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Newspaper Archive of
Shelton Mason County Journal
Shelton, Washington
May 22, 1975     Shelton Mason County Journal
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May 22, 1975
 
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er GEORGE AND VELMA SAUPE will celebrate their 40th wedding anniversary from 2 p.m. until 4 p.m. Saturday in Taylor Towne Restaurant. for iaturday An open house to honor George and Velma Saupe on their 40th wedding anniversary will be ;aturday installation held by McCleary VFW Post and Auxiliary installed incoming officers on Saturday night. Attending from Shelton were Commander and Mrs. Gene Hyatt, Mr. and Mrs. Darrell Sparks, M~r. and Mrs. Wayne Robinson, Mr. and Mrs. Howard Swope, and Lucille Chapman. VFW Post 1694 and Auxiliary with the American Legion Post will observe Memorial Day on May 30 at 11 a.m. in Shelton Memorial Park Cemetery. Jerry Miller, VFW Department Chaplain, wfl] be the featured speaker. A Forest Festival luncheon will be served by the VFW Auxiliary on May 31 in the Memorial Hall from noon until 2 p.m. They will sponsor a Penny Pitch at the fairgrounds from May 28 through May 31. i~lelp for these activities would be appreciated. held from 2 p.m. until 4 p.m. on Saturday in Taylor Towne Restaurant. They ask that no gifts be presented. They were married on May 29, 1935 in Britton, South Dakota and lived in Lidgerwood, North Dakota as farmers and active in the grocery business. In 1956 they came to Shelton where for ten years they owned and operated Chris' Ice Cream Store. A daughter, Helen Long, resides in Torrance, California. A son, Conrad Saupe, lives in Shelton. Velma and George Saupe have eight grandchildren and three great-grandchildren. Lamaze classes now scheduled Mary Sandstrom of Olympia will conduct classes in Lamaze prepared childbirth at 622 North Phoenix, Olympia, with the first session to be held from 7:30 p.m. until 9:30 p.m. next Thursday. Enrollment is limited to five couples. Those interested in registering should promptly telephone 352-8266. Mary Sandstrom has recently completed presentation of a course in l.amaze method in Mason General Hospital. Another Shelton class is scheduled to begin in late summer. Passing Fancies i Feature Writer, JAN DANFORD 2' As evidenced by the five fully-guaranteed but completely non-functioning cookstoves but recently crowding my country kitchen, i am inclined to be somewhat gullible. During the dull and dreary days when beauty and glamor beckoned frantically just beyond the pitiful perimeter of my rather uneventtul adolescence I was, even more than now, inclined to hang breathlessly upon the faithless word while clutching madly at the straws that break the camel's back. I was a skinny kid. Not slender. Not svelte. Not lithe. Not even stylishly thin. Just skinny. K~aobby knees were connected by stringy strips of flesh to protruding hipbones. Elbows were so excruciatingly sharp that l could clear a way through any crowd by merely flapping my bent arms chicken-fashion. I was always chosen to be an angel in the Christmas pageant. With turkey tail-feathers pasted along my knife-like shoulder blades, I needed only an accurately slitted sheet to be costumed for my role. In a desperate effort to gain weight I ate ironized yeast, drank endless quarts of milk and took cod liver oil. 1 stayed skinny, but 1 was sick to my stomach quite a lot. When a girl told me that my eyelashes would grow in long and lush and thick if I cut them all off close to my eyelids, I did it. She dated my boy-friend until my meager lashes reappeared, skimpier than ever. l read somewhere that my stumpy and brittle fingernails would grow to sturdy and beautiful lengths if I would include in my already nauseous diet liberal quantities of pure and unflavored gelatin. This, too, 1 tried. Nothing very good happened to my fingernails, but I've had to cut my toenails twice a day ever since. I contemplate an eagle perching in lonely splendor on a distant spire of naked pine, outlined against a grim and grey horizon high upon the crescent of a hill. Were I to look through my binoculars would I see a very clever crow lent glamor by elusive atmosphere and camouflaged by swirling tree-top mist, posing still and stately to make me pause in wonder as I contemplate an eagle in a pine upon a hill? ,I Janice Anderson, active in the women's group in the Church of Jesus Christ of Latter Day Saints and counselor to the president of the church's primary organization, once served in France on a two-year minion for her church. "1 stayed in Switzerland for a time," she reminisces, "and then went to Nice, Marseille and Grenoble." Upon completion of her mission she returned to Provo, Utah, her hometown. "l had attended Brigham Young University," she explains, "and after my two years in Europe I went to school to obtain a teaching certificate. Then, for a year and a half, ! taught seventh, eighth and ninth grades." She married Gordon Anderson, a forest service employee, and the couple lived in Reedsport, Oregon for three and a half years. Anderson then attended Utah State University in Logan, Utah, where they resided for the next two years, moving to Shelton in 1971. Janice and Gordon Anderson have four children. Brett is three years old; Stephen is four; Dianna is six; Michelle is eight. The Andersons completed a course of squaredancing lessons and are members of the Shelton squaredance club, the Salty Sashayers. Janice enjoys sewing, quilting and reading. "I don't have much spare time," she states. "The children keep me busy. "I enjoy baking," she adds, "but cooking meals becomes a chore when high prices make it so difficult to combine economy and nutrition ." A family favorite is her chili pie casserole which can be varied according to personal taste. Two cups of corn chips are crushed and placed in a two-quart baking dish. She adds one medium onion, chopped, but states that the amount can be adjusted. Approximately a quarter of a pound of ground beef is seasoned and browned in a skillet with a quarter of a medium-sized green pepper, which is optional. "Add the meat to the casserole," she directs, "'with a half-cup of grated cheddar cheese. Over all pour a 16-ounce can of enchilada sauce, chili sauce or taco sauce plus an eight-ounce can Bridge Club names winners Winners at the Monday evening meeting of Shelton Bridge Club were Tom Halpin and Mary Ann Brunswig, Lil Updyke and Joan Renn, Bruce Kreger and Clyde Ruddell; Henry and Elinor Stock; Gusti Goldschmid and Bob Quimby. North-South winners at the May 12 meeting were Tom Halpin and Mary Brunswig, Lynn Rust and Bob Quimby, Bruce Kreger and Clyde Ruddell. East-West winners were Ken Zabel and Tee Taylor, Etta Rector and Francis Sanderson, Henry and Elinor Stock. The club meets at 7:15 p.m. each Monday in the PUD auditorium and all bridge players are welcome to attend. Not dressed yet? I'm all ready to go to H & H SHOES in Olympia for FAMOUS NAME BRAND WOMEN'S AND MEN'S SHOES at Discount Prices this minute! Watch Sunday H & H SHOES 411 W. 4th Ave. Olympia IS I DO Oral rl JAN ICE ANDERSON enjoys a good book. of tomato sauce. "Top it," she continues, "with an additional half-cup of grated cheese and one cup of whole corn chips. Bake it at 350 degrees for 20 minutes." As a variation she sometimes adds a can of chili or substitutes tomato soup for the sauce. Another family-pleaser is her herb-mayonnaise dip served with lettuce pieces, raw cauliflower, carrot sticks, cucumber sticks, green pepper sticks, radishes, olives, celery and green onions. With one cupful of mayonnaise or salad dressing she combines: ½ Tbsp. lemon juice ¼ tsp. salt ¼ tsp. paprika I Tbsp. grated onion ½ tsp. Worcestershire sauce I garlic clove, minced 2 Tbsp. minced parsley ½ tsp. thyme ½ tsp. marjoram Then she folds in a half cupful of sour cream or whipping cream, whipped. A delicious freezer jam is made from five cups of cut-up rhubarb, three cups of sugar and one small package of strawberry gelatin. She mixes rhubarb and sugar and stirs the combination bver low heat until sugar dissolves. She brings the mixture to a boil and boils it for ten minutes. "Remove it from the heat," she says, "and stir in the gelatin. Pour into containers for the freezer. The yield is four and a half cupsful." Oatmeal Cake Pour 1½ C. boiling water over 1 C. regular or minute oats. Set aside while blending: 1 C. brown sugar 1 C. granulated sugar 1 cube soft butter (or, for more moist cake, ½ C. oil) Add 2 beaten eggs and beat until creamy. Then add: 1-1/3 C. flour ½ tsp. cinnamon ¼ tsp. nutmeg ½ tsp. salt 1 tsp. soda Blend in oatmeal and bake at 350 degrees for 35 minutes. Frosting i C. evaporated milk 1 C. granulated sugar 2 egg yolks, beaten Cook over low heat until thick. While hot add: ½ cube butter I C. nutmeats I C. coconut Cool and spread on cooled cake. AC or battery. Panasonic quality at a price you can afford! Reg. $29.98. anniversary The 50th wedding anniversary of Elder and Mrs. William R. Vail was celebrated in April in the Shelton Valley Seventh-day Adventist School with Mrs. Beverly Townsend and Mrs. Tom Aaron Sr. as hostesses. William R. Vail of Michigan and Ora Belle Mattox of Tacoma were married in Berrien Springs, Michigan on May 25, 1925 after completing normal training at Emmanuel Missionary College. After teaching for one year in the church school at Decatur, Illinois, they sailed for Africa in July of 1926 to serve in various posts in the Trans-Africa Division of Seventh-day Adventists until March of 1965. They were then with ESDA Sales and Service in San Francisco, California until retirement three years later. Recalled tO overseas service in the Franco-Haitian Union, Inter-American Division on November 1, 1968, they served until October 31, 1970 when they retired with a total of 48 years of service to reside in Tacoma and in Bellingham until coming to Union in 1972. While on furloughs from overseas service, Elder Vail completed college work to graduate from WaUa Waila College in 1935 with a BA degree and from Andrews University (then Potomac University) in 1960 with an MA degree. William and Ora Belle Vail have a son in Michigan and a son in California. Their daughter serves in Tanzania Mission. Courses set The Thurston-Mason County Chapter American Red Cross is offering two courses in standard first aid - multimedia system, one on May 31 and the other on June 7. These eight-hour courses will be given at the Red Cross Chapter, 2618 Twelfth Court Southwest, Olympia, beginning at 8 a.m. To register for either class, call the Red Cross office, 352-8575. The Red Cross is a working partner in United Way. ceJe Elder and Mrs. William R. Vail Forest :stival lunch set Saint David's Episcopal Young Churchmen will serve their traditional lunch after the Forest Festival parade Saturday on May 31 in the church parish hall at 4th and Cedar Streets. Open to everyone, the lunch will offer a choice of salads, hot dogs, potato chips, homemade pie and beverages. There will be seating for diners indoors and, weather permitting, on the church lawns. Dan Eveleth, chairperson of Convention visited Mr. and Mrs. Glenn Story attended the 81st session of Supreme White Shrine international convention held from May 4 to May 10 in Denver, Colorado. the event, will members of the for junior and senior students and by church. go towards scheduled Emblem Club installs ' Nelda Flint w~ president of Club No. 477 in Friday evening in Elks lodge. Ms. Flint was supreme of Centralia. officers was superior suite. A buffet suPPer by an evening (Graduation is June - Father's Day is June 15) SAVE $13! =. SUNBEAM Shaver & Groomer Adjustable Groomer can be set to depth you choose -- just turn the 5-position dial. Super-thin head has holes for tough, stubby whi~kers, slots for soft flexible whiskers. 6 high carbon steel blades. Cosmetics for YOU WHAT CAUSES CHAPPING? Q. What causes my face to chap, and how can I avoid it? A. If your face chaps in the winter but not in the summer, it is simply the cold, dry air that is causing it. You can protect your face from the elements by applying an emollient cream or lotion before you go outdoors. The cream or lotion should be re-applied before you go to bed at night. WHY POLISH 'BUBBLES'? Q. What causes my nail polish to "bubble" just after I apply it? A. There are 3 possible causes for the "bubbling" you refer to: ( 1 ) The surface of your nail is not completely clean or dry when you apply your polish. (2) Your brush is defective. (3) Age has caused your polish to evaporate and thicken. Neil's Pharmacy Emergency Ph. 426-2165 Fifth & Franklin St.--426-3327 Open Daily 9:30 to 7:30 Saturdays -- 9:30 to 6:00 R-1493 Cassette Recorder Great for students. Built-in micro- phone. Completely portable. HURRY! TWO LE FT. Fifth & Franklin You Save $13.00! Celebrity For home or travel. Handy size and it's great for spot drying, touch-ups and styling. RQ-4135 YOU SAVE $20! Reg. $10.00 UL APPROV On way to college? Inexpensive and oh, so handy. For traveling or. storage of your clothes. , Reg. $2.49 Shelton Page 6 - Shelton-Mason County Journal - Thursday, May 22, 1975