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Newspaper Archive of
Shelton Mason County Journal
Shelton, Washington
July 3, 1969     Shelton Mason County Journal
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July 3, 1969
 
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Open 4th of July lOa.m. L_ 7 p.m. t 7] TASTEWELL FRUIT DRINKS [ LYNDEN'S FRYER'N HALF, - **..oo.. 0 # Grown, Cut-Up & • in a tall cool Pan Ready, Great / glass. 46 oz. tin for a Barbecue. lb. E] P0rk Ch0p$ Rib cut' trimmed' 89 pan ready lb. ()"  !" [-7 [ Fruit C0(:ktail Western Fami'y 5/$lp0rk Hawaiian & BeansPunch ]6-ounce Van Red, Camp's 46-o2.tin in 3/$1 Tomato s'ce. 2]-oz. 191 Tastewell, " 1-1Tomato Catsup ,oz bottle 5/$1 I-1 Ripe Olive *o,,e,OLarge Size.FamilY'7,/4 oz.Pitted 391 I-1 BONELESS CHUCK STEAKS! i '   Barbecue Sauce ,,.,s each 39¢ U. S. Choice BL.f. 89 ¢ Fleischmann's Margarine ]-pound ctn. Flavor Aged, Chef Cut, no waste, i--I French's Mustard Prepared. 111 Broil or fry. lb. 9 oz. jar Nalley's Kosher or Plain Style. oz. Ground Round ,,,,,wo,,,ow39€ Calorie Beef, lb. 89 r-] Dill Pickles  Boneless Roast °'Crosss' Choice,Rib lb. 99€ I-lCucumber Chips Nalley'Soz ,o 391 F"I Pork Roast ]0:,n ,n, 79¢    DII/ImAIJ'£f Wlln HeavYF DryDUtY'RoastedAlUm" I€ I InyliVlMl II|IM inumFoil, 18"x25' =w-, I-'11'. M,..L:., ami,y Pack 4Ol E3 Ball Pal FMks .,,o,o', ' 79¢ ,, L-- IluFI&IIH, 360 count, pkg. "Ire • 9 inch White ['1 IAIIIIP Western Family lll l--lPaper Maid Plates Plates. 100ct. 591 L_d IIIGIIGIII Skinless ;2 oz. JJ . r'-'l DmA:|Am Fryer Quarters, AOI Planter s Peanuts ,,, oz jar ' 55 I I U|UI|I} Ready f°r Barbecue Ib" =lllRath'sBlack HOLIDAY SPECIALS Ey Y OryR°asted I I--I Canned Hams ..,, cooked 5lb. S4e98 F-1 Planter s Peanuts , oz ,o, 75 E]'' " Smoked ""J urn"" HYgrade s Fine A =O n.m, Ch,pped ' °°'"' Meats ' '°°''''''o, "" 3/$1 LYNDE N TURK  D Marshmallows r-I Snack Crux RNeB:C4"5.v;r 'oet `es''u;te'';"'t°z" 4/$1 391 BAKERY F:::Y G::d:y.'s'!A" ! ' 7 ¢ BEAUTY AIDS S " E] !;e12e!lt!iB?:!s .JV. r-]$untanCmlm J;%b°;i%+ube 6J' i a I--IColgatelO0 5MoUJhr:a?hRelgT.';: 15 991 IZ]Ht4BUIi6ER/HOTI)O6BUN Sliced Shut-fresh buns. " "' -. ,- MO RRE LL HAM w'F'uM!rii "98 Top qu,,ty. . "1, I  L1- DFrench Bread &Tr,',tT:oz. 49¢ I--I r"' tllP RIPAIUUIR;'£ Shur-fresh. €01 ghvtJ t:bq::: 1 "t'y27:: • I I I lMe UlglflflllUi 8 s in foil pan IF/? l'--! DARIGOLD ICE CREAM 1, MAYONNAISE 39 Assorted flavors. " Jr, lt'rhi E:]]] Top with your fav- '  " J]'%1, qt. jar orite preserves.  [i t Half gallon .. . Eiel WATERMELON 89' , r-iChoolate Milk Quart size 31 ! , r"l Oxltlt, Assorted Flavors. I [ rge'ea" I IIrUpalU;a Re{]. 39t-Six packs "" 11 POTATO CHIPS 39 Western Family. .q' ,, I IJII'IUI ,11']) 3 kinds. 8-oz. ea. v-. r--I PEACHES ,, € ro=.qt o.|L Jeno's 6-ounce, I 1| California, Large, ]fi r 1 ] LJ IF It-t-M IUII) 8 varieties ea. - ll{  Serve Peach " '  r r-"lr| e Birds Eye 9-ounce 491 I KINGSFORD Breaded, Pie or Cobbler L.b  @ C-ra:r.:jalhaB:dqwU::::l o? 4 Booth s $hnmp ,,.o, 0,, $1.29 r'-'! ¢.,.....L,,., Long Green, Serve ///II11 ite , ,.mum.. in Vinegar & Oil Ea. Z/Z r] s- s,st;;ilb?'bag " I"ll...____e.__... Large, Local, Garden _ ,.,.n [WESTERN FAMILY LEMONADE. !I L-jL'J "Olln' Fresh' Serve A Caesar Salad Ea'/"//"l'Wlla Broil in Foil Ea. .it..'.,..,  P BUTTER frlverraplry ?5 Regularor6 4 hi;/. :5 r'](".m L.ongTender, € Pink. Top 1 1 1 I'l quality, low I I I// ,t , ,..,.... ,os.,u,h,,,.at '. "-- THRiFTWAY  I'I JOIN THE CROWN BAVARIAN CHINA DISH ( 1% % small watermelon or 2 honeydews or casaba melons 2 cups grapefruit juice, Mint sprigs If using honeydew or casaba melons, cut them in halves; u. o, 20th CENTI00I a fruit ball-cutter. Fill 6 sherbet glasses two thirds full with melon balls and add 1/3 cup grapefruit THRIFTWA juice to eall. Chill; garnish with mint. Makes 6 servings. ME LON--BALL-LEMONICE-'CQCKTAI L: Top melon balls or cubes in each sherbet glass with small spoonful of lemon, raspberry, or mint ice, Page 18 - Shelton-Mason County Journal - Thursday, July 3, 1969