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Newspaper Archive of
Shelton Mason County Journal
Shelton, Washington
April 29, 1965     Shelton Mason County Journal
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April 29, 1965
 
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PAGE SFrELTON.-I .ASON JOURNAI --PuNished in '(Chzistqna town, U.S.A." Shelton, Wasl/|ng on m by #au ne B Duncke without danger of scorchingor ~ ~ ......................... ~.~.~:.~= ............. g., ........ _ t r. Ten er, r,l! r , ~ooo,,~e secretary Institute over-cookmg the food. ~i::i!i!~lii . N u , •vau~v=, .... r I '= I of Appliance Manufacture.reI We now have a form of oven J ~~;:i:!! i 7 girl I J 4 Two recent ......... inn(: rations in meat ella Spiralis which cause trichino- [ If you. are one of the majoritYr magic, which provides programmed. +:.!i!: Finding' a. good cook, as any , Plogrammed cookery call for h)wer cookinglsis arc destroyed in a pork loin t ' I~ of.Amermans who o ol ook,o "ow o,:1 ~ I vo ue m t,o, o, ~e. ~. wmcn xs lz to Io yams ola, you are zozm mw tempetauwe opelauon i temperatm'(s for all meat, and roasted at 3o0 degrees Io an inter- I ~ [ . ~ . .' . . ] . ' ., - ., ' . . " ... "; [ ~~ I tiara knows is a dreadful m'ob. I lv what it do less total cootdng of pork /nal temperature of 150 to 165 in-I ..._ _ e .... I not enjoying tne..aa~antages . ott ~or t nawillg f~'ozen Ioons. rms. / ~~~ lem these days ' "- t~nattended at a ?~/f,,nt pnOleoct at ln~,o~ h~n~norn- J q|~r| nf 1R5 rle~rees nu n,,..~,..,~. I wnen a house gets a pit on tne nloaern cooging, ~'ooa preparation may De fOllOWeQ Dy a eycm (turing | ~~,~.~ ~- • " : ..... f, ,,~ ~tn~tfIlg tur'es~''-:~3½~5"'(le~e~:~'inst~i'~(''( of [l*~t'~;co|nm'e~d~ed~" ....... ' .......... [shabby side, the first room to get lhas been simplified by improved which desired cooking temper,.. ] r~ .emg a goo(1 COOK, nowever, a~ .~:A ..... ~.-'~'72d~ • ,.~ ~'...~i*:...'~ ;~ "~'..,, ~'~.' m.~., ] gv ~'{~ .~'~, , "o,',,~ .¢ ......... I the remodeling treatment is usn- / canning and freezing processes [ tures are maintained for a pre-dc- / ~~~ . ...... any homemaker on Main Street [ vvnen tne ~v~. t}, ~,~,;~..~.~,~,~,,.~,~,~-~:~a~,:...::,..~ [...~,~;..= ~,~...~ ~;~,~5;~'~' .~,;~t, ~,~[ ally the kitchen And rightfully so I Cookbooks have been developed to [ termined period The temperature [ ~~il knows, can be simply a matter of u'oner ,'eauc~.! j'tt'](;i;~'~: "2'h'is'" ']'i'~v'e~:'hest"~ ";~'m~all/ tS"ri(~'cr"~i';:d '~:il]~s~:ink je',.~'s wl~en / Since a homemaker spends a good[ provide for the needs of .the most[ then drops back to approximate-[ [ combining a little imagination ~e~n~fanea~ ~s'er • :" "' ~i,~..~, ".,,~ ~.~'1.~...,..., ~..,~. ,.,.,~, ;,.+..~'~ ..... ~ Ideal of her time there a poorly ] amateur, as well as the most skill-[lv 170°so that the food m.~vJ Iwith theproper tools of the trade I: Y ...~ roasting requlrfs S .'a,.g.: ~.'...,, a. ~..,.e,., ..u --e ,..~,-,' ,.te,',,~, ~c-,v- ' ' • - '" :::::::::::::::::::::::::::::::::::::::: ,, • ,, for hours 1~ ,.: ........... ~ .......... L~ ..... ) .... wo..,'. I~. ...... ". q,~( ~,,, ....... ~. ..... ~.,.~¢ [laid out and ill-equipped kitchen[ed cook With good shopping for[be held for hours if netcssat'y [ ~ii [ The tools of the trade toda~ . ._ , ..... • ~Ceu, a~.~ d~,~.~'~,~:u • v~ .. ~.~l~d~.- ~:~'~t ~,,'~. ~ .~:~ ,.u~ .~,~.,, ~,~,u~,. , . . . " . " , . " - ' ::i:i:?i:i:???!.:~:?!:i:?~..!..-::::::: . . Itlrl;ner cooicx-~ ~u., ~..~;.e.n ~ .......... ,' ,~. ...,, / , ......... n ..... ,.~..,, ,~...- ~' / qmckly becomes a nagging n'rI- [ food skillful use of:a profession- ] without drying out or f~ rthev / ~~ ] ate the most comprehensive col- I .......+~o ] ................. /tatmn. [ ally prepared cookbook and ..... I eooldng. ] ~~iii' ] lectmn of at!tomahe ranges ever ~. ..... ~., .... vol~ ~.~/~:.: :. : :: .......... ~ :: :,: :,::~ / .................... ~ / most important --- a modern [ ~..M~ ........ • ...... ratine and ~~~i:: / oHerea ~o tne American nouse .....s .... .'" _. .... ~:~:::~::::: ................. ~:::~:~::::~ ' • ~'~:':' ' ' "~*~ ....... : (' li ' n ou life will be ............. :::: :" :::::*:::: wife To spotlight the features of lange coo g, ~;: :i:i:!: :!~i...... . ' ~' ,' .oo ng ~a ge y r tnnin control ~s the meat probe ....... ~:~:~ ' • the t Heat, Measur,n ~ feasier and you can approach the ]This germits a roast to be cook-- / tl.~ese 1965. cooking marvels, ap- middle o[.a. t~ .... .._ "~ ~,~: ]culinary art of the master Chef /~,~ a,,~omaticall,, fo~' servin~ rare ~~ ......... / pfiance seaters, utilities manuzac-I ....... ~ " .... _;. " • ~" ~' : " • ~ • '~ ! ova o " one of turers and trade associations the pot and ~:a ~":~:~ I Must Be Perfect / Whether you are a bmde, a ] medmm or well-done, as the family I Removabe n.d or =s .. / ........ ,h ..... , ...... ~,,,,.~ TT heal to keep ,t. ~;~~:!i~j~ " = /businesswoman strivin to make| refers man features that make tl~Js [| .................. .~ "~"- ~ ......~ "~. I _ -^,o In Fm gook,n /home-cooked meals moge exciting, J P Duri]~g the past ),ear new range I new ~lectrle range easy to clean, ~ S. Steel in a.eampaign that reach-.I you nave ~;lae~ : g " to cook i n e es ~s peak Uus month (April) ~-rom lZa .... ::: , • . , '~:~:~ .... • ........ or a mother seeking ways . features have gamed prom ne c . ' the t o.~!i.Y:~,~, Z)~°k~}~,hgi,,~/°esl:t~):~l~w~ays and serve tempting meals, a mod-~One is the self-cleaning oven fen- demred. Tender-m,~tm cooking ~ ,,.'lhe slogan of the pt:omot!on is noTn~Ua~etwhicl~ i :~~;~'~..'~i: [~;..',~;~," ";~'~',:,~,';~.o:-~i~.~'~..,~'.~-~ [el'n, fully automatic cooking' range[Lured by General Elecrtie. No /breaks down the connective tis-[ xoure twine ~ne COOK w~n an ~.: ...... Ce-~ :'1 i::.i~~~.i~:: | ~:~ ,=:e:;.,~;~ h~,:,~,,~,~,~~. ,~:,~ I ~~~J ]is for you ~ compounds or chemicals are used l sues in meat and the result is a i automatic range." Tiffs slogan can ] ~n~chocolate t c ~ : "" ......... ~ ........ ~' ............... Your new range will take the in the cleaning process The oven ..... " ' nave a t~OUDle meaning ~or you. o. e ¢¢; l:!i: /be measured accurately and eor-/ ~~~ / ......... / ........ , I tastmr, ~me|er and nmre t~nderl It can mem~ that -ou ~o "'o-r] frying, Th .. ~:::~ .... /,..0,,,, • ~h ~ ~. mh..,~.,. ~-h~,, { ~~~'~ / guesswork ou~ oz your coomng. / cleaning m done au~omaucau3 I • / ~ u ~ u I ~.,,, ~.~., ond tl,~ ~ ::::i | "_:'2:': ea~.;.;:.;,.=L..2~,.: ~'2~2..2"Y21 ~~~ |Why? Not because the range tsl. by electricity with the oven door lr°ast' | cooking with half your time and l~,~,] L'UOJ~S tile LOU(I ~IIULJIL1 ~e ju~l, ~ 1~ ,., ¢ ~:ii{i accurate and correct ' [beautiful, with stylthg to match / closed. All operations are automat- I Visit your dealer or utility and/ attention, or it can mean that you ~_'.~.'~ ~: • ...~: ~::l / T~.,. ' .:~ .:.; ..... +' ~ ...... ,.,. ] ~ /any decor --- although that isal-~ically controlled by seLLing three Jask for a live de|nonstration of[can do s lot more of the fancy I~:n~s con~o;~, ...... • - t-s , ,~ ...... t, ...... ~ ..... a ...... c., .~.~'. ' .......... ~ .... "-Me--Ho" to a | r~=~l-- " , • , cooking you love without its tak- ! z ....... • ~lec~merangeswnnm.ea~pro~e.,| techniques in one of the good bas- I • ' IW='~° = ,:,~,j,.,. ,~u, .... ~f" .;* I u,~: ...... /these automatic range controls on| in'- more o¢ -,out" time and a" I are no more suen as th~s roast meat to ex.ae~- ] ~,. o~n~ ~mt~... oh.o~ w~th . /Llttle but Oh My1 Tl.s 30.bach /woman--°u~ oec~use ~ orzers so / ~'r~gmmre nas announces a ram- | ....... | s ~ ~ ~" I ~..~ ..., burn~ 1 lythedonenessyouehoose, then ................ =::=~- --'"::.~ ..... ~'c an e take~ years off ]much kitchen automation in tho/ple two-step operation for thaiy°ur pze~erence o[ moaem --[tention. [=v,~,= lnt~ ~ee.aUl°maticallT reduce heat.and t food. autho~'ity. --- yv.~. state, dh,:-. / ~7~.arr~z~a,,e o[,~ ~v.~ / form of reliable, easy'to-operate [ preparation of meats, known as ~ free-standing, dropin or the glam-[ Save Time and Attention I -u~o~na~ti~" "rat ,¢ " meat hot ~uie'- tasto ~" * vermty s nome extension experr / , a-~- • -'-~ t . . / ........... t .... • . ~u~u. • • . , ~.. ~' - .. ~"/ ....... ,. ......... ,o,. ~, , ...... ,,. / / controls. ~ ' ' / tne "renaer-matm control. The ] orous eye-level mooem. ~ear in| The 1965 automatic ranges work J it tn 'voursell toslx hours ~tl~out lurmer |,,~, ,~ ..v),:~ ~..).,::,J.,~ '~YA ..... "| Th^ ,. .... , ..... : ......... 2,___ | First, there are the surface/cooking process is started by set-]mind that ranges are being sold[ most of their time and attention l :A.^.:. "**'e ne'' eookln ", cal elecl:rlC Ur.lllI:y ior Instance. ~ ~uj. ul~lltull~, i. alJy ~ltuu~z,, ' i n e u8 r ' ' low ..... auuu~ ~.t g | ................ ..... ,oo, .... ./new nv oM i. th ...... w,~*.~u. [unit contI~ls, pexmtti g th e ]tmg the automatm control to the/at er prmes than m them -/savlng magic with two controls nlav at your '1 ................................. |... " ~" 2.': ..... ~.';~. "~."~."2":~~' "'~'='~ | a+el..~f-or "~..:,~,==~...',~*~.'~_'2_'~'£^'~7_'~. / to set an infinite range of temper- | recommended hours of cooking. ] mediate post-war years. You'll[ which have completed the automa- ] "---~ -- ~... -- mec~rtc r~nges eqt.ppcu w~ut an ~ne se~:lng wl~n tne rea(llng OZ an ~ ~ ~=,..,~ w,u, remuu~..~ i r f l h at " n o "s et s .... - ,,,+~..~ ~,~ .......... = ...... , | ......... 4~ ...... ~ .... ~.~-*- ~ on their mhv~o th ........ • ,,o,~.~,, / atures from s mme to ul e •/Then the Tender-matin co tr 1 ~, ] g bargmn m price and as-| tmn of the oven and brought auto- I ],robe that either sounds a signal [However, if yours is an old range, I of electric range styles makes it [ A. tho, rm~static control keeps the / turn.ed . to_ t h e tender~zing | ,pectally in time-saving conven-|.ruction to top-of-the-range cook- I Ability is • utensu at a pTe se~ tempmature setting for tne segree o~ aoneness / lance lng or turns the ow.n heat down to [the oven may not be heated even- / easier than ever to fit a modern / ' " . " " ' " hold the meat at serving tempera-|ly throughout, and heat may fluc-[ range into an elderly kitchen. [ ~ -" ; ture once it has reached the pro-[ tuate or creep up --- a frequent I Families will find that electric I per degree of internal heat. [ cause of cooking failures. Timing ~ range manufacturers have design-] As for pork, the foods and nu-|is also important in both surface | ed virtually all of their models | .... trition department of Kansas | and oven cooking. ~ whether they're built-in or free- I I State University has announced [ Yot|r best bet is to replace an/standing to be completely compati-| that recommended internal tamp-[ old stove with a new electric range/ble with the built in look. Even/ !i eratures for roasting pork are now [ that has accurate heat controls / traditional free-standing modelsi i lower by 20 to 35 degrees. Re-| and automatic features that time/have squared corners and are de-/ I ~i search has shown that the Trichin- your cooking for you. [ signed to fit flush with both tops [ I ......................... ---------~-[ and fronts of standard cabinets| i II I[ and counters. / • il .~MflPPi:R.~' P, IiI:n.lflI_RT I/ This design treatment also ap-[ ~,~ I I vmm~mmmmmvv v|mm=vu~m=lvn I~ plies to the new "console" ranges[ ~ ! II I] with the oven and control~ above| ~ ~ I | ................ I/the surface cooking units. ~is| ~ ~ [U , , type can be hung from the wall If you re in the market for a new range, hares a brief check- I/or placed on top of a special cab [ I% If list of what to look for in the 1965 models: I/inet Another Ls free standing and/ I ~. 1. Cleanability: New design improvements make this year's I/features one oven at eye level and/ I ~'. electric ranges easier than ever to Clean. In ovens, 10ok for I/a second oven under the surface| [ ' lift-off doors, heating elements that either lift up or are re- |/ units, | ~ movable, non-stick finishes self-cleaning ovens and oven liners I/ One of the most popular range1 that pull out for cleaning 'at the sink.-In surface units, you'll I/styles for remodelers is the one-| ~---"~--~ find recessed cook-tops, elements that either lift up or off, I|piece drop-in. It looks like a true] and control knobs and other trim items that are easily removed l/built-in and zs particularly econom-| -------- for c'leaning, ical to install. The key to its re- ~ l/markable built-in look is the metal/ 2. Automatic controls: Controls for ovens and surface cooking I/ trim that ties it into adjoining/ units have been simplified and refined. Accurate atttomatic I/counters and cabinets. / roast thermometers sense when meat is done the way you want |~ A built-in wall oven and sep-| it. Timers start cooking a meal while you are out of the house, I[ arate surface cooking units can| and turn it off automatically, too ...... I| be very effective in updating a| ,: "!,, ,,!!~,, ', .. . .... I/kitchen, especially ,when previous-| 3 Co or" A w~de vm'iety of r~nge cotors makes ~ earner to • .. "" " . '. ",, ...... I| ]Y unused space ts uhhzed. One.[ bright(n .......... a ](|tc'hen art(1 to C(lOr-coorolnal~e major appJlances wire I|_ of" _ht ............ e advnnta~e.ug_s ...... i.~ that~ ----~th°v ..... enn| the rest of the decm • " " I/be installed aL the. precise height/ that stats the md~wdual homemak 4. Styles: Five basic free-standing .and built-in electric range |] i _ " styles make it easy to fit a new range into even a "problem" || er Deal kitchen. Many feature two ovens -- either at eye-level or below I| --- the surface cooking units, or one above and one below. I/ SELLS WELL 5. Special features: Other popular convenience features in- I/. An up-to-date kitchen .with_a clude automatic rotisseries, built-in griddles for pancakes and £e~t~c sr~gueer:~es e~ne burgers, ovens with windows of plain etched or black mirror I/ ~.~ .Y v~ u . ,.. u .~ ~ u . y~ Sell11: mole qUICKly 1;00 glass special broilers that do hoth sides of a steak at once and I] "_ _2 '_'_. " ' extra-fast surface elements that boil water in a hurry, i| ....... ' ' 6, Sizes, Widths w~ry from 19~" to 4.0" or more, ranging from I|. )....new principle is .an inex- economy models to top-of-the-line. I|tausume source o~ new wews. ..." . I/ --vauvenargues with only /! i MODEL. RB840 "Always The Best Deal, by George" w/t DURING OUR Say "goodbye forever" to messy, old t:ash- ioned oven cleaningl Oven walls slide out smoothly- can be sponge-cleaned at the range or washed at the sink. Coa ed with Du Pont's miracle, non-stlck finish. No scouring. Baked- on grease washes off easily. Other deluxe features include an automatic timer and wide, family-size oven with window door. Salo- priced below many hard-to-dean ranges. Expert or beginner, you're twice the cook with a new electric'range. What a heavenly feeling, to know that every meal you cook will come out perfect.., every time. You'll be an angel to your family! Fully automatic controls elimi- nate the guesswork, assure good result every time. Dependable electric heat never wavers, always stays where you set it. And of course, no range cooks cleaner, looks better than a modern electric range. Bring out the best in your cooking. Buy a beautiful new elec- tric range today! O O O O EDWIN TAYLOR, president; T. WEBB, vice president; JACK A. COLE, secretary JEI RY SAMPLES, manager ,;i?,¸ 2nd & Cota 426-4663 LIVE BETTER ELEGTRIoALLY