April 2, 2020 Shelton Mason County Journal | ![]() |
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Page A-14 Shelton-Mason County Journal — Thursday, April 2, 2020
A week ago, our governor ordered a
statewide stay-at-home mandate with the
exception of essential personnel.Those of
us at the Journal decided that just because
we’re all shut in, doesn’t mean we can’t have
a little fun (off the clock).
That’s why we've asked members of the
community to share their favorite cocktail
recipes with us.This week, we’re getting you
started.
If you have any recommendations, please
send them our way. And if liquor or spirits
aren’t your style, please let us know your
favorite nonalcoholic recipe,and remember
to support your local restaurants, brewers
and distillers, that are still serving food to
go. After all, this is meant to keep spirits
high while in isolation.
Drink responsibly. If you're out on trip to
the store or pharmacy, please practice safe
social distancing. .
If you’ve got a recipe and or phbtos you’d
like to share, please send them to Iloyd@
masoncounty.com and you might see it in
next week’s copy of the Journal.
Thank you.
r Serve over ice.
This locally inspired
cocktail comes to us
from Mason Chamber
of Commerce Director
Heidi McCutcheon.
1 oz. Hardware Distillery
Crabby Ginny Distilled
Dry Gin
02. Simply Lemonade
1 basil leaf (optional)
Please enjoy in moderation.
Feel like popping the cork on a great bottle of wine?
Jim Morrel CEO Peninsula Un‘ion recommends Walter
Dacon’s Skookum Red.
If you’re Iookingfor something refreshing and
lightly sweet, look no further. The sparkling water
cuts the acid of the pineapple juice and the rum
pairs perfectly.
1 oz. spiced rum (sub in dark rum for more flavor)
2 oz. pineapple juice ‘
As much sparkling water as you’d like.