May 22, 1975 Shelton Mason County Journal | ![]() |
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May 22, 1975 |
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GEORGE AND VELMA SAUPE will celebrate their 40th
wedding anniversary from 2 p.m. until 4 p.m. Saturday in
Taylor Towne Restaurant.
for iaturday
An open house to honor
George and Velma Saupe on their
40th wedding anniversary will be
;aturday
installation
held by
McCleary VFW Post and
Auxiliary installed incoming
officers on Saturday night.
Attending from Shelton were
Commander and Mrs. Gene Hyatt,
Mr. and Mrs. Darrell Sparks, M~r.
and Mrs. Wayne Robinson, Mr.
and Mrs. Howard Swope, and
Lucille Chapman.
VFW Post 1694 and Auxiliary
with the American Legion Post
will observe Memorial Day on
May 30 at 11 a.m. in Shelton
Memorial Park Cemetery. Jerry
Miller, VFW Department
Chaplain, wfl] be the featured
speaker.
A Forest Festival luncheon
will be served by the VFW
Auxiliary on May 31 in the
Memorial Hall from noon until 2
p.m.
They will sponsor a Penny
Pitch at the fairgrounds from May
28 through May 31. i~lelp for
these activities would be
appreciated.
held from 2 p.m. until 4 p.m. on
Saturday in Taylor Towne
Restaurant. They ask that no gifts
be presented.
They were married on May
29, 1935 in Britton, South
Dakota and lived in Lidgerwood,
North Dakota as farmers and
active in the grocery business. In
1956 they came to Shelton where
for ten years they owned and
operated Chris' Ice Cream Store.
A daughter, Helen Long,
resides in Torrance, California. A
son, Conrad Saupe, lives in
Shelton. Velma and George Saupe
have eight grandchildren and
three great-grandchildren.
Lamaze classes
now scheduled
Mary Sandstrom of Olympia
will conduct classes in Lamaze
prepared childbirth at 622 North
Phoenix, Olympia, with the first
session to be held from 7:30 p.m.
until 9:30 p.m. next Thursday.
Enrollment is limited to five
couples. Those interested in
registering should promptly
telephone 352-8266.
Mary Sandstrom has recently
completed presentation of a
course in l.amaze method in
Mason General Hospital. Another
Shelton class is scheduled to begin
in late summer.
Passing Fancies i
Feature Writer, JAN DANFORD 2'
As evidenced by the five
fully-guaranteed but completely
non-functioning cookstoves but
recently crowding my country
kitchen, i am inclined to be
somewhat gullible.
During the dull and dreary
days when beauty and glamor
beckoned frantically just beyond
the pitiful perimeter of my rather
uneventtul adolescence I was,
even more than now, inclined to
hang breathlessly upon the
faithless word while clutching
madly at the straws that break the
camel's back.
I was a skinny kid. Not
slender. Not svelte. Not lithe. Not
even stylishly thin. Just skinny.
K~aobby knees were
connected by stringy strips of
flesh to protruding hipbones.
Elbows were so excruciatingly
sharp that l could clear a way
through any crowd by merely
flapping my bent arms
chicken-fashion.
I was always chosen to be an
angel in the Christmas pageant.
With turkey tail-feathers pasted
along my knife-like shoulder
blades, I needed only an
accurately slitted sheet to be
costumed for my role.
In a desperate effort to gain
weight I ate ironized yeast, drank
endless quarts of milk and took
cod liver oil. 1 stayed skinny, but
1 was sick to my stomach quite a
lot.
When a girl told me that my
eyelashes would grow in long and
lush and thick if I cut them all off
close to my eyelids, I did it. She
dated my boy-friend until my
meager lashes reappeared,
skimpier than ever.
l read somewhere that my
stumpy and brittle fingernails
would grow to sturdy and
beautiful lengths if I would
include in my already nauseous
diet liberal quantities of pure and
unflavored gelatin. This, too, 1
tried.
Nothing very good happened
to my fingernails, but I've had to
cut my toenails twice a day ever
since.
I contemplate an eagle
perching in lonely splendor
on a distant spire
of naked pine,
outlined against
a grim and grey horizon
high upon the crescent of a hill.
Were I to look
through my binoculars
would I see
a very clever crow lent glamor
by elusive atmosphere
and camouflaged
by swirling tree-top mist,
posing still and stately
to make me pause in wonder
as I contemplate an eagle
in a pine upon a hill?
,I
Janice Anderson, active in the
women's group in the Church of
Jesus Christ of Latter Day Saints
and counselor to the president of
the church's primary
organization, once served in
France on a two-year minion for
her church.
"1 stayed in Switzerland for a
time," she reminisces, "and then
went to Nice, Marseille and
Grenoble."
Upon completion of her
mission she returned to Provo,
Utah, her hometown.
"l had attended Brigham
Young University," she explains,
"and after my two years in
Europe I went to school to obtain
a teaching certificate. Then, for a
year and a half, ! taught seventh,
eighth and ninth grades."
She married Gordon
Anderson, a forest service
employee, and the couple lived in
Reedsport, Oregon for three and a
half years.
Anderson then attended Utah
State University in Logan, Utah,
where they resided for the next
two years, moving to Shelton in
1971.
Janice and Gordon Anderson
have four children. Brett is three
years old; Stephen is four; Dianna
is six; Michelle is eight.
The Andersons completed a
course of squaredancing lessons
and are members of the Shelton
squaredance club, the Salty
Sashayers. Janice enjoys sewing,
quilting and reading.
"I don't have much spare
time," she states. "The children
keep me busy.
"I enjoy baking," she adds,
"but cooking meals becomes a
chore when high prices make it so
difficult to combine economy and
nutrition ."
A family favorite is her chili
pie casserole which can be varied
according to personal taste. Two
cups of corn chips are crushed
and placed in a two-quart baking
dish. She adds one medium onion,
chopped, but states that the
amount can be adjusted.
Approximately a quarter of a
pound of ground beef is seasoned
and browned in a skillet with a
quarter of a medium-sized green
pepper, which is optional.
"Add the meat to the
casserole," she directs, "'with a
half-cup of grated cheddar cheese.
Over all pour a 16-ounce can of
enchilada sauce, chili sauce or
taco sauce plus an eight-ounce can
Bridge Club
names winners
Winners at the Monday
evening meeting of Shelton Bridge
Club were Tom Halpin and Mary
Ann Brunswig, Lil Updyke and
Joan Renn, Bruce Kreger and
Clyde Ruddell; Henry and Elinor
Stock; Gusti Goldschmid and Bob
Quimby.
North-South winners at the
May 12 meeting were Tom Halpin
and Mary Brunswig, Lynn Rust
and Bob Quimby, Bruce Kreger
and Clyde Ruddell.
East-West winners were Ken
Zabel and Tee Taylor, Etta
Rector and Francis Sanderson,
Henry and Elinor Stock.
The club meets at 7:15 p.m.
each Monday in the PUD
auditorium and all bridge players
are welcome to attend.
Not dressed yet? I'm all ready to go to H & H SHOES in Olympia
for FAMOUS NAME BRAND WOMEN'S AND MEN'S SHOES at
Discount Prices this minute!
Watch
Sunday
H & H SHOES
411 W. 4th Ave. Olympia
IS
I
DO
Oral
rl
JAN ICE ANDERSON enjoys a good book.
of tomato sauce.
"Top it," she continues,
"with an additional half-cup of
grated cheese and one cup of
whole corn chips. Bake it at 350
degrees for 20 minutes."
As a variation she sometimes
adds a can of chili or substitutes
tomato soup for the sauce.
Another family-pleaser is her
herb-mayonnaise dip served with
lettuce pieces, raw cauliflower,
carrot sticks, cucumber sticks,
green pepper sticks, radishes,
olives, celery and green onions.
With one cupful of
mayonnaise or salad dressing she
combines:
½ Tbsp. lemon juice
¼ tsp. salt
¼ tsp. paprika
I Tbsp. grated onion
½ tsp. Worcestershire sauce
I garlic clove, minced
2 Tbsp. minced parsley
½ tsp. thyme
½ tsp. marjoram
Then she folds in a half cupful of
sour cream or whipping cream,
whipped.
A delicious freezer jam is
made from five cups of cut-up
rhubarb, three cups of sugar and
one small package of strawberry
gelatin. She mixes rhubarb and
sugar and stirs the combination
bver low heat until sugar
dissolves. She brings the mixture
to a boil and boils it for ten
minutes.
"Remove it from the heat,"
she says, "and stir in the gelatin.
Pour into containers for the
freezer. The yield is four and a
half cupsful."
Oatmeal Cake
Pour 1½ C. boiling water over 1
C. regular or minute oats. Set
aside while blending:
1 C. brown sugar
1 C. granulated sugar
1 cube soft butter (or, for
more moist cake, ½ C. oil)
Add 2 beaten eggs and beat until
creamy. Then add:
1-1/3 C. flour
½ tsp. cinnamon
¼ tsp. nutmeg
½ tsp. salt
1 tsp. soda
Blend in oatmeal and bake at 350
degrees for 35 minutes.
Frosting
i C. evaporated milk
1 C. granulated sugar
2 egg yolks, beaten
Cook over low heat until thick.
While hot add:
½ cube butter
I C. nutmeats
I C. coconut
Cool and spread on cooled cake.
AC or battery.
Panasonic quality
at a price you
can afford!
Reg. $29.98.
anniversary
The 50th wedding anniversary
of Elder and Mrs. William R. Vail
was celebrated in April in the
Shelton Valley Seventh-day
Adventist School with Mrs.
Beverly Townsend and Mrs. Tom
Aaron Sr. as hostesses.
William R. Vail of Michigan
and Ora Belle Mattox of Tacoma
were married in Berrien Springs,
Michigan on May 25, 1925 after
completing normal training at
Emmanuel Missionary College.
After teaching for one year in
the church school at Decatur,
Illinois, they sailed for Africa in
July of 1926 to serve in various
posts in the Trans-Africa Division
of Seventh-day Adventists until
March of 1965. They were then
with ESDA Sales and Service in
San Francisco, California until
retirement three years later.
Recalled tO overseas service in
the Franco-Haitian Union,
Inter-American Division on
November 1, 1968, they served
until October 31, 1970 when they
retired with a total of 48 years of
service to reside in Tacoma and in
Bellingham until coming to Union
in 1972.
While on furloughs from
overseas service, Elder Vail
completed college work to
graduate from WaUa Waila College
in 1935 with a BA degree and
from Andrews University (then
Potomac University) in 1960 with
an MA degree.
William and Ora Belle Vail
have a son in Michigan and a son
in California. Their daughter
serves in Tanzania Mission.
Courses set
The Thurston-Mason County
Chapter American Red Cross is
offering two courses in standard
first aid - multimedia system,
one on May 31 and the other on
June 7.
These eight-hour courses will
be given at the Red Cross
Chapter, 2618 Twelfth Court
Southwest, Olympia, beginning at
8 a.m. To register for either class,
call the Red Cross office,
352-8575. The Red Cross is a
working partner in United Way.
ceJe
Elder and Mrs. William R. Vail
Forest
:stival lunch set
Saint David's Episcopal
Young Churchmen will serve their
traditional lunch after the Forest
Festival parade Saturday on May
31 in the church parish hall at 4th
and Cedar Streets.
Open to everyone, the lunch
will offer a choice of salads, hot
dogs, potato chips, homemade pie
and beverages. There will be
seating for diners indoors and,
weather permitting, on the church
lawns.
Dan Eveleth, chairperson of
Convention visited
Mr. and Mrs. Glenn Story
attended the 81st session of
Supreme White Shrine
international convention held
from May 4 to May 10 in Denver,
Colorado.
the event, will
members of the
for junior and senior
students and by
church.
go towards
scheduled
Emblem Club
installs
' Nelda Flint w~
president of
Club No. 477 in
Friday evening in
Elks lodge.
Ms. Flint was
supreme
of Centralia.
officers was
superior suite.
A buffet suPPer
by an evening
(Graduation is June - Father's Day is June 15)
SAVE $13!
=. SUNBEAM
Shaver & Groomer
Adjustable Groomer can be set to
depth you choose -- just turn the
5-position dial. Super-thin head has
holes for tough, stubby whi~kers, slots
for soft flexible
whiskers. 6 high
carbon steel blades.
Cosmetics
for YOU
WHAT CAUSES CHAPPING?
Q. What causes my face to
chap, and how can I avoid it?
A. If your face chaps in the
winter but not in the summer,
it is simply the cold, dry air
that is causing it.
You can protect your face
from the elements by applying
an emollient cream or lotion
before you go outdoors. The
cream or lotion should be
re-applied before you go to bed
at night.
WHY POLISH 'BUBBLES'?
Q. What causes my nail
polish to "bubble" just after I
apply it?
A. There are 3 possible
causes for the "bubbling" you
refer to:
( 1 ) The surface of your nail
is not completely clean or dry
when you apply your polish.
(2) Your brush is defective.
(3) Age has caused your
polish to evaporate and
thicken.
Neil's Pharmacy
Emergency Ph. 426-2165
Fifth & Franklin St.--426-3327
Open Daily 9:30 to 7:30
Saturdays -- 9:30 to 6:00
R-1493
Cassette Recorder
Great for students.
Built-in micro-
phone.
Completely
portable.
HURRY!
TWO LE FT.
Fifth & Franklin
You Save $13.00!
Celebrity
For home or travel. Handy
size and it's great for spot
drying, touch-ups and
styling.
RQ-4135
YOU SAVE
$20!
Reg. $10.00
UL APPROV
On way to college?
Inexpensive and oh, so
handy. For traveling or.
storage of your clothes.
, Reg. $2.49
Shelton
Page 6 - Shelton-Mason County Journal - Thursday, May 22, 1975