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Newspaper Archive of
Shelton Mason County Journal
Shelton, Washington
May 9, 2024     Shelton Mason County Journal
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May 9, 2024
 
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Page 24 -» Shelton—Mason County Journal — Thursday, May 9, 2024 INSPECTIONS -- MARCH Mason, County Public Hem/Ill, routinely inspects /i;o</ cslub/ls/zmciils ()IM‘C or twice (1 year. Inspectors loo/c for critical violations, which, can lead to food con(diminution or [om/borne lll/icss, and iioiicrilical violations, which (loil’l directly loud to foodlmrnc illness but could hinder operation oft/Le I'cslaiu'aitt. [fed Pol/ill; (11"cg'liicii for critical violations and blue points are given /or lioncrltical violations. Below is a [sf (if/bod establis/inicnts with their red and blue scores and u stun/nary ofci‘lllciil violations, accord- mg; to the county’s March. inspection, rcporl. For inspection reports, visit https:/ /i/iasoiiroiiiitywa. gov lieu/Ill /cII Ui/‘(mmeiilul//oo(l inspection-i'c- ports- /' index/flip Fischer Scone Wagon Blue Points: Red Points: Total Points: Criti— cal violations: none. Pioneer Middle School Blue Points: 0; Red Points: Total Points: Criti— cal violations: none. Subway Sandwiches (Shelton #2) Blue Points: Red Points: Total Points: Criti— cal violations: none. Walmart Supercenter Blue Points: Red Points: Total Points: Criti— cal violations: none. Pioneer Primary School Blue Points: Red Points Total Points: 25; Critical violations: Salad/shredded lettuce was ob— served at F in the walk-in cooler. It was prepped less than 2 hours before and put in a large, lidded container. Shelton Cinema Espresso Stand Blue Points: Red Points: Total Points: Criti- cal violations: none. Belfair Grounds, LLC Blue Points: 3: Red Points: Total Points: Criti— cal violations: none. I Casey 5 Bar and Grille Blue Points: Red Points: Total Points: 20; Critical violations: A spray bottle was found with a label in it that did not represent the chemical inside. Hawkins Middle School Blue Points: Red Points: Total Points: Criti— cal violations: none North Mason High School Blue Points: Red Points: Total Points: (J; Criti- cal violations: none Olympic Food Mart Blue Points: 5; Red Points: 15; Total Points: 20; Critical violations: It was observed that water is not working for the facility due to the city asking the water to be shut off because ofa leak in the piping. Gurman lnc./Olympic TexaCo Blue Points: Red Points: 5; Total Points: 5; Criti— cal violations: The establishment did not have ac- cess to food worker cards. Shelton Latino Market Blue Points: led Points: Total Points: 15; Critical violatioi’is: it was obserle that milk cakes in the cheese cooler had mold on three of them. The Pink Kitchen Blue Points: Red Points: Total Points: Criti— cal violations: none. Belfair Elementary School Blue Points: 0; Red Points: ()1 Total Points: Criti— cal violations: none. Shelton Preschool Blue Points: Red Points: Total Points: Criti- cal violations: none. Wise Guys Italian Food Blue Points: Red Points: Total Points: Criti- cal violations: none. . . Domino 5 Pizza Blue Points: 5; Red Points: Total Points: 5; Criti— cal violations: none. T 5 Cafe & Espresso Blue Points: Red Points: 5; Total Points: 5; Criti— cal violations: Raw shelled eggs were observed stored above the milk in a two—door back cooler. Urraco Coffee Company Blue Points: 5; Red Points: Total Points: 5; Criti- cal violations: none. Big Foot Java Blue Points: Red Points: Total Points: Criti— cal violations: none. The Cuppiecakes Queen Blue Pointsafi; Red Points: Total Points: Critical violations: Cream cheese frosting was observed on the counter. Also observed were egg whites and cream. These items are usually cold held and must be cold—held in the cooler. The ambi— ent temperature of the cake cooler was observed at F. Has cream cheese frosting. Tuggs and Chuggs Blue Points: Red Points: Total Points: Critical violations: Bleach wiping sanitizer bucket observed stored in hand sink. When asked about where hand washing is done it was explained that the :3—compartment sink was used. Hama Hama Company Retail Blue Points: Red Points: Total Points: Critical violations: Clams — raw in front ice cooler in retail space observed between 41 F and 45 F. Hama Hama Restaurant Blue Points: Red Points: Total Points: Criti— cal violations: none. Home Meat SerVIce Blue Points: 5; Red Points: Total Points: 5; Criti- cal violations: none. Taylor Shellfish Retail Store Blue Points: Red Points: Total Points: Criti- cal violations: none. Miako Teriyaki #5 Blue Points: Red Points: 70; Total Points: 76; Critical violations: It was observed that cooked beef, one made at 9:30 a.m. and another at a.m., was between F improperly cooling,r in large lidded metal containers that were full. These were stored at the bottom of the make table. It was observed that chopped chicken at 60 F, beef at (56 and cabbage at 66 F were out on the counter at room temperature. Wooden spoon in hand sink next to prep area making washing hands inaccessible. Chopped chicken at 55 F and thawing chopped beefat 51 F observed in the bottom of make table improperly cold holdng 41 F. Raw chicken being prepped in the back area was observed at 55 F im- properly cold holding over 41 F. Miako Teriyaki #5 Reinspeetion Blue Points: Red Points: Total Points: Criti- cal violations: none. Dollar Tree #3217 Blue Points: Red Points: Total Points: Criti— cal violations: none. Jack in the Box #8329 Blue Points: Red Points: Total Points: Criti— cal violations: none. Allyn Market Blue Points: Red Points: 15; Total Points: 15; . Critical violations: The ambient in the cheese fridge was observed between F and 51 F. Thermometer said it was 41 F and may be off. Please calibrate a thermometer. Food worker cards were not available ' at the time ofinspection. Duchess Donuts Blue Points: Red Points: Total Points: Critical violations: none. Hoodsport Hamburger and Deli Blue Points: Red Points: 5; Total Points: Criti- cal violations: Observed expired food worker card. Hook Fork Union City Market Blue Points: Red Points: 5; Total Points: 5; Criti- cal violations: Observed top of make table cooler with eggs and cheese, with temperatures ranging from 43 F to 45 F. LakeLand Village Pro Shop Blue Points: Red Points: Total Points: Criti- cal violations: none. The Boat House on North Bay Blue Points: Red Points: 15; Total Points: 23; Critical violations: Mixed lettuce observed on the service line was at F improperly cold holding above 41 F in an ice bath. Raw shelled eggs were observed over lettuce in the walk-in cooler. Union City Market Blue Points: Red Points: Total Points: Criti— cal violations: none. Antojitos Claudia (mobile) Blue Points: Red Points: Total Points: Criti- cal violations: none.s Mendoza’s Texas Style Food Blue Points: Red Points: Total Points: 5; Criti- cal violations: Observed the lower reii‘igerator of make table cooler, with temperatures of hot dogs at F and salsa verde at F. I Compiled lav reporlci' Julie Willie/its