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Newspaper Archive of
Shelton Mason County Journal
Shelton, Washington
July 12, 1973     Shelton Mason County Journal
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July 12, 1973
 
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p. 6. Turkey 1.5. Tuna ,.IELLIES: CLASS 1 -- BAKED GOODS 7. Sausage 16. Smelt First Place: 2 units of Ball "Quilted Crystal" 7-oz. jelly We would suggest that as many exhibits as possible be 8. Meat soup 17. Smoked sea food jars, 1 Ball canning book. brought in plastic food bags. 9. Mince meat 18. Other sea food Second Place: 1 unit of Ball "Quilted Crystal" 7-oz. jelly Indicate on entry sheet, whether a commercial mix d. Jellies e. Jams f. Preserves g. Marmalades h. Butters jars, 1 Ball canning book. has been used. (Standard half-pints which will be opened for judging) Lot Duplicate jars may be entered and one will be opened for judging. a. Yeast bread and rolls No wax seals on self-sealed jars on jams and jellies. G -- FLORAL DEPARTMENT Blue Red White Blue Red White Superintendent: Mrs. Helen Yoshihara, Route 10, Box Points ........................ 7 3 2 Points 5 3 1 650, Shelton, 426-2677. 1. White bread-loaf 8. Cinnamon rolls (4) ........................ 2. Whole wheat bread-loaf 9. Butterhorns (3) (The following sub-lots relate to Lots d, e, f, g, h) Sponsored by the Garden Clubs of Mason County 3. Rye bread-loaf 10. Doughnuts (4) 4. Plain rolls (4) (white) 11. Coffee cake 1. Blackberry 17. Grape Official Committee: 5. Plain rolls (4) (dark) 12. Danish pastry 2. Blueberry = 18. Mint Mrs. Mattie Backlund ................ 426-1253 6. Fancy rolls (4) (cloverleaf, 13. Maple bars (4) 3. Boysenberry 19. Orange Mrs. Pauline Emsley ................. 426-4150 fantail, etc.) 14. Other Mrs. Jean Eliot 426-1472 7. Swedish tea ring 4. Cascade Berry 20. Peach ..................... b. Quick breads 5. Elderberry 21. Pear Mrs. Josephine Moss ................ 426-4618 6. Gooseberry 22. Plum Blue Red White 7. Loganberry 23. Prune FLORAL DEPARTMENT RULES Points ........................5 3 1 8. Raspberry 24. Quince 1. The show will be conducted in accordance with the ].Baking powder biscuits (4) 6. Banana bread, loaf 9. Strawberry 25. Rhubarb rules for standard practice. Judges will be accredited by 2. Muffins (4) 7. Orange bread, loaf 10. Youngberry 26. Orange-Rhubarb the National Council of State Garden Clubs. 3. Doughnuts, cake (4) 8. Vegetable bread, loaf 11. Apple 27. Pineapple-Apricot Judging will begin promptly at t:00 p.m. on August 4. Date bread, loaf 9. Other 12. Apricot 28. Pineapple-Peach 16, and all persons will be excluded, except clerks and 5. Nut bread, loaf ,. c. Cakes 13. Cherry (sour) 29. Pineapple-Rhubarb necessary committee personnel. 14. Cherry (sweet) 30. Pineapple-Strawberry 2. Floral Department entries are open to all residents Blue Red White 15. Crabapple 31. Strawberry-Rhubarb of Mason County. Only one entry per lot will be Points 10 7 3 16. Currant 32. Other accepted. (Three-fourths cake will be exhibited -- if decorated it 3. Entries will be received by the Floral Department must be whole) Committee on August 16, 8:30 a.m. to t2:00 and must 1. White cake (loaf 10. Angel food cake (white or or layer) chocolate, no icing) i. Pickles remain in place until 6:00 p.m. Sunday, August 19. 2. Yellow cake (loaf or 11. Sponge cake, no icing Blue Red White 4. The decision of the judges will be final. layer) 12. Chiffon cake Points ........................ 5 3 1 5. All horticultural entries must be grown by the 3. Chocolate cake (loaf or 13. Jelly roll 1. Sweet cucumber 10. Pickled Pears exhibitor and preference will be given to the named layer) i4. Cup or tea cakes (4) 2. Sour cucumber 11. Watermelon horticulture exhibit. 4. Spice cake (loaf or15. Other 3. Dill 12. Cherry dills 6. Containers will be furnished to horticulture layer) 16. Decorated cake -- 4. Mustard 13. Spiced Prunes exhibits. 5. Vegetable cake (loaf not to be cut 5. Mixed pickles 14. Apricot SPECIAL AWARD Ribbons will be given for the or layer) 6. Relishes 15. Bread and butter following categories (Judges' decisions are final and an 6. Banana cake (loaf or 7. Crab Apple 16. Dillie Beans award may be withheld if a worthy exhibit is not layer) 8. Beet 17. Catsup determined:) 7. Fruit cake-unfrosted 9. Pickled Peaches 18. Other 5 Awards of Merit: a. Gladioli; b. Dahlia; c. Annual; d. 8. Applesauce-unfrosted Lily; e. Rose. 9. Pound cake-unfrosted 1 Best of Show -- Horticulture U & I SUGAR FAIR AWARDS 1 Best of Show -- Decorative Points ........................10 7 3 To the exhibitor earning the most total points for all1 Best Design using all fresh plant material -- no d. Cookies (six cookies will be exhibited) entries made with U & I Sugar and bearing the official U accessories. Blue Red White & I Sugar labels. 1 Best Novice Design Points ........................4 2 1 Winners will receive a merchandise certificate of U & I 1 Sweepstakes in Horticulture and t in Decorative 1. Drop cookies 9. Pressed cookies Sugar, redeemable at her own grocery store. Design will be awarded to exhibitor having the most blue ribbons. In case of a tie red ribbons also will be counted. a. Light (cooky pressed) ° Canned Fruit, Jams, Jellies, b. Dark 10. Fancy cookies Preserves and Sweet Pickles Premium points for Horticulture and Decorative 2. Rolled cookies 11. Special holiday 1 First Place Prize 30 pounds of U & I Sugar Design for adults. Blue Red White 3. Refrigerator cookies cookies 1 Second Place Prize 15 pounds of U & I Sugar 5 4 0 4. Pressed cookies 12. Display of foreign 3 Third Place Prizes 5 pounds of U & I Sugar 5. Bar-type cookies cookies (3 kinds, HORTICULTURE 6. Filled cookies 12 cookies) Baked Goods inlcuding Sweet Breads, 7. Brownies 13. Unbaked cookies Cakes, Cookies, Pies and Candy Color Key 8. Pinwheel cookies 14. Snickerdoodles 1 First Place Prize 20 pounds of U & I Sugar 15. Other 1 Second Place Prize 10 pounds of U & I Sugar W - White R - Red L - Lavendar e. Pies (size: 4" - 6" pans, exhibit a whole pie) 3 Third Place Prizes 5 pounds of U & I Sugar P - Pink O - Orange Y - Yellow BIC - Bicolor BI - Blend V - Variegated Blue Red White KERR SPECIAL PREMIUM AWARD AO - Any other Points ........................ 5 3 1 To further stimulate interest in home canning, KERR 1. Apple pie, double 4. Cherry pie is offering nine dozen wide mouth Mason quart jars, DIVISION 1 -- TUBERS -- CORMS crust 5. Assorted two-crust piethree dozen Mason half pint jars and eight Kerr home 2. Berry pie, double 6. One-crust pie canning books. (All dahlias must have one pair of leaves attached and crust 7. Tarts (4) From each class, as indicated below, shall be selected must be a single bloom.) 3. Mincemeat pie 8. Other the two best exhibits canned in Kerr jars and sealed with Exhibitors may not enter the same variety in more f. Candy (six pieces per plate) Kerr caps and lids to receive the following: than one class. Blue Red White FRUITS: Points ........................ 5 3 1 First Place: 2 dozen wide mouth Mason quart jars, I CLASS I-- DAHLIAS 1. Fudge 4. Fondant Kerr home canning book. (8" or over) 2. Divinity 5. Caramels Second Place: 1 dozen wide mouth Mason quart jars, 1 Lot 3. Peanut Brittle 6. Other Kerr home canning book. a. Straight cactus b. Semi-Cactus CLASS 2 -- FOOD PRESERVATION VEGETABLES: c. Incurved Cactus First Place: 2 dozen wide mouth Mason quart jars, 1 d. Formal Decorative Lot Kerr home canning book. e. Informal Decorative a. Canned fruit (standard pints or quarts -- Please Second Place: I dozen wide mouth Mason quart jars, 1 remove jar rings). Kerr home canning book. h. Orchid Flowering Blue Red White i Collarette Points ........................ 5 3 1 PICKLES & RELISHES: j. Anemone (Bishop series, crested top) 1. Apples 13. Pears First Place: 2 dozen wide mouth Mason quart jars, 1 k. Water Lily 2. Apricots 14. Plums Kerr home canning book. 3. Blackberries 15. Raspberries Second place: 1 dozen wide mouth Mason quart jars, 1 f.1 bloom on a plate 4. Cherries (sour) 16. Prunes Kerr home canning book. 5. Cherries (sweet, dark) 17. Blackcaps CLASS 2 --DAHLIAS 6. Cherries (light) IU. R-hubarb JAMS & JELLIES: 4 to 8 inches 7. Gooseberries 19. Strawberries First Place: 2 dozen Mason half-pint jars, 1 Kerr home Lot 8. Huckleberries 20. Fruit Salad Mix canning book. a. Straight Cactus 9. Loganberries 21. Applesauce Second Place: 1 dozen Mason half-pint jars, 1 Kerr home b. Incurved Cactus 10. Boysenberries 22. Blueberries canning book. c. Semi-Cactus 11. Youngberries 23. Other d. Informal decorative 12. Peaches SPECIAL AWARDS e. Formal decorative To further stimulate and reward the interest in home f. Ball b. Canned vegetables (standard pints or quarts) canning, Ball Brothers Company, West Coast Division, g. Single Please remove jar rings, offers a total of nine dozen Ball "Sculptured Glass" h. Orchid flowering (Water Lily type) Blue Red White canning jars, eight units of Ball "Quilted Crystal" jelly i. Collarette Points ........................ 5 3 1 jars and ten Ball canning books, j. Anemone (Bishop series, crested tops) 1. Asparagus 12. Corn, creamed From each class as indicated below shall be slected the 2. Beans, snap, whole 13. Tomatoes, whole ten best exhibits canned in Ball jars and sealed with Ball 3. Beans, snap, green 14. Tomatoes, stewed caps and lids to receive the following: CLASS 3 -- MINIATURE DAHLIAS or yellow 15. Tomato juice Under 4 inches 4. Shell beans 16. Vegetable salad mix FRUITS: Lot 5. Beets, baby, whole 17. Sauerkraut First Place: 1 dz. Ball "Sculptured Glass" 1 pt. widea. Straight Cactus 6. Beets, sliced or 18. Cauliflower mouth jars, 1 dz, Ball "Sculptured Glass" 1½-pt. wideb. Incurved Cactus cubed 19. Mushrooms mouth jars, 1-Ball canning book. c. Semi-Cactus 7. Carrots, whole 20. Green Tomato Second Place: 1 dz. Ball "Sculptured Glass" 1V2-pt. wide d. Formal decorative 8. Carrots, sliced Mince Meat mouth jars, 1 Ball canning book. e. informal decorative or diced 21. Other f. Ball 9. Greens VEGETABLES: g. Baby t0. Peas First Place: I dz. Ball "Scuptured Glass" 1-pt. wide h. Pompon (under 2 inches) side t]. Corn, whole mouth jars, I dz. Ball "Sculptured Glass" t~z-pt, wide buds removed at show. mouth jars, 1 Ball canning book. c. Canned meat or fish (standard half-pint pint or Second Place: 1 dz. Ball "Sculptured Glass" lVz-pt, wide quart) Please remove jar rings, mouth jars, I Ball canning book. Blue Red White CLASS 4 -- SEED DAHLIAS Points ........................ 8 4 1 JAMS: Lot t. Beef tO. Other meat First Place: 2 units of Ball "Quilted Crystal" 7-oz. jelly a. Single 2. Pork 11. Clams jars, 1 Ball canning book. b. Double 3. Veal 12. Oysters Second Place: 1 unit of Ball "Quilted Crystal" 7-oz. A special award of merit will be awarded to the most 4. Rabbit 13. Salmon jelly jars, 1 Ball canning book. perfect Dahlia. Page S-6 - Shelton-Mason County Journal - Thursday, July 12, 1973 beautiful Hood 37ev13o3a Canal uaN. o - ,? ssvS Zl 01 6 3~9V IZ 5SV-13 OPEN AT NOON featuring Sea Food - Steaks - European Cuisine Located 1½ miles from Hoodsport on Hwy. 101. 233 So, F Sh~ton For 4268252 Top Service, coil 426-8252, ask for Roy Couture! ALL BEST WISHES We'll 7th & AUTO CONCRETE GLASS 24- Hour servi ce TO MASON COUNTY FAIR see you there Park -- Shelton -- 426-3344 PRODUCTS & BUILDING MATERIALS HOOD MARY DIRT CANAL REAL ESTATE Specialists in Hood Canal properties since 1950 H. Ce Re Hoodspon, 877-5211 Open till 8 p.m. Fridays # WRIGHT r very WIS iF DOBBERS 0 Martin Auseth, County Commissioner John Bariekman, County Commissioner ,e William Hunter, County Commissioner Ruth Boysen, County Auditor John Cole, CountyTreasurer Willis Burnett, County McNair, County Sheriff Elaine Province, County Clerk Byron :lanahan, County (sponsored by the elected officials in Mason County) Thursday, July 12, 1973 - Shelton-Mason County Journal - Page S-11