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Newspaper Archive of
Shelton Mason County Journal
Shelton, Washington
March 5, 2020     Shelton Mason County Journal
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March 5, 2020
 
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Thursday, March 5, 2020 Shelton-Mason County Journal Page 8-21 HERE'S ATIP « Wonderful things You might think your dish- h a e n washer cleans itself every time, p D you use it, but it could use a hand. Run this cleaning cycle monthly: - Fill a two small bowls with white when you . v1negar, and put one each on the ' upper and lower racks. When the R E A D W I t h clean cycle is done, sprinkle a cup of baking soda on the bottom and your kids! runagam 0 Cooking Tip: After you have rotisserie chicken for dinner, throw the carcass in a pot and ; make a quick stock. All you need are: a quartered onion; two car- rots and two celery stalks, rough- . ly chopped; a bay leaf and other spices you enjoy; a bit of salt; your rotisserie chicken carcass; and enough water to cover. Boil and let simmer for up to two hours. Strain and store. OVERNIGHT large celery stalks, cut into 1/2-inch-thick slices large onion, cut into wedges - bag ounces) peeled baby carrots tablespoons ground coriander tablespoon ground ginger teaspoon salt / teaspoon ground nutmeg teaspoon dried thyme / teaspoon coarsely ground black pepper pounds boneless beef chuck for stew, cut into 2-inch pieces can 1/2 ounces) stewed tomatoes . tablespoons all-purpose flour 0 If you need to chop bacon for a garnish or slice chicken or beef for fajitas, freeze the meat before you chop; It will make it much easier to get the slices uniform because it doesn’t slide around. - Look closely at extra-large size boxes of cereal. I was sur- prised to find that the bulk size of my favorite was actually costing me more per ounce. Now I always check the per-unit price, which is often found on the price tag. 1. Mix celery, onion and carrots in bottbm of 5-1/2- to 6-1/2-quart slow-cooker pot. In large bowl, combine coriander, ginger, salt, nutmeg, thyme and pepper;'add beef and toss to coat well. Transfer beef mixture to pot with vegetables. Pour stewed tomatoes over beef. It’s not neces- sary to stir. ~ 2. Cover pot With lid and cook on low setting as manufacturer directs, 8 to 10 hours or until beef is fork-tender. 3. When beef is tender and ready to serve, strain stew over 3-quart saucepanyreturn beef and vegetables to slow-cooker pot.-Skim and dis- 0 If you get gum stuck in your ” card fat from liquid in saucepan. Heat liquid in saucepan to boiling over hair, try massaging it with a lit- high heat. Meanwhile, in 'cup, with fork, mix flour with 1/4 cup water SHELT°”‘MAS°” °°””" tle dab of butter. The fat breaks until smooth. Gradually whisk flour mixture into liquid; heat to boiling. J o u r n a I down the gum, and it’s easier to Boil 1 minute, until gravy thickens slightly, stirring occasionally. Pour separate the strands. Just go slow gravy over beef and vegetables in pot. Serves 12. i and it will come out. Feeding monarchs The monarch caterpillar (the larvae stage of the monarch butterfly) feeds only on the leaves of milkweed plants. From these it gains all the nutrition needed to change into the adult form. The adult monarch consumes nectar ‘ from flowers, .minerals from mud puddles and liquids from fruits. To attract them to your backyard, ‘$\ leave out slices 0f banana, “, oranges or watermelon, and b.“ planta variety of flOwering plants. —--VB. Weaver .. u :O‘v'\ «_ I 1' .. ‘ . rt , ' . u , . i \ Source: www.monarch-butterflycom