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Newspaper Archive of
Shelton Mason County Journal
Shelton, Washington
October 2, 1975     Shelton Mason County Journal
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October 2, 1975
 
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Jennie Cross ight "We aren't too much alike," says Jennie Cross in speaking of her twin sister, Jerrie. "We don't as a unit," she continues, "when in reality they are two separate individuals and, at least in some Bread without sugar, decreasing the time required to make bread and discovering why some wheats make better noodles than others are the objects of new and promising research at the USDA-Agricultural Research Service Western Wheat Quality Laboratory at Washington State University. This search for ways to bring down the price of bread to fit consumers' pocketbooks if not desires is the charge of Dr. Patrick L. Finney, the lab's new research cereal technologist. Dr. Finney, formerly a faculty member of the Grain Science and Industry Department at Kansas State University, is considered a leading authority on wheat, having studied the quality of wheat while with the Peace Corps in lran and the U.S. Agency of International Development (AID) in India. Some of the commercial and most of the laboratory bread-making now requires 180 minutes to bake loaves. But preliminary work already done by Dr. Finney demonstrates this time can be reduced to less than half, and in some cases as little as 35 minutes. "Time saving in either range would obviously be a great boon to commercial bakeries, and to mng process that makes bread rise. When 10% of the raw dough is sugar, the sugar content of baked bread can be as high as 8%, Dr. Finney said. He says that is not desirable for texture, taste and probably nutrition. He said his father's research has shown that one-fourth of 1% of high-activity malt can replace all of the sugar in bread. The malt makes it possible for yeast to convert wheat starches to sugar for the fermenting process. Other research by WSU scientists thus far has identified which wheat varieties are suitable for making Japanese udon noodles, the very white noodle made from Washington-grown soft white wheats. But the Western Wheat Quality Laboratory has not been able to uncover any research in the world that identifies the constituents in these wheat varieties that make them desirable for making udon noodles. None of the traditional soft wheat quality tests relates to the Japanese products. Unlike noodles popular in America, udon noodles contain no eggs - only wheat flour, salt and water. Dr. Finney will be studying proteins, starches and water soluble constituents of wheat flour to determine what effects they have on the quality of udon noodles. The information will prove valuable to wheat breeders who are constantly developing new varieties, the results of which could be important to Washington's wheat export market. Washington presently exports 80% of its wheat crop - in 1974 that amounted to exports of about 97.7 million bushels of wheat worth some $440,518,400. The Western Wheat Quality Laboratory at WSU serves 11 western states. Sanctuary set for eagles The Nature Conservancy, non-profit national conservation organization, has taken another major step towards providing a sanctuary for the west coast's largest concentration of wintering "Simpson has been most cooperative in working with us on preserving the eagles' sanctuary," Beebe said. The remaining 375 acres of Simpson land to be purchased are EVA GODWIN of Shelton, finalist in the State 4-H Fair Dress Revue competition, models her pink-and-white diagonal candy-striped top work with white pants and floppy hat. Carpets Cleaned! Any Size! LIVING ROOM, DINING ROOM & HALL scientific laboratories that bake northern bald eagles, at the confluence of the Sauk and even look alike, really! cases, entirely different types." " Fin " " bread, Dr. ney satd. It Spencer Beebe, Northwest Skagit Rivers, in what Beebe September "People tend to regard twins Jennie, daughter of Mr. and would permit them to save two Representative for TNC, said this described as an excellent salmon ALL FOR Special Mrs. Jim Cross, was born in hours or more a day, time that week arrangements have been and steelhead fishing area. The Shelton on January 13, 1958. In could be used to do,other things, made to obtain approximately 5 7 5 acres purchased from We guarantee: NO finer, gentler or more efficient carpet ESA to hold addition to her twin she has an or bake more bread. 575 acres adjacent to the Skagit Simpsontil are also scheduled for cleaning at any Price, All our work is absolutely guaranteed, older sister, Carrie, and a younger This would lower the cost of River, a winter habitat and ul imate resale to the State Game I Steam Clean I Additional Rooms: ! model meeting sister, Sally. Her brother's name is making bread - a saving that feeding ground for the rare birds. Department, he said. I $#11095 Reg. ! I Mike. could ultimately be passed to Simpson Timber Company, I ~O 34.95 ~ SHAMPOOED .... $9.95 I Living Room- J on Wednesday Sports are the thing for Jennie consumers - and could make which has been supporting this I Dining Room-Hall ! STEAM CLEANED $14.95 I Cross. She plays volleyball, more efficient use of scientists' project for over two years, has The awakening ...... -J-- .............. A model meeting of ESA, basketball, baseball and Powder time, enabling them to complete agreed to donate 110 acres to The Beta Zeta Chapter will be held at Puff football. She participates in more research, he said. ca. for Appointment: Monday-Saturday 9 a.m. to 6 p.m. 8 p.m. Wednesday in the home of Joan Sowers with Helen Ogden as co-hostess. On Saturday and Sunday the Eastern Regional meeting will be held in Ephrata. Those who will attend from Shelton are Darlene Wilson, Dot McNamara, Bey Holland, Helen Ogden, Lucille Latham, Dorothy Ridout and state philanthropic chairman Joan Sowers. Summer qua er grade averages listed by WWSC Lorna J. Dayton received a 4.00 grade average at Western Washington State College for the summer quarter with Douglas D. Dayton receiving a 3.50 or above grade average. Both are from Shelton. Bake sale slated A bake sale sponsored by La Leche League of Shelton will begin at 10 a.m. Saturday in the Safeway Store. Home-ground wheat breads and other breads will be featured with many types of baked goods and jellies available. Cookies may be selected by the dozen from a large assortment. Proceeds will be used to purchase literature for free distribution and to augment the group's growing free library. track and enjoys waterskiing, snowskiing, swimming and horseback riding. She has been a cheerleader for four years, and finds pleasure in viewing athletic competitions as well as in participating. "Much as I like football," she says, "I don't see girls playing except in the Powder Puff games. It's a boys' sport. I'm contented to watch from the sidelines and cheer .'" Jennie served as treasurer of her sophomore class and as a senator. She holds membership in Girls Club, Key Club, Pep Club and Scarlet S. She is religious chairperson for Catholic Youth Organization and last fall received an appreciation award from the CYO. She is employed at Dairy Queen on a year-round basis, working most of her free time. Her classes include contemporary world problems, English, economics and civics. She is a teacher's assistant for English and she works in publications. "I want to go to college," she states, "but 1 don't know which one. "I'm not even sure," she adds, "what sort of a career I want. I seem to change my mind a lot." Sale scheduled A rummage sale will be held by Elinor Chapter OES from 9 a m. until 5 p.m. today in the PUD auditorium. Dr. Finney is even more optimistic about the prospects for no-sugar bread. His father, Karl, did the initial work on no-sugar bread. He continues to pursue the research at Kansas State University. Karl Finney reports that no-sugar bread could save the baking industry $1 million a day (based on current estimates of 50 million loaves of white bread baked commercially each' day) while producing a more nutritious loaf. This research may soon make it possible to eliminate sugar from bread, he said. Commercially-produced white bread contains as much as 10% sugar - although bakeries reduced the amount some when sugar prices soared. Sugar has been necessary in bread-making as food for yeast to consume in fermentation- the 1817 Oly. Hwy. No. For Complete Auto Repair Call CAMAY - DOWNY - COMET - SPIC and SPAN COUPONS REDEEMED HERE FOR DOUBLE SAVINGS WITH DOUBLE SAVINGS COUPON YOU PAY I I I WITH DOUBLE SAVINGS COUPON YOU PAY J COMET i CLEANSER n I I I I I J I WITH DOUBLE SAVINGS COUPON YOU PAY SPIC 19 SPAN Conservancy. An additional 465 acres they will sell at a reduced price as a further incentive for the project. Total purchase price is $127,000. At thirty man suspects himself a fool; Knows it at forty, and reforms his plan. Edward Young 692-5600 Bavarian Carpet Service SERVING THE ENTIRE KITSAP & MASON COUNTY ...... . ....... ® Product of Switzerland NATURAL FRUIT & HERB TEA from Switzerland ,',~ ~i ) ii~,.~, ........ i,i, ,~!i!iiii~iii~iiiii!i~!i~i~'' * Fruit * Camomile * Peppermint * Rose Hip New convenient cube form . . . no fuss . . • no bother. Delicious hot or ice cold. Package contains 8 Pkg. cubes for 8 cups or glasses. 426-5158 Eva 4-H fi at state Eva Dawn of Mr. and Mrs. 1 of Shelton was 4-H Dress the recent The in Shelton photography as projects in Winner of was Holly Onalaska. Music in my The music in Long after it Su r, Va with a alarm syS backed by guarantee only Lou N 3M FactorY for and free .... -.:::...;.7 Buy two up for the now price on of onel / 100 m9. Vitamin C per tablet Each tablet contains Acerola, Rose Hips, Green Pepper, Rutin & Citrus Bioflavonoids 250 Tablets Reg. $3.00 ....... >• 125 m9. Vitamin C per tablet i Vitamin C with base of Rose Hips, Vitamin C concentrate, wild cherry concentrate, Citrus Bioflavonoid, natural flavors. 250 Tablets Reg. $3.50 Open Monday thru Frid! 22 Shelton-Mason County Journal Thursday October 2, 1975