October 2, 1975 Shelton Mason County Journal | ![]() |
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October 2, 1975 |
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Jennie Cross
ight
"We aren't too much alike,"
says Jennie Cross in speaking of
her twin sister, Jerrie. "We don't
as a unit," she continues, "when
in reality they are two separate
individuals and, at least in some
Bread without sugar,
decreasing the time required to
make bread and discovering why
some wheats make better noodles
than others are the objects of new
and promising research at the
USDA-Agricultural Research
Service Western Wheat Quality
Laboratory at Washington State
University.
This search for ways to bring
down the price of bread to fit
consumers' pocketbooks if not
desires is the charge of Dr. Patrick
L. Finney, the lab's new research
cereal technologist.
Dr. Finney, formerly a faculty
member of the Grain Science and
Industry Department at Kansas
State University, is considered a
leading authority on wheat,
having studied the quality of
wheat while with the Peace Corps
in lran and the U.S. Agency of
International Development (AID)
in India.
Some of the commercial and
most of the laboratory
bread-making now requires 180
minutes to bake loaves. But
preliminary work already done by
Dr. Finney demonstrates this time
can be reduced to less than half,
and in some cases as little as 35
minutes.
"Time saving in either range
would obviously be a great boon
to commercial bakeries, and to
mng
process that makes bread rise.
When 10% of the raw dough is
sugar, the sugar content of baked
bread can be as high as 8%, Dr.
Finney said. He says that is not
desirable for texture, taste and
probably nutrition.
He said his father's research
has shown that one-fourth of 1%
of high-activity malt can replace
all of the sugar in bread. The malt
makes it possible for yeast to
convert wheat starches to sugar
for the fermenting process.
Other research by WSU
scientists thus far has identified
which wheat varieties are suitable
for making Japanese udon
noodles, the very white noodle
made from Washington-grown
soft white wheats.
But the Western Wheat
Quality Laboratory has not been
able to uncover any research in
the world that identifies the
constituents in these wheat
varieties that make them desirable
for making udon noodles. None
of the traditional soft wheat
quality tests relates to the
Japanese products.
Unlike noodles popular in
America, udon noodles contain
no eggs - only wheat flour, salt
and water.
Dr. Finney will be studying
proteins, starches and water
soluble constituents of wheat
flour to determine what effects
they have on the quality of udon
noodles.
The information will prove
valuable to wheat breeders who
are constantly developing new
varieties, the results of which
could be important to
Washington's wheat export
market.
Washington presently exports
80% of its wheat crop - in 1974
that amounted to exports of
about 97.7 million bushels of
wheat worth some $440,518,400.
The Western Wheat Quality
Laboratory at WSU serves 11
western states.
Sanctuary set for eagles
The Nature Conservancy,
non-profit national conservation
organization, has taken another
major step towards providing a
sanctuary for the west coast's
largest concentration of wintering
"Simpson has been most
cooperative in working with us on
preserving the eagles' sanctuary,"
Beebe said.
The remaining 375 acres of
Simpson land to be purchased are
EVA GODWIN of Shelton, finalist in the State 4-H Fair Dress
Revue competition, models her pink-and-white diagonal
candy-striped top work with white pants and floppy hat.
Carpets Cleaned! Any Size!
LIVING ROOM, DINING ROOM & HALL
scientific laboratories that bake northern bald eagles, at the confluence of the Sauk and
even look alike, really! cases, entirely different types." " Fin " "
bread, Dr. ney satd. It Spencer Beebe, Northwest Skagit Rivers, in what Beebe September
"People tend to regard twins Jennie, daughter of Mr. and would permit them to save two Representative for TNC, said this described as an excellent salmon ALL FOR Special
Mrs. Jim Cross, was born in hours or more a day, time that week arrangements have been and steelhead fishing area. The
Shelton on January 13, 1958. In could be used to do,other things, made to obtain approximately 5 7 5 acres purchased from We guarantee: NO finer, gentler or more efficient carpet
ESA to hold addition to her twin she has an or bake more bread. 575 acres adjacent to the Skagit Simpsontil are also scheduled for cleaning at any Price, All our work is absolutely guaranteed,
older sister, Carrie, and a younger This would lower the cost of River, a winter habitat and ul imate resale to the State Game I Steam Clean I Additional Rooms: !
model meeting sister, Sally. Her brother's name is making bread - a saving that feeding ground for the rare birds. Department, he said. I $#11095 Reg. ! I
Mike. could ultimately be passed to Simpson Timber Company, I ~O 34.95 ~ SHAMPOOED .... $9.95
I Living Room- J
on Wednesday Sports are the thing for Jennie consumers - and could make which has been supporting this I Dining Room-Hall ! STEAM CLEANED $14.95 I
Cross. She plays volleyball, more efficient use of scientists' project for over two years, has The awakening ...... -J-- ..............
A model meeting of ESA, basketball, baseball and Powder time, enabling them to complete agreed to donate 110 acres to The
Beta Zeta Chapter will be held at Puff football. She participates in more research, he said. ca. for
Appointment: Monday-Saturday 9 a.m. to 6 p.m.
8 p.m. Wednesday in the home of
Joan Sowers with Helen Ogden as
co-hostess.
On Saturday and Sunday the
Eastern Regional meeting will be
held in Ephrata. Those who will
attend from Shelton are Darlene
Wilson, Dot McNamara, Bey
Holland, Helen Ogden, Lucille
Latham, Dorothy Ridout and
state philanthropic chairman Joan
Sowers.
Summer qua er
grade averages
listed by WWSC
Lorna J. Dayton received a
4.00 grade average at Western
Washington State College for the
summer quarter with Douglas D.
Dayton receiving a 3.50 or above
grade average. Both are from
Shelton.
Bake sale slated
A bake sale sponsored by La
Leche League of Shelton will
begin at 10 a.m. Saturday in the
Safeway Store.
Home-ground wheat breads
and other breads will be featured
with many types of baked goods
and jellies available. Cookies may
be selected by the dozen from a
large assortment.
Proceeds will be used to
purchase literature for free
distribution and to augment the
group's growing free library.
track and enjoys waterskiing,
snowskiing, swimming and
horseback riding.
She has been a cheerleader for
four years, and finds pleasure in
viewing athletic competitions as
well as in participating.
"Much as I like football," she
says, "I don't see girls playing
except in the Powder Puff games.
It's a boys' sport. I'm contented
to watch from the sidelines and
cheer .'"
Jennie served as treasurer of
her sophomore class and as a
senator. She holds membership in
Girls Club, Key Club, Pep Club
and Scarlet S.
She is religious chairperson
for Catholic Youth Organization
and last fall received an
appreciation award from the
CYO. She is employed at Dairy
Queen on a year-round basis,
working most of her free time.
Her classes include
contemporary world problems,
English, economics and civics. She
is a teacher's assistant for English
and she works in publications.
"I want to go to college," she
states, "but 1 don't know which
one.
"I'm not even sure," she adds,
"what sort of a career I want. I
seem to change my mind a lot."
Sale scheduled
A rummage sale will be held
by Elinor Chapter OES from 9
a m. until 5 p.m. today in the
PUD auditorium.
Dr. Finney is even more
optimistic about the prospects for
no-sugar bread. His father, Karl,
did the initial work on no-sugar
bread. He continues to pursue the
research at Kansas State
University.
Karl Finney reports that
no-sugar bread could save the
baking industry $1 million a day
(based on current estimates of 50
million loaves of white bread
baked commercially each' day)
while producing a more nutritious
loaf. This research may soon
make it possible to eliminate
sugar from bread, he said.
Commercially-produced white
bread contains as much as 10%
sugar - although bakeries reduced
the amount some when sugar
prices soared.
Sugar has been necessary in
bread-making as food for yeast to
consume in fermentation- the
1817 Oly. Hwy. No.
For Complete
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COUPONS REDEEMED HERE FOR DOUBLE SAVINGS
WITH DOUBLE SAVINGS
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SPAN
Conservancy. An additional 465
acres they will sell at a reduced
price as a further incentive for the
project. Total purchase price is
$127,000.
At thirty man suspects himself
a fool;
Knows it at forty, and reforms
his plan.
Edward Young
692-5600
Bavarian Carpet Service
SERVING THE ENTIRE KITSAP & MASON COUNTY
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Package contains 8 Pkg.
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426-5158
Eva
4-H fi
at state
Eva Dawn
of Mr. and Mrs. 1
of Shelton was
4-H Dress
the recent
The
in Shelton
photography as
projects in
Winner of
was Holly
Onalaska.
Music in my
The music in
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backed by
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100 m9. Vitamin C per tablet
Each tablet
contains Acerola,
Rose Hips, Green
Pepper, Rutin &
Citrus Bioflavonoids
250 Tablets
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125 m9. Vitamin C per tablet i
Vitamin C with
base of Rose
Hips, Vitamin C
concentrate, wild
cherry concentrate,
Citrus Bioflavonoid,
natural flavors.
250 Tablets
Reg. $3.50
Open Monday thru Frid!
22 Shelton-Mason County Journal Thursday October 2, 1975