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Newspaper Archive of
Shelton Mason County Journal
Shelton, Washington
December 4, 1975     Shelton Mason County Journal
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December 4, 1975
 
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We have a new machine! the best equipment to do the best job. That's why we aSed a brand new Hunter precision wheel alignment le. When you want the finest mechanical work in town... D&L Automotive. Shelton 426-1467 Greg & Alice invite you to an N This Friday, Saturday & Sunday, 10 a.m. to 6 p.m. Come see our new addition! Large assortment to meet all budgets. We make needlepoint & stitchery frames, too. Beautiful handmade porcelain jewelry. Door Prizes ire Repair Lake Isabella Rd. 426-1858 you know how to a fire emergency... if your dryer .... fire? Dec. 13, 10 a.m. • 2nd ond Franklin Program jointly sponsored by Simpson Company and the Shelton Fire artment, will include Christmas Holiday Safety proper use of fire extinguishers, a film, an and instruction in extinguisher use. Toni Lynn Fonso High School Spotlight Oil painting is the favorite hobby of Toni Lynn Fonzo, who began lessons five years ago with Velma Grave as her instructor. Her paintings, most of them portraying animals, have been successfully entered in the Mason County Fair for the past three years. Toni Lynn is the daughter of WFPA elects Wilton Vincent Wilton L. Vincent, land department manager with the Northwenl Timber Division of ITT Rayonier Inc. at Hoquiam, has been reelected president of the Washington Forest Protection Association (WFPA) for 1976, his second successive term. Newly elected vice president is Max Schmidt, Jr., Manager of Resources, Washington Division of Simpson Timber Company, Shelton. Reelected were John Wilkinson of Weyerhaeuser Company, secretary, and J. P. Duke of Burlington Northern, treasurer. Newly elected to serve as member-atqarge with the above officers on the executive committee is William V. Catlow, Georgia-Pacific Corporation, Bellingham. The WFPA represents the owners of more than half of the state's private forestland. It was established in 1908. Sylvia and Tony Fonzo. She was born in Shelton on June 19, 1958, and has three half-sisters and one half-brother. They are Everett McCoy and Cleo Hulet of Shelton, Nicci Davis of Tacoma and Drenna Case of Seattle. All attended Shelton schools. Miss Fonzo is president of Wrestling Club, of which she has been a member for two years. She was a member of the drill team as a sophomore and as a junior, and for the past two years has held membership in Key Club. She is active in Girls Club and she is a three-year member of Pep Club. Toni Lynn bowls on the high school team and she is learning to snow ski. She enjoys all handicrafts and art work, and a kitten named Fritters enlivens her household. She is a member of Degree of Honor and of the Baptist Church. As a Shelton High School senior she studies English, psychology, advanced art, economics and journalism with civics, sociology and contemporary world problems on the agenda for next semester. Toni Lynn learned to like California while visiting relatives last summer in the San Fernando Valley. She also likes flowers, and is an occasional florist's-hdper. She will major in sociology, perhaps in Western Washington State College. "I want a career in social work," she says. "I enjoy working with people." Every Saturday 3 p.m. 'til 7:30 p.m. Win a prize as well as your winning. DETAILS IN OUR CARD ROOM Non-tournament table also available. 320 So. First St. Panelist Kay borne triggers near-stampede By DOUGLAS MAULDIN, Editor of The Grange News A Seattle nutritionist and consumer advocate in a show of large courage or little discretion faced off several hundred cattlemen November 13 and told them their beef is an expendable luxury to the human diet. Mrs. Kay Osborne, a panelist on "Grain: Food or Feed?" at the Washington Cattlemen's Association annual meeting in Olympia, set off a near stampede among her cowboy-booted audience that took panel moderator and head of the National Livestock and Meat Board David Stroud several minutes to turn back. Mrs. Osborne told the cattlemen theirs is a "luxury industry," and "beef is expendable." Mr. Stroud quieted the enraged cattlemen with soft talk. "You wouldn't want to overwhelm these helpless little people up here," he assured them. "You'll have a chance to rebut, later." All in all, the more than two-hour panel discussion on "Grain: Food or Feed?" was a meaty one. The panelists included Bill McMillan, Alexandria, Va., executive vice-president of the American National Cattlemen's Association; Don A. Woodward, a Pendleton, Ore., wheat farmer; Dr. Roy L. Prosterman, professor of law at the University of Washington, a man who has worked closely on problems of land reform and rural development in 12 under-developed countries; Mrs. Osborne, Seattle, a nutritionist, teacher and director of education for the consumers' Washington Council on Consumer Information; and Mr. Stroud. Mr. Woodward said cattle are excellent converters of grain into high protein for people and said it should continue to be used as beef. Mrs. Osborne disagreed, made the statement about beef industry being a luxury, and said she considers it wasteful to use grain for finishing off beef. She also said she considers it wasteful to use grain to make,whisky, to feed steak to dogs, to use land for the growing of hops, to keep kennels full of dogs when people are' starving. She criticized the meat industry for promoting the sale of steak and rib roast rather than the. less glamorous cuts of beef such as hamburger and stew meat. And she insisted too much land is being used to raise beef when the land can produce a greater yield of cereal grains. Dr. Prosterman urged that the economic realities of the beef industry be examined-and faced and that a solution be worked out. He noted the food shorta. e around the world is cri{ical while our own grain reserves have shrunk from 90 days' supply in the early '60s, to 30 days' supply now. Dr. Prosterman urged changing the grading system of beef to allow for more feeding of grass and forage over a longer period in preparing cattle for the market. Mr. McMillan, the ANCA vice-president, reminded that 60% of the U.S. land mass is unsuitable for agriculture other than as pastureland for ruminants or woodland. And he disagreed with Dr. Prosterman that this country needs to keep large supplies of grain in reserve. Property a gift Let it for once be said outright, though it is a slap in the face for the vulgarity of the age; property is not a vice, but a gift, and a gift such as few possess. Oswald Spengler 1817 Oly. Hwy. No. For Complete Auto Repair call II & CRAFTS Books, Plants, Antiques Gifts For The Whole Famiiy 20% off handcrafted rings Southshore of Hood Canal in Robin Hood Village Open Tuesday thru Friday 11 a.m -- 8 p.m. Saturday and Sunday 9:30 -- 8:00 December 5 thru 23 Ill ntion Leo sez: "All Key Card-carrying Senior Citizens may have 2 CENTS OFF PER GALLON of gas purchased on Thursdays! Also, 10% OFF on all tires, batteries, propane and accessories. This offer is good until further notice." Key Cards available M.C. Senior Center, 2nd & Grove on Hillcrest III IllllgnnlllO~ nflnllllllnmllUlllnllluuunlnllllUlUiilum=mun,lllln lUll Ul I I itll I III1~ = • "= i DAI LY EXCEPT SUNDAYS AND HOLIDAYS PASSENGER SCHEDULE Leave Shelton 8:45 a.m. 4:45 p.m. Arrive Olympia 9:15 a.m. 5:15 p.m. Leave Olympia 9:45 a.m. Arrive Shelton 10:15 a.m. PARCEL EXPRESS 5:50 p.m. 6:20 p.m. OLYMPIA DEPOT Greyhound Bus Depot Capitol Way and 7th Phone: 357-5541 SHELTON DEPOT Senior Center 208 G rove Street Phone: 426-2910 == .= =. t =. = = .= nJnll]nnnl Inljl|nllnill= | I I II1~1!1 nllnBlllltl IIlulUUI~I~IilIUIJJL~ Presto Presto Broils burger in 1 to 3 minutes. Toasts muffins, heats rNlndwlches. Cover locks for no-spatter cooking. Hard surface for easy cleaning. Ideal gift for singles, couples or students. keg, $19.45 "Open Hearth" Electric Broiler You won't believe how delicious meat tastes when it's broiled or spit-roasted on this cookware masterpiece. Complete with two-level rack stainless steel body anCJ crossbar, aluminum drip tray, electric rotisserie, spatula and cord set. Reg. $59.99 Jeby OORNING 'tNGWARE 20-piece set. Service for 4. Available in Spring- time Green, Butterfly Gold or Winter Frost White. Reg. $29.95 "Party Perk" Makes 22 cups of coffee! Completely automatic. Keeps coffee hot until served. Great for the holidays! Available in green, gold or white enamel. Reg. $16.95 We made a special purchase! " Libbey 41 Piece Glass Set Guest pleasing, stackable glassware from Libbey. Set contains * Eight 16-oz. steiners * Eight 16-oz. coolers * Eight 12-oz. beverage * Eight9-oz. rocks * Eight 9-oz. sherbets * One 2-oz. jigger. All for Only We ve been 103 W. Railroad 426-8153 friendliest hardware store for over 50 years! Thursday, December 4, 1975 -'Shelton-Mason County Journal - Page