March 20, 1975 Shelton Mason County Journal | ![]() |
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March 20, 1975 |
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Barbara Hinck, who serves on
the board of trustees o1" The
Connnunity Library Associati,m
and who has been active on the
committees for both Movies/Take
i and the current Movies/Take II,
came to Shelton three years ago
from New Jersey.
"My husband, John." she
explains, "is empk,yed by ITT
Rayonier, Inc. He was transferred
to Shelton.
"We like it here very much,"
she continues, "but we sure
missed the movies. The whole
family likes movie-going."
The Hincks have four sons.
Matthew, Andrew, Stephen attd
John are five, ten, 11 and 12
years of age respectively.
"! am a thoroughly
experienced Cub Scout den
mother," Barbara laughs. "I've
had five years of it!"
Mrs. Hinck is secretary of
Goldsborough Orthopedic Guild
formed in January. Last summer
she was in charge of the
Children's Story Iiour in Shelton
Public Library.
"The story hours are now
beginning again," she says. "They
will be held for pre-schoolers and
children of kindergarten age on
the second Saturday of each
month.
"The Library Association
hopes to sponsor a guided beach
walk in connection with National
Library Week in April," Barbara
Hinck adds, "and we also plan to
hold mini-courses in the library.
These will deal with houseplants,
gardening, quilting, and other
Rummage
sale slated
for Saturday
North Shelton Community
Auxiliary of Fire District !! will
hold a rummage sale on Saturday
from 9 a.m. until 4 p.m. in the
Island Lake firehall.
When traveling from Shelton
on Highway 101, turn right at the
Airport Grocery on the Island
take Road; turn left at the Island
Lake sign. If driving past the high
school on Spring Road. turn right
on the Island lake Road.
Members are requested to
bring their rummage to tire hall
on Thursday. Those wishing to
donate items may bring them to
the hall after 6:30 p.m.
Members are working on face
masks for the firemen and an
oxygen tank for their use during
emergencies.
On April 13 the auxiliary
plans a potluck ft)r members and
their families and firemen and
their families. The dinner will be
served at the firehall and will
begin at 2 p.m.
Pizzicatos
hold meeting
The March meeting of the
Pizzicato Music Club was held at
1: Iorence ttamil ton's home.
Michelle Williams played the
National Federation of Music
Club's Collect while the group
sang. The hymn of the month,
"Come Ye Faithful Raise the
Strain," was played by F rence
Hamilton.
The Exceptional Foresters
program was set for Saturday and
the annual progressive dinner was
postponed until later. The
program for next m(,nth's
meeting is "Barber of Seville."
Ellen Duemling and Lori
ttubcr explained the history of
the "Crusade R)r Strings," the
theme for March.
The program consisted of a
string duet featuring Helen
Palmer, playing violin and viola,
and Mary Ashford, cellist. The
program was concluded by pianist
Lori Huber playing "Ave Maria."
By Reporter Karen Kramer
OO
In
inc
IS movie
BARBARA HINCK is an active member of the Movies/Take
II committee.
subjects of general interest."
Mrs. Hinck diligently works in
behalf of Movies/Take I!.
"The selection of fihns is even
better than in the first series," she
states. "In this series we are
depending more on ticket sales at
the door than on subscriptions. I
hope the public supports the
venture. Those who do so are
truly doing themselves a favor at
the same time!"
Mr. and Mrs. Hinck collect
antiques, preferring primitive
pine. Barbara considers reading to
be her nlajor hobby, and she is
also a talented writer.
"For eight years," she
announces, "1 worked for a New
Jersey newspaper, writing feature
stories and d9ing news reporting "
" Barbara likes to knit and she
enjoys baking.
Sour Cream Coffee Cake
1 (?. sour cream
1 tsp. baking soda
I/4 lb. butter
I C. sugar
2 eggs
1 tsp. vanilla
2 C. flour
Filling:
1/2 C. chopped nuts
1 tsp. cinnamon
I/3 C. white sugar
I/3 C. brown sugar
Mix sour cream and baking soda
and let stand at room temperature
for one hour to rise. Cream butter
and sugar. Add eggs and beat until
light and fluffy. Add vanilla. Add
the flour to the batter alternately
with the sour cream. Combine
nuts, cinnamon and sugars for
filling. Put balter and filling
alternately in a lightly greased
9-iuch tube pan, making three
layers and ending with
cinnamon-nut-sugar as topping.
Bake at 350 degrees for 45
minutes.
Spring Rhubarb Cobbler
3/4 to 1 C. sugar
2 Tbsp. cornstarch
I/2 tsp. cinnamon
I lb. rhubarb, cut in 1-inch
pieces (4 cups)
1 Tbsp. water
2 Tbsp. margarine
I C. sifted all-purpose flour
i/3 C. sugar
I-I/2 tsp. baking powder
I/2 tsp. salt
4 1-bsp. butter
I/3 C milk
I tsp. shredded orange peel
Combine the sugar (amount
depends on tartness of the
rhubarb) with cornstarch and
cinnamon. Place rhubarb in
2-quart saucepan and add sugar
mixture and water. Cook over low
heat until mixture boils, stirring
frequently. Boil one minute.
Remove from heat and pour
rhubarb mixture into 8 x
l-l/2-inch baking dish. Dot with
2 Tbsp. margarine and place in
400-degree oven while preparing
topping. Sift together flour, I/3
C. sugar, baking powder and salt.
Cut in the 4 Tbsp. butter. Stir in
milk and orange peel. Push from
spoon in dollops atop hot rhubarb
mixture. Bake in 400-degree oven
for 25 minutes. Serve warm with
whipped cream.
.Swiss mli ...........
1/2 Tbsp. margarine
2 Ibs. chuck
/2 lb. inushroom slices
/2 green pepper, sliced small
envelope onion soup mix
lb. can of tomatoes, drained
/2 tsp. salt
/2 tsp. pepper
/2 C. tomato .juice (reserved
from canned tomatoes)
1 Tbsp. A-I sauce
1 Tbsp. cornstarch
Spread margarine on aluminum
foil, Cut chuck into cubes and
place on foil. Sprinkle with onion
soup mix, mushrooms, pepper,
tomatoes, salt and pepper. Mix
together tomato juice, A-I sauce
and cornstarch. Pour over meat.
Bring foil up and doublefold
edges. Place in pan to catch any
drippings, and bake 2 hours at
475 degrees. Serve over noodles,
accompanied by tossed green
salad with Poppy Seed Dressing.
Poppy Seed Dressing
(makes 3 cups)
1-1/2 C sugar
2 lsp. dry mustard
2 tsp. salt
2/3 C. vinegar
3 Tbsp. onion juice
2 C. salad oil
3 Tbsp. poppy seed
Mix sugar, mustard, salt and
vinegar. Add onion juice and stir
thoroughly. Add oil, very slowly,
beating constantly and continue
beating until thick. Add poppy
seed and beat a few minutes
longer. Store in refrigerator. If
dressing becomes too cold it will
separate and need to be rebeaten.
This is delicious on grapefruit,or
frui! salads, as well as on green
salads, and even on a baked
polalo.
classes will
Classes in Lamaze method of
childbirth will be held in Mason
General Hospital from March 27
to May 8. The seven sessions will
be held on Thursdays from 7 p.m.
to 9 p.m., and those wishing to
attend must register no later than
tomorrow, March 21.
Instructor Mary Sandstrom is
employed as a physical therapist
in St. Peter itospital, Olympia.
Her daughter was delivered by
Lamazc method in Virginia Mason
Hospital, Seattle, in 1973.
It is recommended that classes
be entered in the latter part of
pregnancy. Fathers are
encouraged to attend. The
curriculum includes the definition
and history of prepared
Annual meeting scheduled
The annual meeting of the
Exceptional Foresters will be
called to order on Sunday at 1
p.m. in Schreiber Hall at
Sanderson Field.
All members of the Parents'
Club and Exceptional Foresters
should be present to vote for the
new slate of officers.
Persons interested are invited
h) attend for.light refreshments
and to see examples of the
Foresters' work. From tile
woodworking shop come picnic
tables, benches, birdhouses, and
many more items; rugs, pillows,
quilts and macrame are made in
the girls' program.
childbirth; anatomy and
physiology of reproduction;
placental development; fetal
development; nutrition;
symptoms and discomforts of
pregnancy; emotional and
psychological experiences of
pregnancy; definition, signs and
stages of labor; post-partum care
of mother and baby; and breast
feeding.
A film on childbirth will be
shown and discussions will be
held with former class members.
Programmed exercises are
designed for prenatal conditioning
and will contribute to active
participation in delivery and labor
and will facilitate post-partum
recovery.
For further information call
local coordinator Holly Wonner at
426-4269.
ic
Mr. Yuk's face is sickly green
and scowling. His job is to protect
children from accidental
poisoning.
Parents are urged to obtain
Yuk stickers from poison control
centers throughout the state, and
apply his bilious face to many
household products containing
poisons.
Dr. John Beare, director,
Division of Health Services,
Department of Social and Health
Services, said the Yuk stickers will
also be distributed by certain
local pharmacies. The week of
March 16-22 has been proclaimed
by Governor Dan Evans as Poison
Prevention Week.
Beare emphasized that the
Yuk sticker should not be treated
as a toy. Used properly, as a
warning device, it can save young
lives. If it should end up plastered
all over tricycles and T-shirts, it
would lose its effectiveness.
Aspirin poisoning is down by 50
percent, thanks to child-resistant
containers, Beare said. But other
kinds of poisonings continue to
occur, with 80 percent of these
involving children under the age
of five. Over 30,000 emergency
calls a year are still being handled
by the state's ten poison control
centers.
Common offenders are
c!eaning comlx)unds such as
dish'asia( clet ents,' which are
often stored for convenience
under the sink. Because these
products are not ctwered by
poison-prevention packaging laws,
and because they are so accessible
to children in the average honle,
parents should label theln with
the Yuk sticker. At the same
time, of course, parents should
make sure their children
understand the sticker's meaning.
Additional recommended
precautions include keeping syrup
of ipecac in the family medicine
chest, and learning the telephone
number of the nearest poison
control center. The center can be
reached any time of the day or
night for advice when a harmful
substance has been swallowed.
Ipecac is often prescribed to"
induce vomiting. It is available
inexpensively from pharmacies
without a prescription.
Twenty-four-hour poison
control centers in Washington are
St. Joseph's Hospital, 1006
North "H" Street, Aberdeen,
Cosmetics
for YOU
SHAVING & HAIR GROWTH
Q. Does shaving or using a
depilatory increase the growth
of hair?
A. N o. The physical
characteristics of hair cannot
be changed by shaving or using
a chemical depilatory. We are
each born with a certain
number of hair follicles and
with a particular hair texture
that does not change.
Shaving, however, can
make the hair appear coarser
simply because the hair that
grows back has a blunt, rather
than pointed end.
WHAT IS GEL MAKEUP.'?
Q. What is a "gel" makeup?
A. Gels are water-based,
semi-solid makeups that
provide transparent color to
your face, cheeks or body.
Gels will not rub off but
can be removed by ordinary
cleansing methods.
C,dl