July 12, 1973 Shelton Mason County Journal | ![]() |
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July 12, 1973 |
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IP
7 Day Ad
Specials July II
thru
Limit
Rights
Washington Grown.
Sweet 'n Ripe!
per pound
Red Radishes .....
Large Bunch
Green Onions .....
Large Bunch
BAKERY SPECIALS
errle$
J
10¢ Ripe ApricotsO,ow.W°'h'ng'°" ooo 25'
10' Mushrooms o,, .... 98
Salad, Meats Ih
Hamburger or Hot Dog Buns
Always Fresh.
Sliced. 12 to a pkg.
White or Wheat
Tender Crust Bread
Savory Chicken BBQ Sauce!
!/2 cup salad oil 1 tsp. paprika
1 ~/2 cups water 1 tsp. pepper
2 tbsp. chopped onions V2 tsp. dry mustard
1 clove garlic, crushed Dash cayenne
Y2 tsp. sugar 2 tbsp. vinegar
Plump,
Tender
and
Flavorful!
Ib,
C u t- u p F rye r s 69 C
F rye r- N- H a If 6 9 c
Quartered Wo,..og.on l,': C
/I]~l..~lGrown Grade A Ib~qiB
Have beenfrozen 69¢
Fryer ,..,~ Wo~,htngfon
Grown Grade A Ib
100% Whole Wheat Bread 2/79c
Shur-fresh Apple Pie 99
1 tsp. salt 1 tsp. Worcestershire
l tsp. chili powder sauce .~~i;: ':::::... &~g ~ Ff, X S~('~ FJ~
lisp, tabasco sauce in ass III Me;
Combine all ingredients. Simmer 30 minutes. As the
chicken broils, brush it frequently with Mr. Thrift- i!"*~:::~:~'~"~ "~liJ~
.:4'_~ ~ ....... .:~ ........ ~*.~: .... ::~m,'~
way BBQ Sauce! ;;:!:::# :~11~;.: . ~:~;;:~;. ::c,p~, ..
-, .-poun, pac,a.e
Minute Maid.
There's only one
America's Leading
I Brand. Frozen. 6-oz.
Western Family.
Blended. Fancy
Grade, Pure!
2S-ounce Glass
MD Brand.
I Assorted
.v Colors. Soft.
i~~~ 4-roll Pack
Pure All-
Vegetable.
Great for
Baking. 3-lb. can
Assorted
Fruit Flavors.
Chill & Serve.
46-oz. can
Mr. Thriftway's Special Values
MJB Coffee
.,, 1 ,h S1.05
con
Ground Turkey 89c
I
Pure Beef Wieners ,,wauk.98'
I-pound package
Rath Sliced Bacon O.pS~o.d Sl.19
1-pound pkg
Ranch Style Bacon Ooer~Sm°ked,-", ,,k, s2.38
Sliced Bologna " ..... ~,a,
I 2-ounce pkg
Jumbo Bologna B~':'C;,'.~:':~
Buddig Meats ~o.~,,.ed.i.
Vo~iehes 3-oz pkg
98'
89'
39'
99'
1.89
1.98
s1.19
Powdered, Detergent.
5-pound 4-ounce pkg.
Beef Rump Roast Sl.29 Lean Ground Beef :,.f,:,o,..
Flavor Aged Ib 100% Beef ib
~Fresh 'crk
:! ~ ~°rj2,C/Uu;t;:,
Fresh Side Pork,.,""ak'°"'o. B.o,, ..... ,. 98' Lamb Rib Chops:o.ve.°'°'c~°"'~°"":o, ,,
USDA Choice ~mb
Pork Cutlets oo,~k.oF,. S1"59 Lamb Loin Chops ~.~,end.,
Fry or Broil Ib
Lamb Shoulder Steak~°~°A:"°'",~ Sl.15 Lamb Leg for Roast LambUSOAChmrelb
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Page 26 - Shelton-Mason County Journal - Thursday, July 12, 1973 !~