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Newspaper Archive of
Shelton Mason County Journal
Shelton, Washington
February 21, 2019     Shelton Mason County Journal
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February 21, 2019
 
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F~ Page B-8 - Shelton-Mason County Journal- Thursday, Feb. 21, 2019 By Dana Kampa dana@masoncoun com F -J, Washingtonians cleared out gro- cery store shelves far and wide as people prepared last week for incom- ing snow storms. So what can you cook if you missed out on milk and eggs? Spicdd apple crisp is a comfort- ing treat made from pantry ingredi- ents that will not only warm up the kitchen, but also make the house smell great. Prep Time: 30 minutes Cook Time: i hour Servings: 6 Ingredients: --! Four to six medium honeycrisp apples a splash of lemon juice, about one tabl sp e oon 1 cup packed light brown sugar SA cup flour 1 cup oats a pinch of salt 1 teaspoons ground cinnamon, about six shakes 1 teaspoon ground cloves, about four shakes 1 teaspoon ground ginger, about four shakes stick cold butter, cubed 4 tablespoons solid coconut oil Tools: Spiced apple crisp is an easy go-to dessert to make when grocery items are sparce. Journal photo by Dana Kamp~ 9-inch ceramic baking dish large sharp knife cutting board toss the apple slices in the juice as you fingertips. Make sure the entire mix is small cubes of butter. Place on cente go to prevent browning, combined thoroughly, with no pockets rack in oven and turn the temperaturq Step One: Heat the oven to 375 de- of flour at the bottom of the bowl. down to 350. Bake for about an hou~ grees F. Cut apples into 1/8 slices (in Step Two: Combine dry ingredients, until the edges are bubbling and turn half three times), removing the core; Add the butter and oil and break them Step Three: Pour the crumb mixture ing brown. Let cool for 20 minutes am add lemon juice to a baking dish and up into pea-sized pebbles with your over the apples and dot the top with top with vanilla ice cream. NAnSTINE ISLAND NEWS ' t is quite the scene out- side my window. The ground is white; my deck is dark gray. The bare lawn furniture is black with fluffy white cushions. The Douglas firs show no. green, just dark gray with white patches. Pickering Passage's waters are calm and mid- gray. The shoreline across is a white stripe with black banks rising up. The whole sky is mid- gray. The Olympics are white with black splotches. I'm really starting to look for- ward to spring - oh, that beautiful color- ful spring. Well the past few days were exciting. As some of you know, Judy and l live at the erid of a long steep dr.iveway. With some 8 inches of snow piled up, it took me two days to dig out and that only got me to the top of my long steep hill. I didn't find freedom until Thursday, Val- entine's Day, when we broke out and headed to Shelton. One more weather com- ment. We were without power for most of a day during the storm. I am just thankful that there are crazy people out there who climb poles and connect broken electric wires together while it is freezing cold, wet By MIKE CALLAGHAN and dark. And magi- cally, the power re- turns. Thank you, Mason County PUD 3, and all those crazy (but truly heroic) linemen. This is the week- end for the fifth annual yout.h music -competition. It will be held from 6 to 8 p.m. Saturday at Harstine Island Commu- nity Hall. The title for this year's competition is "Music 2 Our Ears." Soloists and instrumentalists, grades 3 through 12, will perform. Students will be divided into three grade levels, grades 3 through 5, 6 through 8, and 9 through 12. A cash award of $200 will be handed out for mother's people. He has ner for you to bid on. There each level. All participants spent more than 20 years will also be a live auction tha will receive a Certificate of exploring Chief Seattlefrom takes place as the dinner is Achievement and construc- a variety of sources to reveal ending. The club is looking tive feedback from the judg- a leader of epic character, for bigger items that can stir es. This event is styled like a The first day of spring isthe interest of the crowd and coffee house with tables and March 20. What better way raise those big bucks. You cm chairs. Punch and popcorn to celebrate than joining contact any Pioneer Kiwanis will be served so everyone friends in ~he community and member or email~Pam Harrel can relax and enjoy hearing having a crab and clam din- at pharrell.jh@gmail.com for our talented musicians. De- her at our very own Pioneer ticket and donation informa- tails are available at www. School? The Pioneer Com- tion. harstinechoir.org, or contact munity Kiwanis Club AnnualEmma, a ranger at Jarrel] Jean Iverson at360-710- Crab and Clam Dinner and Cove State Park who works 8569 or wiverson@comcast. Auction will be held in the with ranger Mischa Cowles, net. Pioneer Middle School's caf- sent in this news item: Mis- This is also the weekend eteria on March 23. All pro- Cha has accepted a promotio~ for the next Humanities ceeds from thisevent benefit in the Cowlitz area and will Washington speakers pre- the youth of Pioneer School. be leaving the island in the sentation. The next program Tickets are $30 per adult next three weeks after hav- will run from 1:30 to 3 p.m. and $15 for children 12 and ing lived here for more than Sunday at the Harstine Is- under. 15 years. We are having a land Community Clubhouse. My main point for men- potluck for her from 5 to 7 The presenter will be Da- tioning it in this article is to p.m. Friday at the Harstine vid Buerge, who will speak ask the public for donations. Island Community Center. I about Chief Seattle. Folks Pioneer Kiwanis is now an would like to invite all is- from the island, as well as established 501(c)(3), which landers and people in the the community at large, means your donations are tax area who have a connection - are invited. The program is deductible. Kiwanis members with Mischa to join us and free, but donations are ac- are out in the community say our goodbyes. cepted. Buerge is a biogra- soliciting items. These items pher and a historian to the will be displayed on silent Mike Callaghan can be Duwamish Tribe, Seattle's auction tables during the din- reached at sobadog@msn.com