,
Garden Extra Standard • i ~i
303
SWEET PEAS .................................. | iT,ns ,
Banquet Frozen - All Varieties 4~1~¢
22-oz.
FRUIT PIES .................................................. S,ze
Fairmont Grade 'A' ~ ~l)ia
....... lO-oz JL
OUT,CORN ~ ~kgs:
Heinz
i I i i i i i i i i i i I i
14-0z.
Btl.
¢
Apple, Grape, Orange or Fruit Punch
• • • • • i
46-oz.
Tins
00
Yakima Farmer Solid Pack
• • • • • in am
No. 2'/=
Tins
Blue Ribbon Golden Delicious
• • • • • • Ill • m • •
303
GLASS
C
Steinfeld ~¢ Whole & Unpeeled
snu'l TS 4
I'. ....................... Quart: NO. 2!~ 00
.................. Tins
Geisha Button ~i • • • • • • •
MUSHROOMS 3 4oz
.......... r .......................... 7ins Yellow Cling Slices and Halves
No. $' O0
Tins
A.B.C.
OVEN FRESH
• • • • • i • I
40-oz.
Size
No. 2
Tins
i m mUll
1-Lb. BOX
O
Berryland
Halves Sliced
TOP QUALITY.,. LOW PRI'GES
PRICE INCLUDES 5¢ OFF LABEL
Extra Fancy Hot House
Ib
Extra Fancy Long Green
CUCUMBERS .............................................................. 2/29¢
.ew cro0 2 Bo. 29
SPINACH ................................................................
Medium Size California 2L.S. 29'
TANGELOS ............................................................
Prices effective thru Sat., February 8, 1 64.
Limit Rights Reserved. No Sales to dealers.
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