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March 4, 1965 ! SHELTON---MASON COUNTY JOURNAL--- Published in ¢'ChrCstmastown, U.S.A.", Shelton, Washington
PAGE 11
x
DELICIA
~/2 GAL,
2 GAL. TUB
Cent,
)ur
BAG
25 LB. BAG
$
AA
Large
Dozen ...........................
MAXWELL
HOUSE
INSTANT 6 oz. 99c
INSTANT ~i~'.'.'.i'.'.'i()OZ. $1.79
CARAFE PACK
2 LB. TIN
TISSUE
4-ROLL PKG ......
ALL
FLAVORS .................. 6 3-oz.
Pk.s. 49
SCOTT FAMILY
180 CT, PKG ...........................
S NBC
l-lb. $t
SODA .................. 4 Pkgs..L
BLUE BONNET ............ 4 Lbs.
SUNNy JIM
22-OZ. BOTTLE ............................ 29
CHEESE SPREAD
2 Lb. Pkg ...........................
White King Liquid
................................ Quart
White Tins 49
FOod K,ng. 4 Ta,,
B,0e 7 T,ns $1
Chicken 'n Liver ....
Sandwich Ba s
75 Count ....... g .......................... 19
'Plastic Wrap
100 Ft. Roll ................................ 29
Pillsbury ................ 3 Boxes $1
LSBURY'S
LAYER
VARIETIES
BOXES
AS A DAISY,, PRODUCE
No. 1
Pe
ruit
SHOP-RITE CARLOAD SALE --- SUPER SAVINGS!
Crisp
Tasty ..............................................
BUN.
• ...... 319'°"__
Fancy
Fresh ......................................
Fresh as a Daisy
........................................................ ...Pound
Red, Ripe Beefsteaks
................. Pound
HrSBAKERY
BANANA BREAD .................. Loaf
EGG ROLLS ............................. Do,.
BANANA NUT CAKE ........ Ea. '1"
We Feature Pink Champagne
& German Choc. Cakes
Phone 426-3179
From every cut of VNF Meat our
customers receive the greatest
yield per pound. This means
TRUE economy. Your meat
dollar goes farther,
HUNT'S
QUALITY
14 OZ. BOTTLE .......
1
303 Tin
Big 2V2 Tin
Crushed
No, 2 Tin
Sliced
No. 2 Tin
Cream Style or Whole
Kernel -- 303 Tin
303 Tin
Cut Green
303 Tin
303 Tin
Cream Style
or Whole Kernel
303 Tin
Fancy Quality
303 Tins
Cut Green
303 Tins
Del Monte
46 oz. Tin
PINEAPPLE-
GRAPEFRUIT
Del Monte
46 oz. Tin
Del Monte
303 Tin
. MI K Tall Tin
FRANCO
AMERICAN
I I
CAN
6 CANS 12 CANS CASE 24
I'
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
No. 1 Tin
$
$
$
FRESH WASHINGTON GROWN WHOLE-BODIED
STEWING CHICKENS . . . SERVE 'EM CHICKEN
AND DUMPLINGS.
CUT UP STEWERS Pound 25
OR BONELESS
HEEL OF ROUND
VNF BEEF... LB
FRESH SMELT Pound Hygrade's 2-On,t
............................ Pack ........................ Pound
ROUND Lean, Pure 69 Hygrade Canned Boneless $189
................. : ........ Pound Fully C~ooked. 3 Lb. Tin ................
VNF U.S. CHOICE BEEF STEAK SALE .....
VNF U.S.
Choice Beef
Pound
VNF U.S.
Choice Beef
Pound
Grol p
;Ship, The
PORTERHOUSE STEAK TH, K,NG OF BEEF $1o,
STEAKS ....................... . ..... . ................... POUND
Full Cut -- VNF U.S,
Choice Beef--Protein-
Packed ........................ Pound
BANQUET
FROZEN
EACH .........................
BOOTH'S
BREADED
FROZEN
10 OZ, PKG .......................
WHITE
KING
GIANT
BOX ..................................
/
We Guarantee Everything --- Even Our Smile.
Prices Effective March 4-5-6. Limit Rights Reserved.
New Hours 9 - 9 Molt. thru Sat. -- Sun. 10 - 7
By Mrs. Ra,y Kratcha
SOUTHSIDE .... Feb. 20, G(n'-
don Creasey took a group from
Arcadia road to see the M. V. SiN
vet Shelton freighter, built in
Japan and nanled after our town,
Shelton. They were welcomed
aboard by Capt. A. M. Troyan,
the First Mate, then took them on
Lore, to the wheel house, chart
roonl and radio roolll,
He exl)lained much about the
navigatiou of a ship, altimugh
they have complicated instrtlments
to chart the course. Ti~e stars
are used whenever visible. R.C.A.
electronic instruments are l~sed
and the first ma.te stated that
they are the be.ut in the world.
The group watched the h)ading
of the ship and then the buys were
taken to the engine room by the
Cbief Engineer,who answered
many questions.The ship's en-
gine rating hasa rated output
of 7200 horse power. All were im-
pressed by the courtesy shown by
the Captain and his crew.
Included on the tour were Scot
and David Puhn, Greg, Steve and
PaL Richey, Greg Reynolds, Dave
and Donald Wl~incry, Dick, Linda
and Gary Creasey, Mrs. Otis Ri-
ehey and Mr. and Mrs. Creasey.
Mill Creek "What Nots 4-H club
members are having a bake sale
MaJ,ch 13 at Thriftway.
Mill Creek What Nots 4-H cluh
met Feb. 24 at time home of Mr.
and Mrs. Jim Kimbel. Jeanette
Gunter led the flag salute. Club
members made $26 out of the la.~t
bake sale. Ken Zukowski gave
a demonstration oil how to make
an eieetric hot dog cooker and
also demonstrated how it works,
Ben Williams gave a demoustra-
lion on how to bvush and conlb
a horse, Shirley Williams gave
a demonstration on how to frost
a cake and Pete Olson gave a delll-
onstration on how to plant a gar-
den.
Ronnie Yonng is a new nlember
of the Mill Creek What, Nots. Je-
nette Gm~ter and Cheryl Stone are
ehail men for the bake sale. Mrs.
Jim Kimbel sel~,ed refreshments
along with Ken Zukowski's hot
dogs. The next meeting will bc
held March 10.
Southside Grange regular meet-
inK will be held March 5.
There will be a party for Mrs.
Sam Gudmondson "EInora Fraz-
ier" who is up from Salem, Ore.,
it will be for Grangers, families
and friends March 6 at 7:'10 p.m.
Soulhside Granges potluck din-
ner held Sunday was successful
and had marvellous food for
Gral~,gers, families and friends and
was followed by recreation an4
games.
I)avid J. Rogers, son-in-law of
Mr. and Mrs. Don Clark has been
transferred to MeChord Air Force
Base. He was formerly stationed
at Mayfield.
Busy Bells 4-It club members
met at Julia, Bare's Feb. 23. The
next meeting will be held March
9 at the school. 4-H chlb lnenl-
bers have a bake sale planned for
April 17. Georgia Mag~ett gave
& delnonstra,tion 011 bow to lnaJ¢,e
a, lead imlter fro- a horse. Toni
Cole gave a demonstr.~tion on cut-
ting a pattern and Toni Cole also
gave a demonstration on bridling
and saddling a horse. JoAnn Cole
gave a demonstration on bathing
a child and Trudy Rodgers g,ave
a demonstration on glooming o£
dogs. Darlene Holtorf and Chri~
Fline served refreshments.
SOUTIISII)E Homemakers met
9 at Mrs. Jesse Stites Feb. 23.
were eight members and one child
present. Members cut out quilt
blocks and stamped them. These
were divided among the members
to be embroidered mid brought to
time next. meeting. Dessert was
served by Mrs. Jesse Stites.
Mr. and Mrs. Walter Kratcha
a~ld fmnily visited Mr. and Mrs.
Spike Scrogham and family of
Dayton Saturday evening.
Thunderbirds 4-H club memhers
met at Gerry Armstrong's Feb. 24.
The next meeting will be held on
March 9 at Robbi Jackson's. Pres-
ident Tom Trotzer gave pointers
on how to present their demon-
strations and Gerry Armstrong
:gave a demonstration on forestry.
:Club members went skating Sun-
:day. Gerry Armstrong served re-
freshn~ent'a after the meeting.
Mr. and Mrs. David Hardie of
Arcadia are the proud parents o£
a son born Feb. 2.
Solflhside Eagles 4-H club mem-
bers met at the home of their lead.
er Catherine Bracy Thursday and
p]~aetieed demonstrations. Tlm
next meeting will be held March
iI.
Visiting Mr. and Mrs. "Walter
Kr:ttcha, Linda and Susan Sunday
Wtwe ~,Ir. and Mrs. Doug Perrine
and Leah of Aberdeen and Mr. a~d
Mrs. Ray Kratcha and Janiee.
Mr, ~,nd Mrs. Max Mikleelsen
and Sharlene last Tuesday eve-
ning visited Mr. and Mrs. Ray
Kratcha and 3anice.
Man To Be Scientist
Subject On Sunday
"What is man, that thou art
mindful of him?" This question
asked by the Psalmist is explored
in Lbe Bible Lesson which will be
featured at Christian Science ser-
vices Sunday. The subject is
"Man".
l,'rom "Scienee and Health with
Key to the Scriptures" by Mary
Baker Eddy, these lines will bc
read: "The human capacities are
enlarged and perfected in t)ropor-
tion as humanity gains the tram
c(mception of man and God. ~lol'-
tals have a very iml)et~2ect sense
of spiritual n]an and of the i~l-
finite range of his thought" (p.