July 3, 1975 Shelton Mason County Journal | ![]() |
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July 3, 1975 |
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iv
A double ring morning
in Shelton's St.
Catholic Church united
Sue Barley and Joseph
~cent Colo in marriage on June
s. deg.t~rhe bride is the daughter of
uvers, l~br (Ret.) and Mrs. William E.
:.urn l~ey of Box 156, Gig Harbor,
rs) atishington (formerly of
n t e n~ton). The groom is the son of
lony br (Ret.) and Mrs. Francis
°t~.°fr, the Alderbrook Country
rs
earn~Father Michael Feeney
Lng aLi - -
¢latea
3 92
." . bride was given away by
U father. Her gown was designed
lrs. ul h.andmade by her aunt, Mrs.
Aed Pernicano of Shelton. It
s, made of bridal satin and
fl!°nJallion lace with a chantilly
aegre
dversii mantilla. The flowers were
d,, ,~ and white daisies and the
e tle's Were all white daisies.
avera Ter
. esa Cole, the sister of the
amen
• ~m, was the maid of honor.
) rec
. c~ B~iley and Pam Bailey,
uateaJers of the bride, were
son 0
,, ,)]desmaids. The bride s
parl' ndants wore dresses of blue
i white dotted swiss with floral
Lnt of daisies. All had
ppieces made of daisies.
lRay Baumgart was the
pm s best man. James Cole
pther of the groom) and
Makoviney were ushers.
men wore tuxedos with light
jackets, white shirts and
McInnis and Michelle
nieces of the bride, were
girls. Renea Finney was
ring bearer. All three wore
and white polka dot.
Kneeland and Monica
ch provided the music,
lnshine of My Life" and
f, th
The pickle jar you just opened
with soft or shriveled
What did you do wrong?
cases, there's a simple
if you know what to look
Says Linda DeMiero,
ton State University's
on County Extension Agent.
t veterflf your pickles are soft or
vete Y, it usually means that the
of microbes has caused
lage. You probably used too
-" salt or vinegar, or you didn't
the pickles enough. Soft and
pickles can also be caused
moldy spices, improper
or a bad seal on the jar.
you might find
your pickles are shriveled.
USually indicates that you
too much vinegar, salt or
r. It can also indicate
r in pickles usually
that you used too much
iodized salt, or hard water.
can also get a dark col&
the reaction of the brine or
with iron utensils.
ing
Charles Wright, associate
ice of the Washington State
Court, will be the guest
on nay, July 7, at the
P.m. potluck meeting of
m Association of
group meets in the
Senior Center.
he American and
entennial flags will be the
ic of Wright's program.
for the potluck are Opal
and Vera Troy.
August meeting of the
will be a picnic in
citizensare invited to
ame members of the AARP to
the many services offered.
for the September
can be taken to the center
readied for the sale.
attending the potluck
bring table service with
! 306 Olympic Hwy. S.
426-4602 "
Mr. and Mrs. Joseph Vincent Colo
"Wedding Song" with guitar
music. Monica Beach did the
singing.
A reception was held after the
wedding in St. Edward's Hall.
Mrs. Ruth Berg of Bremerton
(coffee)), Mrs. William Jackstadt
of Shelton (cake) and Christy
Jackstadt of Shelton (punch)
served. Miss Sue Ruddell was in
charge of the guest book. Mrs.
Bud Macey and Mrs. Carol Davis
of Bremerton were in charge of
the gift table. Mrs. Teresa Leeberg
assisted at the punch table. The
cake was blue with daisy
decorations.
The bride attended grade
school, junior high and three
years of high school in Shelton
and was graduated from South
Kitsap High School. The groom
was graduated from Shelton High
School.
The couple went to Oregon
for their wedding trip and plan to
live in Roseburg, Oregon, where
the groom will be an assistant pro
(golfer) at the Roseburg Country
Club.
If you make sauerkraut, you
could have problems, too. If your
kraut is too soft, the cause may
be insufficient salt, too high a
temperature during fermentation,
or air pockets in the jar.
A pink color in your kraut
can be caued by yeasts; these
yeasts grow if there is too much
or uneven distribution of the salt.
Or perhaps the kraut was
improperly covered or weighed
during the fermentation period.
Improper covering can also make
the kraut rot because air gets into
the container.
If the cabbage was unwashed
or poorly trimmed, or if there
wasn't enough juice to cover the
cabbage, you could get dark
sauerkraut. It might also become
dark if exposed to the air or if
your cooking temperature was
too high.
,m
DeMiero says that most of the
problems you might have with
pickles and sauerkraut can be
avoided by following reliable
instructions carefully.
Just remember that all pickled
fobds need to be processed
according to a reliable recipe in a
boiling water bath, says DeMiero.
Select fresh, firm and
undecayed vegetables. If you're
going to pickle fruits, use slightly
underripe ones. Process both
fruits and vegetables within 24
hours of picking.
Use only pure refined dairy,
pickling or kosher salt for your
brine. Granulated or flake salts
are just as strong but don't
measure the same. Table salt
tends to cloud the brine and
shouldn't be used.
For a vinegar solution, use
lems
cider or white vinegar, free of
sediment. The vinegar should be
between four and six percent
acidity; the percentage should be
on the label.
Try to use only fresh herbs
and spices; tie the spices in a cloth
bag so the brine or vinegar can
flow through it. To avoid dark
pickles and a strong flavor,
remove the spice bag before
packing.
Use only soft water for
making brine. If your water is full
of minerals, boil it for 15 minutes
and let stand for 24 hours.
Remove the scum from the top
and ladle the water out, being
careful not to disturb the
sediment at the bottom.
The kind of equipment you
use for pickling is important, too,
because of the corrosiveness of
the brine and vinegar. Use
enamelware, glass, aluminum,
stainless steel, or stoneware
utensils. Don't use brass, copper,
iron or galvanized utensils because
they will discolor your pickles
and may make them unsafe to
eat.
Sort the fruit or vegetables
according to size; wash and drain
them. Wash your jars in hot soapy
water and rinse. Check them for
chips and cracks, especially
around the top. Discard any that
are chipped or cracked, and use
them for non-canning purposes.
You can follow these
precautions when pickling most
any fruits or vegetables. For
specific instructions on how to
make the brine, and processing
time in the hot-water bath,
DeMiero says you should check
with a reliable recipe book.
III I IIII
Have a
We'll be open
for your
shopping convenience
1 1 l W. Cota 426-9205 Shelton
,=
The Schuffenhauers, 1950
The Schuffenhauers, Today
meet
The newly organized Friends
of the South Mason Library will
have a meeting at the library July
23 at 10:30 a.m. Topic of
discussion at the meeting will be
the group's booth at the flea
market which will be held at the
fairgrounds on September 20 and
21.
The library is now accepting
"'white elephants" for the booth
such as kitchen utensils, tooh and
other useable items which am no
longer wanted but can be used by
someone else. The money will be
added to $106 already profited
by the Friends group from an
earlier sale and will be used
towards the consUuetion of an art
and display cabinet to be built for
the library.
The flea market will be
sponsored by the Potlatch
Orthopedic Guild.
The Friends of the South
Mason Library are still ~eking
members. Anyone wishing to
donate time to help with
programs is welcome.
Schuffenhauers cele
An open house on July 6 is
planned for the celebration of the
25th wedding anniversary of
Verne and Betty Schuffenhauer.
The Schuffenhauers' children,
Mrs. Chris Thompson, 23; Mrs.
Nancy Moore, 22; Rod
Schuffenhauer, 17; and Carol
Schuffenhauer, 7; will host the
gathering in the couple's home
from 1 p.m. until 6 p.m. Coffee
and cake will be served; there will
Alice Palmer and Gwen Craig
of Shelton will attend the 20th
annual Pacific Northwest Writers
Conference scheduled for July
24-26 at Seattle University, which
is open to any member of the
organization.
Robert Cromie, author and
host of National Public
Further information can be
had by writing to the PNWC, No.
Busy Bees
The Busy Bees 4-H Club
decided to go roller skating in
Broadcasting System Television's Olympia on July 10 and to give
"Book Beat" will head the show. $10 to the Children's Orthopedic
r annlversa
be a money tree. All relatives and
friends are invited to attend.
The Schuffenhauers were
married on July 7, 1950 in
Centralia. They have three
51, 164th Avenue NE, Bellevue
98008.
when it met at the Island-Lake
Firehall on June 16.
The next meeting is scheduled
for July 14.
grandchildren: Timothy Moore,
Genie Thompson and Jennifer
Thompson.
I
Third & Grove
Shelton
Insoles for caulk boots
Hard-to-get polish colors
Wide assortment of
laces from loggers'
boots to baby shoes
IIII
You've worked on your rden...
and now you can enjoy the bounty
of your labors
with a
4¢
A new
*Controlled heat *Circulating air
*Dries fruit *Dries herbs
*Dries vegetables * Dries meats
We have received a new shipment of these great
new dehydrators. You'll save money year after
year by drying
produce from your
garden and orchard.
Light and compact,
you can easily store
the dehydrator when
not in use. Stop in
today and we'll be
happy to show you
how it work¢ and
tell you more about
drying food.
I 0 TRAY MODEL NOW
Lose no vitamins * Easily stored * Save money
Can be enjoyed dry or reconstituted, raw or cooked
Great for picnics, hiking, hunting or any time!
We have a wide
selection of dried
foods you'll enjoy!
Plus we have books
that tell you how to dry
all types of food.
Just peel & eat
Taste better than candy and
they are better for you. A
wonderful dried treat that the
whole family will love. Five
flavors: Strawberry,
Raspberry, Apricot, Grape
and Apple.
Large 2-oz. roll now
r
" helton's complete health food center"
426-5158
Open Monday thru Friday, 9:30-5:30
Thursday, July 3, 1975 - Shelton-Mason County Journal - Page 9