July 3, 1969 Shelton Mason County Journal | ![]() |
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July 3, 1969 |
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Open 4th of July
lOa.m. L_ 7 p.m.
t
7] TASTEWELL FRUIT DRINKS
[ LYNDEN'S FRYER'N HALF, - **..oo.. 0 #
Grown, Cut-Up & • in a tall cool
Pan Ready, Great / glass. 46 oz. tin
for a Barbecue. lb.
E] P0rk Ch0p$ Rib cut' trimmed' 89 pan ready lb. ()" !" [-7 [ Fruit C0(:ktail Western Fami'y 5/$lp0rk Hawaiian & BeansPunch ]6-ounce Van Red, Camp's 46-o2.tin in 3/$1
Tomato s'ce. 2]-oz. 191
Tastewell,
" 1-1Tomato Catsup ,oz bottle 5/$1
I-1 Ripe Olive *o,,e,OLarge Size.FamilY'7,/4 oz.Pitted 391
I-1 BONELESS CHUCK STEAKS! i ' Barbecue Sauce ,,.,s each 39¢
U. S. Choice BL.f. 89 ¢ Fleischmann's Margarine
]-pound ctn.
Flavor Aged, Chef
Cut, no waste, i--I French's Mustard Prepared. 111
Broil or fry. lb. 9 oz. jar
Nalley's Kosher or
Plain Style. oz.
Ground Round ,,,,,wo,,,ow39€
Calorie Beef, lb. 89 r-] Dill Pickles
Boneless Roast °'Crosss' Choice,Rib lb. 99€ I-lCucumber Chips Nalley'Soz ,o 391
F"I Pork Roast ]0:,n ,n, 79¢ DII/ImAIJ'£f Wlln HeavYF DryDUtY'RoastedAlUm" I€
I InyliVlMl II|IM inumFoil, 18"x25' =w-,
I-'11'. M,..L:., ami,y Pack 4Ol
E3 Ball Pal FMks .,,o,o', ' 79¢ ,, L-- IluFI&IIH, 360 count, pkg. "Ire
• 9 inch White
['1 IAIIIIP Western Family lll l--lPaper Maid Plates Plates. 100ct. 591
L_d IIIGIIGIII Skinless ;2 oz. JJ .
r'-'l DmA:|Am Fryer Quarters, AOI Planter s Peanuts ,,, oz jar ' 55
I I U|UI|I} Ready f°r Barbecue Ib" =lllRath'sBlack HOLIDAY SPECIALS Ey Y OryR°asted I
I--I Canned Hams ..,, cooked 5lb. S4e98 F-1 Planter s Peanuts , oz ,o, 75
E]'' " Smoked ""J urn"" HYgrade s Fine A =O n.m, Ch,pped ' °°'"' Meats ' '°°''''''o, "" 3/$1 LYNDE N TURK D Marshmallows r-I Snack Crux RNeB:C4"5.v;r 'oet `es''u;te'';"'t°z" 4/$1 391
BAKERY F:::Y G::d:y.'s'!A" ! ' 7 ¢ BEAUTY AIDS
S " E] !;e12e!lt!iB?:!s .JV. r-]$untanCmlm J;%b°;i%+ube 6J'
i a I--IColgatelO0 5MoUJhr:a?hRelgT.';: 15 991
IZ]Ht4BUIi6ER/HOTI)O6BUN Sliced Shut-fresh buns. " "' -. ,- MO RRE LL HAM w'F'uM!rii "98
Top qu,,ty. . "1, I L1-
DFrench Bread &Tr,',tT:oz. 49¢ I--I
r"' tllP RIPAIUUIR;'£ Shur-fresh. €01 ghvtJ t:bq::: 1 "t'y27:: •
I
I I lMe UlglflflllUi 8 s in foil pan IF/?
l'--! DARIGOLD ICE CREAM 1,
MAYONNAISE 39 Assorted flavors. " Jr, lt'rhi
E:]]] Top with your fav- ' " J]'%1,
qt. jar orite preserves. [i t
Half gallon .. . Eiel
WATERMELON 89' ,
r-iChoolate Milk Quart size 31 !
, r"l Oxltlt, Assorted Flavors. I
[ rge'ea" I IIrUpalU;a Re{]. 39t-Six packs "" 11
POTATO CHIPS 39 Western Family. .q' ,,
I IJII'IUI ,11']) 3 kinds. 8-oz. ea. v-.
r--I PEACHES ,, € ro=.qt o.|L Jeno's 6-ounce, I 1|
California, Large, ]fi r 1 ] LJ IF It-t-M IUII) 8 varieties ea. - ll{
Serve Peach " ' r r-"lr| e Birds Eye 9-ounce 491 I
KINGSFORD Breaded,
Pie or Cobbler L.b @ C-ra:r.:jalhaB:dqwU::::l o? 4 Booth s $hnmp ,,.o, 0,, $1.29
r'-'! ¢.,.....L,,., Long Green, Serve ///II11 ite
, ,.mum.. in Vinegar & Oil Ea. Z/Z r] s- s,st;;ilb?'bag "
I"ll...____e.__... Large, Local, Garden _ ,.,.n [WESTERN FAMILY LEMONADE. !I
L-jL'J "Olln' Fresh' Serve A Caesar Salad Ea'/"//"l'Wlla Broil in Foil Ea. .it..'.,.., P BUTTER frlverraplry ?5 Regularor6 4 hi;/. :5
r'](".m L.ongTender, € Pink. Top 1 1 1 I'l
quality, low I I I// ,t
, ,..,.... ,os.,u,h,,,.at '. "-- THRiFTWAY I'I
JOIN THE CROWN BAVARIAN CHINA DISH ( 1%
% small watermelon or 2 honeydews or casaba melons
2 cups grapefruit juice, Mint sprigs
If using honeydew or casaba melons, cut them in halves;
u. o, 20th CENTI00I
a fruit ball-cutter. Fill 6 sherbet glasses two thirds
full with melon balls and add 1/3 cup grapefruit THRIFTWA
juice to eall. Chill; garnish with mint. Makes 6 servings.
ME LON--BALL-LEMONICE-'CQCKTAI L: Top
melon balls or cubes in each sherbet glass with small
spoonful of lemon, raspberry, or mint ice,
Page 18 - Shelton-Mason County Journal - Thursday, July 3, 1969