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Newspaper Archive of
Shelton Mason County Journal
Shelton, Washington
June 26, 1975     Shelton Mason County Journal
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June 26, 1975
 
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Local ers THE STATE 4-H CONFERENCE held on the Washington State University campus from June 16 through June 20 was attended by Mason County delegates pictured above. In the front row, left to right, are Marilee Matson, Valerie Rains, Cheryl Corey and Eva Godwin, all of Shelton. Standing behind them are, left to right, Julie Morse of Allyn, Teresa Pruter and Peri Pettitt of Shelton, Bradley Nuszbaum of Allyn and Mrs. Frank Rains of Shelton, chaperone. Mason County was represented by eight 4-H youth at the State 4-H Conference held June 16 through June 20 on the Washington State University campus at Pullman. Theme of the '75 conference was "All in the 4-H Family" with approximately 300 4-H delegates attending from across the state. Workshops attended by the delegates included: backpacking, container gardening, creative expression, fashions, foods with a flair, horses and horsemanship, model rocketry, public relations, veterinary science, what's in a culture, woodworking and meat animal evaluation. Local contributions to help sponsor the Mason County delegation were received from Shelton Veterinary Hospital, Mell Chevrolet, Puget Sound National Bank, Evergreen Drugs, Zonta Club, IWA, Dirt Dobbers, and the Thurston County Federal Savings and Loan Association. A slide presentation is being compiled and the delegates are available to speak at 4-H Club meetings in Mason County to tell other 4-H'ers what state conference is all about. La Leche League to meet July 10 La Leche League of Shelton will meet at 7:30 p.m. on July 10 in the home of Mrs. Bill DeRoche, 526 East Fir Street on Capitol Hill. League leader Mrs. Richard Wonner will present the third topic of a series, "Baby Arrives - The Family and the Breastfed Baby." °~ -~-~ ~,~,~ #4: • THREE MASON COUNTY 4-H'ERS pay close attention to their embroidery at a state conference workshop. Julie Ann Morse, 15, Allyn; Teresa Pruter, 15, Grapeview; and Peri Pettitt, 16, Shelton, are among 300 delegates. Bake sale set Doors of the Hood Canal Woman's Clubhouse in Potlatch will open at 10 a.m. next Thursday for a combined bake sale and white elephant sale. Home-baked bread, rolls, pies, cakes and cookies will be available as long as supplies last. Club members may bring items to the clubhouse from 8 a.m. to 9 a.m. Thursday morning. Proceeds from this sale will ben~fitBoy Scout Troop 11, and will further work of the club in the community. Local pupils earn degrees Receiving degrees at June 1 commencement exercises at the University of Puget Sound were Larry K. Olli, son of Mr. and Mrs. Donald F. Olli, and Elizabeth J. Batstone, daughter of Mr. and Mrs. James E. Batstone. All are of Shelton. onors William R. Maxwell of Shelton received his Bachelor of Science degree in political science, public administration, in graduation ceremonies on May 16 at Arizona State University at Tempe, Arizona. The university officially honored the golden anniversary of its class of 1925. On the following evening he was received at a surprise buffet reception by close family and friends at the home of his mother-in-law, Mrs. Pat Lepinski of Phoenix. Born and raised in Phoenix, Maxwell came to the Pacific Northwest with his wife, Sue, and has lived and worked in the Shelton area for two and a half years. They have two boys, Nyath, five and a halt" years old, and Alan, who is three and a half. Maxwell is Community I II I Your watch hard for you Think about drumming your fingers on a table 157 million times. That sounds like an impossible task, but that is about how many times the average watch ticks in a single year. It is an awesome amount of movement when you think about it. And to keep your watch running accurately all of its inner machinery should be clean and well oiled. We recommend having your watch cleaned every 12 to 18 months. With this regular service your timepiece is more accurate and longer lasting. BOSWELL JEWELERS Forty-seven years at the same location. 405 W. Railroad 426-6182 lam . Resources Coordinator for the Washington Corrections Center and is currently a member of Friendship, Inc. of Olympia, a non-profit corporation serving Thurston and Mason Counties, to axwell provide job outlets and rehabilitation for offenders within local communities. He is chairman of the board of directors for the Mason Youth Services Association. State PEO elects Mrs. Edee Larson Edee Larson (Mrs. D. K.) of Shelton was elected recording secretary of the Washington State Chapter of the P.E.O. Sisterhood at their 72nd annual convention held in Bellevue from June 8 through June ! I. y on • Merv I the founder of the Transcendental Meditation Program lien r "Grandma Walton" aroJ Psychiatrist, Author California State Senator con erence i i SIXTEEN-YEAR-OLD CHERYL COREY, Shelton, examines similar to one that she fired as part of a 4-H state conference Washington State University. enslon Consumer cues are offered by Lorraine Kingdon of the Cooperative Extension Service. Following are questions submitted to her, accompanied by her answers: Q. My mother gave me an old necklace. The silver chain is very tarnished, and 1 can't seem to get it clean, rye tried jewelry cleaner and baking soda. What else could ! use? A. Before you try more drastic treatments, here's one that usually works. Simply soak the silver chain overnight in straight household ammonia. Q. Last summer a pound of better melted on my vinyl car seat. Now the area is greasy and smells during warm weather. Could you suggest something? A. If the butter melted through the stitching into the padding no amount of cleaning will get it out. In that case, the butter has undoubtedly become rancid by now and that's the objectionable smell. If the butter is on the surface of the vinyl, a detergent foam should get rid of the greasiness. Whip a half cup of detergent in a small amount of water to get the foam. Wipe on with a clean cloth; wipe off with another damp cloth and dry. For another treatment, use a cloth dampened in household ammonia. This should also cut the grease. Q. I've canned salmon for years cooking it in a hot water bath for five hours. Is this all right? i don't have a pressure canner. Also, I want to can salmon in quart jars, but I can field orlo a "One of the most extraordinary shows I've done..." Merv. SPECIAL FOLLOW-UP LECTURE ON THE TRANSCENDENTAL MEDITATION PROGRAM AT THE TIMBERLAND SOUTH MASON LIBRARY Thursday. July 3. 8:00 p.m. -- Free to the Public -- Call the T.M. Center for information 943-2554 ice gives cues only find processing directions for pint and half-pint jars. What is the recommended time? A. Even though you heated the salmon for five hours, the temperature still didn't get above boiling - and that's not hot enough. Salmon and all other fish and meat must be processed in a pressure canner. That's the only way to get the temperature high enough to destroy botulinum, the cause of botulism. Even after the recommended processing, should boil salmon 10 before you serve it to absolutely safe. Why not get a freezer or a locker if you have a lot of to preserve? Freezing meat fish is easier and safer. A processing time quarts of salmon is not because a quart would need a long time that you'd end with salmon soup. Stick with pint jars. Or a freezer. NVe're having a special sale Women's & Teens' miner Reg. $21.99 to $22.99 Now Reg. $15.99 to $16.99 Now Reg. $19.99 to $20.99 Now Reg. $13.99 to $14.99 Now Reg. $'17.99 to $18.99 Now Reg. $11.99 to $12.99 Now 1 07 South Fourth St. Shelton "The Family Shoe Store" Page 8 - Shelton-Mason County Journal - Thursday, June 26, 1975