June 26, 1975 Shelton Mason County Journal | ![]() |
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June 26, 1975 |
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Local
ers
THE STATE 4-H CONFERENCE held on the Washington State University
campus from June 16 through June 20 was attended by Mason County
delegates pictured above. In the front row, left to right, are Marilee Matson,
Valerie Rains, Cheryl Corey and Eva Godwin, all of Shelton. Standing
behind them are, left to right, Julie Morse of Allyn, Teresa Pruter and Peri
Pettitt of Shelton, Bradley Nuszbaum of Allyn and Mrs. Frank Rains of
Shelton, chaperone.
Mason County was
represented by eight 4-H youth at
the State 4-H Conference held
June 16 through June 20 on the
Washington State University
campus at Pullman.
Theme of the '75 conference
was "All in the 4-H Family" with
approximately 300 4-H delegates
attending from across the state.
Workshops attended by the
delegates included: backpacking,
container gardening, creative
expression, fashions, foods with a
flair, horses and horsemanship,
model rocketry, public relations,
veterinary science, what's in a
culture, woodworking and meat
animal evaluation.
Local contributions to help
sponsor the Mason County
delegation were received from
Shelton Veterinary Hospital, Mell
Chevrolet, Puget Sound National
Bank, Evergreen Drugs, Zonta
Club, IWA, Dirt Dobbers, and the
Thurston County Federal Savings
and Loan Association.
A slide presentation is being
compiled and the delegates are
available to speak at 4-H Club
meetings in Mason County to tell
other 4-H'ers what state
conference is all about.
La Leche League
to meet July 10
La Leche League of Shelton
will meet at 7:30 p.m. on July 10
in the home of Mrs. Bill DeRoche,
526 East Fir Street on Capitol
Hill.
League leader Mrs. Richard
Wonner will present the third
topic of a series, "Baby Arrives -
The Family and the Breastfed
Baby."
°~ -~-~ ~,~,~ #4: •
THREE MASON COUNTY 4-H'ERS pay close attention to their embroidery
at a state conference workshop. Julie Ann Morse, 15, Allyn; Teresa Pruter,
15, Grapeview; and Peri Pettitt, 16, Shelton, are among 300 delegates.
Bake sale set
Doors of the Hood Canal
Woman's Clubhouse in Potlatch
will open at 10 a.m. next
Thursday for a combined bake
sale and white elephant sale.
Home-baked bread, rolls, pies,
cakes and cookies will be available
as long as supplies last.
Club members may bring
items to the clubhouse from 8
a.m. to 9 a.m. Thursday morning.
Proceeds from this sale will
ben~fitBoy Scout Troop 11, and
will further work of the club in
the community.
Local pupils
earn degrees
Receiving degrees at June 1
commencement exercises at the
University of Puget Sound were
Larry K. Olli, son of Mr. and Mrs.
Donald F. Olli, and Elizabeth J.
Batstone, daughter of Mr. and
Mrs. James E. Batstone. All are of
Shelton.
onors
William R. Maxwell of
Shelton received his Bachelor of
Science degree in political science,
public administration, in
graduation ceremonies on May 16
at Arizona State University at
Tempe, Arizona. The university
officially honored the golden
anniversary of its class of 1925.
On the following evening he
was received at a surprise buffet
reception by close family and
friends at the home of his
mother-in-law, Mrs. Pat Lepinski
of Phoenix.
Born and raised in Phoenix,
Maxwell came to the Pacific
Northwest with his wife, Sue, and
has lived and worked in the
Shelton area for two and a half
years. They have two boys,
Nyath, five and a halt" years old,
and Alan, who is three and a half.
Maxwell is Community
I II I
Your watch
hard
for you
Think about drumming
your fingers on a table
157 million times. That
sounds like an impossible
task, but that is about
how many times the
average watch ticks in a
single year. It is an
awesome amount of
movement when you
think about it. And to
keep your watch running
accurately all of its inner
machinery should be
clean and well oiled. We
recommend having your watch cleaned every 12 to 18
months. With this regular service your timepiece is more
accurate and longer lasting.
BOSWELL JEWELERS
Forty-seven years at the same location.
405 W. Railroad 426-6182
lam .
Resources Coordinator for the
Washington Corrections Center
and is currently a member of
Friendship, Inc. of Olympia, a
non-profit corporation serving
Thurston and Mason Counties, to
axwell
provide job outlets and
rehabilitation for offenders within
local communities. He is chairman
of the board of directors for the
Mason Youth Services
Association.
State PEO elects
Mrs. Edee Larson
Edee Larson (Mrs. D. K.) of
Shelton was elected recording
secretary of the Washington State
Chapter of the P.E.O. Sisterhood
at their 72nd annual convention
held in Bellevue from June 8
through June ! I.
y on
• Merv
I
the founder of the Transcendental Meditation Program
lien r
"Grandma Walton"
aroJ
Psychiatrist, Author
California State Senator
con
erence
i
i
SIXTEEN-YEAR-OLD CHERYL COREY, Shelton, examines
similar to one that she fired as part of a 4-H state conference
Washington State University.
enslon
Consumer cues are offered by
Lorraine Kingdon of the
Cooperative Extension Service.
Following are questions
submitted to her, accompanied by
her answers:
Q. My mother gave me an old
necklace. The silver chain is very
tarnished, and 1 can't seem to get
it clean, rye tried jewelry cleaner
and baking soda. What else could
! use?
A. Before you try more
drastic treatments, here's one that
usually works. Simply soak the
silver chain overnight in straight
household ammonia.
Q. Last summer a pound of
better melted on my vinyl car
seat. Now the area is greasy and
smells during warm weather.
Could you suggest something?
A. If the butter melted
through the stitching into the
padding no amount of cleaning
will get it out. In that case, the
butter has undoubtedly become
rancid by now and that's the
objectionable smell.
If the butter is on the surface
of the vinyl, a detergent foam
should get rid of the greasiness.
Whip a half cup of detergent in a
small amount of water to get the
foam. Wipe on with a clean cloth;
wipe off with another damp cloth
and dry.
For another treatment, use a
cloth dampened in household
ammonia. This should also cut the
grease.
Q. I've canned salmon for
years cooking it in a hot water
bath for five hours. Is this all
right? i don't have a pressure
canner. Also, I want to can
salmon in quart jars, but I can
field
orlo
a
"One of the most extraordinary shows I've done..." Merv.
SPECIAL FOLLOW-UP LECTURE ON THE TRANSCENDENTAL MEDITATION
PROGRAM AT THE TIMBERLAND SOUTH MASON LIBRARY
Thursday. July 3. 8:00 p.m. -- Free to the Public --
Call the T.M. Center for information 943-2554
ice gives cues
only find processing directions for
pint and half-pint jars. What is the
recommended time?
A. Even though you heated
the salmon for five hours, the
temperature still didn't get above
boiling - and that's not hot
enough.
Salmon and all other fish and
meat must be processed in a
pressure canner. That's the only
way to get the temperature high
enough to destroy botulinum, the
cause of botulism. Even after the
recommended processing,
should boil salmon 10
before you serve it to
absolutely safe.
Why not get a freezer or
a locker if you have a lot of
to preserve? Freezing meat
fish is easier and safer.
A processing time
quarts of salmon is not
because a quart would need
a long time that you'd end
with salmon soup. Stick with
pint jars. Or a freezer.
NVe're having a special sale
Women's & Teens'
miner
Reg. $21.99 to $22.99
Now
Reg. $15.99 to $16.99
Now
Reg. $19.99 to $20.99
Now
Reg. $13.99 to $14.99
Now
Reg. $'17.99 to $18.99
Now
Reg. $11.99 to $12.99
Now
1 07 South
Fourth St.
Shelton
"The Family Shoe Store"
Page 8 - Shelton-Mason County Journal - Thursday, June 26, 1975